12 hsiang tou kan Recipes

  • Yu Hsiang Eggplant (Aubergine)
    chinese eggplants or 4 small japanese eggplants, the slen... and
    11 More
    chinese eggplants or 4 small japanese eggplants, the slender ones, are best, ground lean pork (optional) or 1/2 lb lean ground turkey (optional), garlic cloves, stalks scallions, chili bean paste, soy sauce, sugar, vinegar (if you ve got a mild like rice , use 1 tsp, otherwise 1/2), salt, cornstarch paste (cornstarch mixed with water), sesame oil, cooking oil
    1 hour , 12 ingredients
  • Yu Hsiang Eggplant
    eggplants, small japanese cut into chunks and
    13 More
    eggplants, small japanese cut into chunks, tofu, cut in 2 inch chunks (optional), green onions, chopped, garlic cloves, minced, sesame oil, oil, ground pork (optional), chili bean sauce, soy sauce, sugar, salt, rice vinegar, cornstarch, water
    20 min, 14 ingredients
  • Kan's Lamb Kan's Lamb
    hoisin sauce, soy sauce, sugar, cornstarch, oil and
    8 More
    hoisin sauce, soy sauce, sugar, cornstarch, oil, garlic cloves, minced, sesame oil, rice wine or 2 tsp dry sherry, white pepper, lean lamb , cut into 1 1/2x1/8-inch cubes, oil, dark soy sauce, sugar
    30 min, 13 ingredients
  • Kan-Chupsi (Korean) Kan-Chupsi (Korean)
    oil, garlic clove, minced, onion, chopped, sesame seeds and
    8 More
    oil, garlic clove, minced, onion, chopped, sesame seeds, beef liver , cut into thin strips, flour, pepper, sugar, salt, soy sauce, water, hot fluffy rice
    15 min, 12 ingredients
  • Rice Cake in Soy Sauce (Kan Jang Ddeok Bok Ee) Rice Cake in Soy Sauce (Kan Jang Ddeok Bok Ee)
    korean rice cake (either tube-shaped or thin ovals) and
    13 More
    korean rice cake (either tube-shaped or thin ovals), beef, thinly sliced (any lean grilling cut), sesame oil, water, sugar, soy sauce, garlic, minced, napa cabbage, coarsely chopped, carrot, onion, green onions, sheets korean fish cakes, cut into bite-size pieces, salt, pepper
    1 hour 20 min, 14 ingredients
  • Shih Tzu Tou ( Lion's Head Casserole) Shih Tzu Tou ( Lion's Head Casserole)
    dried shiitake mushrooms , about 3/4 oz, boiling water and
    14 More
    dried shiitake mushrooms , about 3/4 oz, boiling water, ground pork butt (not lean), scallion, white and pale green parts only, finely chopped, canned water chestnuts, rinsed, drained, and finely chopped, chinese rice wine or 1 medium dry sherry, sesame oil, sugar, fresh ginger, finely chopped, soy sauce, salt, head napa cabbage (2 1/2- 3 lbs.), peanut oil (or vegetable oil), cornstarch, fresh ground black pepper, reduced-sodium chicken broth
    1 hour 45 min, 16 ingredients
  • Ryzi Tou Psara (Rice W/ Shrimp and Mussels) Ryzi Tou Psara (Rice W/ Shrimp and Mussels)
    shrimp, peeled, mussels, cleaned, white rice, water and
    5 More
    shrimp, peeled, mussels, cleaned, white rice, water, tomatoes, finely diced, onions, sliced, olive oil, ouzo, salt and pepper
    35 min, 9 ingredients
  • Steamed Ikan With Tou Cheong Chili Steamed Ikan With Tou Cheong Chili
    threadfin filet fish or 4 pieces another white fish and
    11 More
    threadfin filet fish or 4 pieces another white fish, fermented bean paste, sesame oil, cornflour, garlic cloves, finely chopped, young gingerroot, chilies, salted plums, sugar, fried shallots, cilantro, spring onion
    25 min, 12 ingredients
  • Yen Tou Fu Yen Tou Fu
    fresh firm tofu, see note, salt and
    3 More
    fresh firm tofu, see note, salt, shaohsing rice wine or 1/4 cup dry sherry, msg, peanut oil
    25 min, 5 ingredients
  • Sweets of the Spoon: Glyka tou Koutaliou (Cat Cora) Sweets of the Spoon: Glyka tou Koutaliou (Cat Cora)
    mandarin orange peels , pith removed, granulated sugar and
    1 More
    mandarin orange peels , pith removed, granulated sugar, water
    50 min, 3 ingredients




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