9 hot spread herb Recipes

  • Hot Spinach and Artichoke Dip
    bacon, frozen chopped spinach, thawed and drained and
    5 More
    bacon, frozen chopped spinach, thawed and drained, quartered marinated artichoke hearts, drained, garlic-herb flavored cheese spread, grated parmesan cheese, sour cream, mayonnaise
    30 min, 7 ingredients
  • Creamy Herb Appetizer Pockets Meatless
    carton ( 4.4-oz ) reduced-fat garlic-herb cheese spread and
    13 More
    carton ( 4.4-oz ) reduced-fat garlic-herb cheese spread, less-fat cream cheese, half-and-half cream, garlic clove, minced, dried basil, dried thyme, celery salt, dill weed, salt, pepper, drops hot pepper sauce, chopped canned water-packed artichoke hearts, chopped roasted red peppers, tubes ( 8-oz each ) refrigerated reduced-fat crescent rolls
    14 ingredients
  • Make-Ahead Mini Cheese-Bacon Balls
    philadelphia cream cheese spread (use herb and garlic fla... and
    6 More
    philadelphia cream cheese spread (use herb and garlic flavour), shredded mozzarella cheese, crumbled cooked bacon, green onions, finely chopped, hot sauce (optional), ground walnuts
    24 hour , 7 ingredients
  • Tender Cheese Bread With Ancho Swirl
    russet potatoes, peeled and cubed and
    12 More
    russet potatoes, peeled and cubed, herb -and-garlic cream cheese, cubed and softened, garlic, pressed, oregano, brown sugar, salt, whole milk, warm, reserved potato water, instant yeast, flour, whole wheat flour, eggs, ancho chile paste* (about 2 whole chiles , soaked in hot water 1 hour and pureed to a thick spread)
    13 ingredients
  • Garlic Herb Cheese Spread Garlic Herb Cheese Spread
    farmers cheese, cream cheese softened and cut up and
    7 More
    farmers cheese, cream cheese softened and cut up, garlic cloves minced, chopped fresh rosemary, fresh chopped dill, fresh chopped chives, black pepper freshly ground, worcestershire sauce, bottled hot pepper sauce
    9 ingredients
  • Balsamic Grilled Chicken Finger Sandwiches with Sundried Tomatoes and Herbed Goat Cheese Spread (Food Network Kitchens) Balsamic Grilled Chicken Finger Sandwiches with Sundried Tomatoes and Herbed Goat Cheese Spread (Food Network Kitchens)
    boneless chicken breasts, balsamic vinegar and
    11 More
    boneless chicken breasts, balsamic vinegar, extra-virgin olive oil, garlic, minced, salt, pepper, sundried tomatoes, soaked for 15 minutes in hot water, creamy goat cheese, sour cream, chopped fresh oregano leaves, chopped fresh basil leaves, chopped fresh thyme leaves, foccacia bread
    28 min, 13 ingredients
  • Crab and Mushroom Quiche Crab and Mushroom Quiche
    all-purpose flour, egg, salt, baking powder and
    15 More
    all-purpose flour, egg, salt, baking powder, butter-flavored shortening, ice water , or as needed, butter, cremini mushrooms, thinly sliced, green onions, chopped, red bell pepper, diced, minced garlic, salt and ground black pepper to taste, heavy whipping cream, eggs, celery salt, hot pepper sauce (such as frank s redhot), or to taste, lump crabmeat, drained, garlic and herb cheese spread (such as boursin), shredded italian cheese blend
    1 hour 20 min, 19 ingredients




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