7 hot rum pecan Recipes
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active dry yeast, warm water (110o to 115o), sugar and15 Moreactive dry yeast, warm water (110o to 115o), sugar, beaten egg, canola oil, salt, king arthur unbleached all-purpose flour, butter, brown sugar, milk, king arthur unbleached all-purpose flour, rum extract, chopped pecans, brown sugar, butter, melted, rum extract50 min, 18 ingredients
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Hot Buttered Rum-Pecan Cakecake flour, baking powder, salt, eggs, sugar, lemon juice and10 Morecake flour, baking powder, salt, eggs, sugar, lemon juice, water, water, sugar, ricotta cheese, chopped pecans (measure after you chop), cinnamon, chopped butterscotch chips, rum, butter, brown sugar50 min, 16 ingredients
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Bacmommas Rum Cakechopped pecans, eggs, duncan hines butter cake mix and10 Morechopped pecans, eggs, duncan hines butter cake mix, vanilla instant pudding, light rum, water, vegetable oil, hot rum glaze, sugar, butter, water, rum, chopped pecans13 ingredients
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California Pizza Kitchen Style Fudge Pecan Piefrozen deep dish pie shell, vegetable oil and12 Morefrozen deep dish pie shell, vegetable oil, all-purpose flour, egg yolk, lightly beaten, dark corn syrup, light-brown sugar, rum, rum, pure vanilla extract, salt, good-quality hot fudge, room temperature (canned or bottled ), unsalted butter, cut into 1-inch cubes, eggs, beaten smooth, pecan halves1 hour 35 min, 14 ingredients
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