19 hot peppers chiarello Recipes

  • Damn Hot Polenta Bread (Michael Chiarello) Damn Hot Polenta Bread (Michael Chiarello)
    all-purpose flour, fine grind polenta and
    16 More
    all-purpose flour, fine grind polenta, grated asiago cheese, sliced scallion greens, granulated sugar, baking powder, baking soda, sea salt , preferably gray salt, extra large eggs, whisked, buttermilk, unsalted butter, melted, plus more to cover if not serving immediately, damn hot peppers , recipe follows, hot sauce , to taste, extra-virgin olive oil, green bell peppers, halved, seeded and cut into 1-inch pieces, jalapenos , cut into 1/8-inch slices, sea salt , preferably gray salt, more if needed, fresh tomato puree (peel , seed, and puree 1 lb ripe tomatoes in a food processor)
    1 hour 30 min, 18 ingredients
  • Rillettes of Salmon - Michael Chiarello Rillettes of Salmon - Michael Chiarello
    mayonnaise, lemon, juiced, dijon mustard and
    15 More
    mayonnaise, lemon, juiced, dijon mustard, extra-virgin olive oil, worcestershire sauce, hot pepper sauce (recommended -- tabasco), capers, chopped, caper juice (liquid from a jar of capers), sea salt, freshly ground black pepper, fresh chives, minced, skinless salmon fillet, about 3/4 inch thick, ground sea salt, freshly ground black pepper, cold water, fresh lemon juice, smoked salmon, cut into strips about 1-inch long and 1/4-inch wide, lemon zest , julienned, for garnish
    15 min, 18 ingredients
  • Seafood Boil (Michael Chiarello) Seafood Boil (Michael Chiarello)
    fennel seed, black peppercorns, coriander seeds and
    17 More
    fennel seed, black peppercorns, coriander seeds, red pepper flakes, bay leaves, water, lemons, halved, head garlic , sliced through the equator but not all the way through, dry wine, sea salt , preferably gray salt, boiling potatoes, onions, unpeeled, ends removed, artichokes (no need to trim), lobsters, jumbo shrimp in the shell, dozen fresh clams, melted unsalted butter, sea salt , preferably gray salt, fennel spice rub , recipe follows, hot pepper sauce
    1 hour 40 min, 20 ingredients
  • Seafood Boil (Michael Chiarello) Seafood Boil (Michael Chiarello)
    sea salt , preferably gray salt, bay leaves and
    18 More
    sea salt , preferably gray salt, bay leaves, crab boil spice (recommended : zatarain s), fennel seeds, black peppercorns, red pepper flakes, coriander seeds, lemons, halved, artichokes (no need to trim), boiling potatoes, onions, unpeeled, ends removed, whole, unpeeled heads of garlic, dry wine, lobsters, dozen fresh clams, jumbo shrimp in the shell, melted unsalted butter, sea salt , preferably gray salt, fennel spice rub , recipe follows, hot pepper sauce
    1 hour 55 min, 20 ingredients
  • Damn Hot Peppers (Michael Chiarello) Damn Hot Peppers (Michael Chiarello)
    extra-virgin olive oil and
    6 More
    extra-virgin olive oil, green peppers, halved, seeded, and cut into 1-inch square pieces, jalapenos, sliced 1/8-inch-thick, gray salt, crushed tomatoes or 7 cups fresh tomato concasse (peeled, seeded and diced tomatoes), basil leaves, red wine vinegar
    1 hour 10 min, 7 ingredients
  • Hot Sweet Mustard (Michael Chiarello) Hot Sweet Mustard (Michael Chiarello)
    spicy dijon mustard, honey and
    2 More
    spicy dijon mustard, honey, sea salt , preferably gray salt, freshly ground black pepper
    5 min, 4 ingredients
  • Crab Cakes Chiarello with Shaved Fennel Salad (Michael Chiarello) Crab Cakes Chiarello with Shaved Fennel Salad (Michael Chiarello)
    diced white bread, prepared mayonnaise, egg yolks and
    15 More
    diced white bread, prepared mayonnaise, egg yolks, chopped parsley leaves, minced chives, dijon mustard, hot red pepper sauce, lemon, juiced, gray salt, freshly ground black pepper, jumbo lump blue crabmeat, butter (1 stick), crab boil seasoning (recommended : old bay), fennel, lemon juice, extra-virgin olive oil, gray salt, freshly ground black pepper
    32 min, 18 ingredients
  • Jambalaya (Michael Chiarello) Jambalaya (Michael Chiarello)
    olive oil, for sauteeing and
    19 More
    olive oil, for sauteeing, smoked sausage , such as andouille or hot italian, sliced 1/2-inch thick, raw small to large shrimp, peeled , shells reserved, salt and freshly ground black pepper, yellow onion, roughly chopped, celery ribs, roughly chopped plus 2 celery ribs, minced, dry white wine, bay leaves, diced tomatoes, chicken broth, smoked paprika, saffron , optional, clams, rinsed, green bell pepper, seeded and chopped, scallions, white and greens parts chopped separately, peeled garlic, minced, uncooked long-grain rice, thyme leaves, minced, hot sauce , or to taste, chopped parsley leaves
    2 hour , 20 ingredients
  • Trout Bruschetta With Chili Vinaigrette (Michael Chiarello) Trout Bruschetta With Chili Vinaigrette (Michael Chiarello)
    thick slices country-style bread , cut in half crosswise and
    15 More
    thick slices country-style bread , cut in half crosswise, extra-virgin olive oil, plus more for brushing, kosher salt, freshly ground pepper, trout fillets, skin on, instant flour (such as wondra), chopped roasted red peppers, oil-cured black olives, halved and pitted, chopped fresh parsley, chili powder, garlic, minced, sherry vinegar, hot chili oil, extra-virgin olive oil, kosher salt and freshly ground pepper, chopped fresh parsley
    55 min, 16 ingredients
  • Cuban Black Beans and Cumin Scented Rice (Michael Chiarello) Cuban Black Beans and Cumin Scented Rice (Michael Chiarello)
    dried black beans, water, smoked ham hock, olive oil and
    12 More
    dried black beans, water, smoked ham hock, olive oil, onions, peeled and finely chopped, garlic, peeled, finely chopped, sweet chile peppers, seeded and finely chopped (or your choice combo of hot peppers), bay leaves, salt and freshly ground pepper, sugar, whole dried oregano, crushed, dry red wine, red wine vinegar, dried oregano, ground cumin, cumin scented rice , recipe follows
    2 hour 20 min, 16 ingredients
  • Alder-Planked Salmon with Egg Sauce (Michael Chiarello) Alder-Planked Salmon with Egg Sauce (Michael Chiarello)
    dry mustard powder, salt, freshly ground black pepper and
    16 More
    dry mustard powder, salt, freshly ground black pepper, salmon fillets, skinned, unsalted butter, melted, cedar or alder planks, or 2 untreated shingles or shims (available at lumberyards), about 5 inches wide and 12 inches long, soaked at least 2 hours, or overnight, so as not to flame up, olive oil, unsalted butter, cut into 8 pieces, minced shallots or scallions, dry white wine, fish stock , chicken stock or low-salt canned chicken broth, fresh lemon juice, heavy cream, hot sauce (recommended : tabasco), salt and freshly ground black pepper, chopped fresh flat-leaf parsley, hard-cooked eggs, coarsely grated or chopped, fresh chives , optional, californian sturgeon caviar , optional
    30 min, 19 ingredients
  • Red-Wine Spaghetti with Broccoli Rabe (Michael Chiarello) Red-Wine Spaghetti with Broccoli Rabe (Michael Chiarello)
    broccoli rabe , thick stems discarded, spaghetti and
    8 More
    broccoli rabe , thick stems discarded, spaghetti, red wine (750 ml - preferably zinfandel), sugar, extra-virgin olive oil, garlic cloves, finely chopped (2 tbsp), dried hot red pepper flakes, salt, black pepper, grated parmigiano-reggiano
    35 min, 10 ingredients
  • Stuffed Mozzarella and Chili Paste Hamburgers (Michael Chiarello) Stuffed Mozzarella and Chili Paste Hamburgers (Michael Chiarello)
    ground chuck and
    4 More
    ground chuck, sea salt , preferably gray , and freshly ground black pepper to taste, fresh mozzarella, chili paste , chili flakes or anything hot, good crusty bread , cut into 4 sections
    25 min, 5 ingredients
  • Grilled Flank Steak Crostini with Mustard Greens (Michael Chiarello) Grilled Flank Steak Crostini with Mustard Greens (Michael Chiarello)
    flank steak, salt and freshly ground black pepper and
    7 More
    flank steak, salt and freshly ground black pepper, extra-virgin olive oil, dried oregano, garlic, minced (about 3 cloves), greens, such as mustard , chard or spinach, washed, red wine vinegar, hot sauce , optional, baguette , sliced on the bias into long thin slices
    30 min, 9 ingredients
  • Spoon-Fed Bloody Mary with Grilled Lemon Skewers (Michael Chiarello) Spoon-Fed Bloody Mary with Grilled Lemon Skewers (Michael Chiarello)
    lemon wedges, celery stalks, cut in 1/2 and
    10 More
    lemon wedges, celery stalks, cut in 1/2, ripe tomatoes, cored and cut into 3/4-inch pieces, chilled, jalapeno chiles , cut into 1/2-inch pieces, worcestershire sauce, hot sauce, celery , preferably inner stalks, diced small, fennel, diced small (can use cucumber instead), ripe tomato, diced small, salt, ground black pepper, vodka or gin, preferably kept in the freezer
    40 min, 12 ingredients
  • Tri-Colore Salad with Frico Crackers and Caesar  Vinaigrette  (Michael Chiarello) Tri-Colore Salad with Frico Crackers and Caesar Vinaigrette (Michael Chiarello)
    garlic cloves, oil-packed anchovy fillets, minced and
    14 More
    garlic cloves, oil-packed anchovy fillets, minced, ground sea salt , preferably gray salt, champagne vinegar, dijon mustard, fresh lemon juice, worcestershire sauce, hot sauce (recommended : tabasco), fresh coarsely ground black pepper, pure olive oil, freshly grated parmesan, freshly grated parmesan, heads endive, cored and separated into whole leaves, head radicchio, separated into whole leaves, lightly packed arugula, stems removed, freshly grated parmesan
    50 min, 16 ingredients
  • Confit of White Beans with Roasted Tomato and Orecchiette Fagioli all'Uccelletto (Michael Chiarello) Confit of White Beans with Roasted Tomato and Orecchiette Fagioli all'Uccelletto (Michael Chiarello)
    dried cannellini beans or other large white beans and
    15 More
    dried cannellini beans or other large white beans, onion, peeled and quartered, celery rib, quartered, carrot, quartered, bay leaf, sea salt , preferably gray salt, extra-virgin olive oil , plus 1 tbsp for finishing, garlic, peeled and lightly crushed, tomato puree, tomatoes, halved, chopped fresh thyme leaves, chopped fresh parsley leaves, crushed red pepper flakes, sea salt , preferably gray salt, freshly ground black pepper, hot, cooked orecchiette pasta
    1 hour 30 min, 16 ingredients




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