848 hot pepper honey sauce Recipes

red hot sauce (frank s or durkee s), butter, lime , juice of, garlic, minced, onion, minced, fresh horseradish (not horseradish sauce), mustard powder, jalapenos or 2 serranos, minced, habanero, minced, cayenne, hot paprika, celery seed, red pepper flakes, coarsely ground black pepper, honey

honey, hot pepper sauce, ground black pepper, bone-in chicken breast halves, with skin

ground chuck, tomato sauce, water, barbecue sauce (k.cup. masterpiece, or hickory smoked), dried onion flakes, chili powder, dried ancho chile powder, ground cumin, garlic powder, hot pepper sauce, onions, chopped, chicken bouillon cube (maggi cube), fresh parsley, chopped fine, prepared yellow mustard, honey

butter, distilled white vinegar, hot sauce (i use mcilhenny tabasco sauce), salt (to taste), pepper (to taste), garlic powder (to taste), honey (to taste)

tube (8 oz) refrigerated crescent rolls, hot dogs, egg, water, dijon mustard, mayonnaise, dijon mustard, honey, cider vinegar, hot pepper sauce

chicken wings or 12 chicken drummettes, thawed and patted dry, red hot sauce, melted butter, black pepper, honey, cornstarch, flour, black pepper

egg, onion, grated, sweet red pepper, finely diced, dry breadcrumbs, soy sauce, worcestershire sauce, ground black pepper, lean ground beef, beef stock, garlic cloves, minced, honey, all-purpose flour (mix with a little of the beef stock prior to adding to the sauce), hot pepper sauce

chicken wings, cayenne pepper, honey, butter, melted, hot sauce

garlic cloves, minced, canola oil, honey, ketchup, orange juice, lemon juice, reduced-sodium soy sauce, ground ginger, cider vinegar, worcestershire sauce, dijon mustard, pepper, hot pepper sauce, whole chicken wings (about 3-3/4 lb)

broiler/fryer chickens (3 lb each), cut up, salt, pepper, onions, chopped, tomato sauce, cider vinegar, honey, worcestershire sauce, paprika, hot pepper sauce

onion, chopped, vinegar, mustard, honey, garlic powder, black pepper, open pit barbecue sauce or 2 jars barbecue sauce, liquid smoke flavoring, dried hot pepper (if you want it hotter)

honey, dijon mustard, worcestershire sauce, black pepper, cayenne pepper , to taste

salted butter, softened, chicken, washed and dried, kitchen twine, oil , for coating grill grate, bartlett pears, firm but not hard, vegetable oil, dried rosemary, crushed, garlic cloves, minced, kosher salt, chopped flat leaf parsley, ground black pepper, hoisin sauce, honey, garlic clove, crushed, chinese chili paste with garlic, toasted sesame oil, kosher salt

olive oil, lime juice, rice vinegar, hot pepper garlic sauce, honey, diced garlic, ginger, soy sauce

fresh or frozen chicken wings, thawed, if frozen, hot pepper sauce , if you want to make these a bit hotter, add more, dijon-style mustard, honey

chicken breasts , 6 to 8 oz. ea, honey, hot pepper sauce, ground black pepper

vegetable oil, onion, chopped, garlic, minced, dijon-style mustard, tomato sauce, cider vinegar, honey, worcestershire sauce, tabasco sauce (try a 1/2 tsp at a time) or any other hot pepper sauce (optional)

ground beef, onion, grated, sweet red pepper, finely chopped, dry bread crumbs, soya sauce, worcesterschire sauce, pepper, salt, egg, sauce, beef stock, garlic (grated or minced ), honey, hot pepper sauce, cornstarch, green onions, sliced