40 hot oven roasted Recipes

  • Oven Roasted Hot Dogs
    hot dogs, hot dog buns, mustard (optional) and
    2 More
    hot dogs, hot dog buns, mustard (optional), cheese (optional), pepper
    16 min, 5 ingredients
  • Hot Roast Beef Commercials
    i use a 3 1/2 to 4 lb chuck roast, well marbelized with f... and
    30 More
    i use a 3 1/2 to 4 lb chuck roast, well marbelized with fat, and if you can find a bone-in roast, that s better yet (but it s almost always boneless chuck that you find at the grocer). i like to quickly rinse the roast in cold water just before i lay it on the cutting board to coat it with seasoned flour. place the following ingredients in a small baggie and shake the closed bag to mix it up, flour, salt, garlic salt, crazy mixed-up salt (if you can tsp get this seasoning, use seasoned salt instead, but jane s is by far the best), pepper, use your hands to generously pat the seasoned flour into the roast, on both sides, flipping the roast a couple times and repeating the process., in a dutch oven or roasting pan large enough to hold the roast, heat 1 tbsp oil over medium high heat - you want your pan and oil to be hot enough to sear the roast well when you put it in the pan. when the oil is just about to the smoking point, put the roast in and cover the pan. let the meat sear until nicely browned on the bottom, then flip the roast. let it sear for a minute or two on the second side, then add, beef stock (i much prefer the boxed stock to the canned broth - it just seems to give the gravy a much richer taste in the end), cover the roasting pan and place it in a pre-heated 300 degree oven. roast for 4 to 5 hours, until the meat is fork tender and falls apart easily. i check the roast each hour, quickly opening the lid, just to make sure the stock has not evaporated. as long as your pan has a good seal on it, this shouldn tsp happen. but if necessary, add more stock to the pan., an hour before the roast is done , prepare the mashed potatoes. peel 6 large red potatoes (these work better - at least for me - because they are much moister than the russets, so the mashed potatoes are creamier); cut into 1/4th, and place them in a large saucepan - rinse the cut potatoes 2 times in cold water, then cover them in fresh cold water and place the pan over medium high heat; boil until tender. this is usually about 30 minutes, but it depends on the size of your cuts, so just cook them until you can easily insert a fork into a potato. drain potatoes well, reserving 1 cup of the water for the gravy. add the following to the hot potatoes, butter, sour cream, milk, salt, crazy mixed up salt (use regular salt or garlic salt if jane s salt is not available), pepper, i use a hand masher , but you can use an electric mixer or however you chose to mash the potatoes into a creamy yet firm texture. add more milk if potatoes are too stiff. place the mashed potatoes in a buttered casserole dish, cover with foil, and place in the oven to keep warm while you make the gravy., prepare the gravy, melt 2 tbsp butter, stir in 1/4 cup flour to make a paste, stir in enough beef stock to thin the paste enough to pour., finished roast from the pan and place it on a plate; cover meat with foil to keep warm., place the roasting pan over a medium flame and bring the liquid to a gentle boil (i usually seem to have about 1 1/2 to 2 cups liquid in the pan when the roast is done - if you have less, just use the beef stock to increase your liquid)., use a whisk to gradually whisk in the butter/flour/stock liquid., add 2 tbsp beef base - i use tone s (i prefer beef base to buillon - has a richer flavor and is really worth having on hand, but if you can tsp find this, try knorr s beef buillon extra large cubes), add the 1 cup of reserved potato water, add 1/2 cup beef stock, taste the gravy and see if you want more seasoning. i usually find i don tsp need to add anything at this point, since i have the seasoning from the flour coating and the stock and the beef base. if you think you need more seasoning, add salt and pepper to your taste. beef base will also give you more saltiness., keep the gravy warm while you uncover the meat and use 2 forks to pull the meat apart into small to medium chunks., you are now ready to assemble...
    5 hour , 32 ingredients
  • Hot Brown Sandwich
    all-purpose flour, low-fat milk, low-salt chicken broth and
    8 More
    all-purpose flour, low-fat milk, low-salt chicken broth, reduced-calorie stick margarine, preshredded fresh parmesan cheese, divided, sherry, wheat bread, toasted, shaved oven-roasted fat-free deli turkey breast, thick) slices tomato, crumbled real bacon bits, freshly ground pepper
    11 ingredients
  • Oven Roasted Vegetables
    asparagus spear, trimmed and cut into 4-inch lengths (abo... and
    12 More
    asparagus spear, trimmed and cut into 4-inch lengths (about 16 spears ), red potatoes, cut into 1/4-inch thick slices (about 10 potatoes ), zucchini, cut into 1/2-inch thick rounds, baby carrots, grape tomatoes, onion, thinly sliced (about 1 cup), prepared sun-dried tomato pesto , plus, prepared sun-dried tomato pesto, lemon juice, basil, oregano, hot pepper sauce (tabasco), crumbled feta cheese (i use a little more because it s just good that way (4 oz.)
    50 min, 13 ingredients
  • Oven-Roasted Beef Tenderloin With Sour Cream Sauce
    beef tenderloin (or more , 1.5 kg) and
    11 More
    beef tenderloin (or more , 1.5 kg), flour (or use breadcrumbs), salt, ginger, ground, ground black pepper, mustard such as dijon mustard (use more if needed), sour cream, thick (250 ml, use creme fraiche preferably), green peppercorns, drained (the pickled kind ), tomato ketchup, tabasco sauce (or other hot sauce), salt, ground black pepper
    1 hour , 12 ingredients
  • Paprika Oven Roasted Potatoes
    new potatoes, quartered, salt, olive oil, butter and
    8 More
    new potatoes, quartered, salt, olive oil, butter, onion, chopped, garlic cloves, minced, fresh oregano leaves, fresh thyme leaves, paprika, white pepper, flour, hot chicken broth
    40 min, 12 ingredients
  • Hot Beef Biscuit Sandwiches
    pillsbury oven baked frozen southern style biscuits (from... and
    7 More
    pillsbury oven baked frozen southern style biscuits (from 25-oz bag), butter or 1 tsp margarine, onion, sliced, green giant sliced mushrooms, drained, savory beef gravy (from 12-oz jar), worcestershire sauce, crushed dried thyme leaves, deli roast beef, cut about 1/8 inch thick
    10 min, 8 ingredients
  • Oven Roasted Hot Pecans Oven Roasted Hot Pecans
    pecan halves, worcestershire sauce, hot sauce, butter and
    1 More
    pecan halves, worcestershire sauce, hot sauce, butter, salt
    45 min, 5 ingredients
  • Hot Oven-Roasted Chicken Hot Oven-Roasted Chicken
    olive oil, lemon juice, salt, dried oregano, pepper and
    1 More
    olive oil, lemon juice, salt, dried oregano, pepper, whole chicken
    6 ingredients
  • Oven-Roasted Spareribs with Peach Glaze Oven-Roasted Spareribs with Peach Glaze
    peach preserves, fresh lemon juice, dijon mustard and
    5 More
    peach preserves, fresh lemon juice, dijon mustard, chili powder, hot pepper sauce, salt, ground black pepper, rack of pork spareribs
    8 ingredients
  • Oven Roasted Fresh Tomato Sauce With Spaghetti Oven Roasted Fresh Tomato Sauce With Spaghetti
    tomatoes, basil leaves, coarsely chopped and
    8 More
    tomatoes, basil leaves, coarsely chopped, extra virgin olive oil, chopped garlic, sugar, salt & pepper, hot cooked spaghetti (2 servings), ricotta cheese, grated parmigiano-reggiano cheese, extra chopped fresh basil (to garnish )
    50 min, 10 ingredients
  • Oven-Roasted Prime Rib with Horseradish Sauce (Aaron McCargo, Jr.) Oven-Roasted Prime Rib with Horseradish Sauce (Aaron McCargo, Jr.)
    prime rib with bone , remove excess fat, fennel seed and
    14 More
    prime rib with bone , remove excess fat, fennel seed, whole coriander seed, granulated garlic, caraway seed, black peppercorns, coarse sea salt, grapeseed oil, horseradish sauce , recipe follows, freshly grated horseradish, sour cream drained, fresh lemon juice, worcestershire sauce, black pepper, salt, hot sauce
    2 hour , 16 ingredients
  • Aunt EB's Amazing Eye Oven Roast Aunt EB's Amazing Eye Oven Roast
    salt & pepper, tomato juice, water, potato and
    8 More
    salt & pepper, tomato juice, water, potato, red potatoes (creamers), peeled california carrots, pre-cut (ready to eat), white onion, red bell pepper, red hot pepper, eye of round roast, sage, minced garlic
    1 hour 20 min, 12 ingredients
  • Barbecued Roast Beef With Chunky Chow-Chow Relish Barbecued Roast Beef With Chunky Chow-Chow Relish
    beef , rotisserie or 1 1/2-2 lbs oven roast and
    9 More
    beef , rotisserie or 1 1/2-2 lbs oven roast, diana original sauce, cauliflower florets, carrots, coarsely chopped, sweet green pepper, coarsely chopped, red onion, chopped, diana original sauce, vinegar, fresh parsley, minced, prepared hot mustard
    1 hour , 10 ingredients
  • Fried Okra, Eggplant, and Shrimp with Oven Roasted Tomato Sauce (Emeril Lagasse) Fried Okra, Eggplant, and Shrimp with Oven Roasted Tomato Sauce (Emeril Lagasse)
    vegetable oil, for frying, romanita tomatoes, cored and
    35 More
    vegetable oil, for frying, romanita tomatoes, cored, extra-virgin olive oil, garlic, peeled, fresh oregano or basil leaves, kosher salt, freshly ground black pepper, dozen medium shrimp, peeled and deveined , tips of the tails left intact, hot sauce, vegetable oil, for frying, all-purpose flour, masa harina, essence, plus more for dusting, recipe follows, lemon wedges, for garnish, buttermilk, hot sauce, eggs, all-purpose flour, cornmeal, original essence, okra pods, washed and cut in 1/2 lengthwise, salt, vegetable oil, for frying, eggplant (about 2 lb), essence, divided, salt, all-purpose flour, eggs, milk, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    1 hour 45 min, 37 ingredients
  • Oven-Fried Chicken Oven-Fried Chicken
    hot sauce, buttermilk, roasting chickens , cut into pieces and
    6 More
    hot sauce, buttermilk, roasting chickens , cut into pieces, all-purpose flour, salt , plus more to taste, chopped fresh parsley, fresh ground pepper , plus more to taste, paprika, canola oil
    1 hour 7 min, 9 ingredients
  • Oven-Barbecued Roast Oven-Barbecued Roast
    boneless chuck roast, vegetable oil, divided, salt, pepper and
    7 More
    boneless chuck roast, vegetable oil, divided, salt, pepper, all-purpose flour, water, vinegar, worcestershire sauce, prepared mustard, catsup, drops hot sauce
    11 ingredients
  • Hot Beef Sandwiches- Dutch Oven Hot Beef Sandwiches- Dutch Oven
    lard or 1 tbsp shortening, boneless chuck roast and
    8 More
    lard or 1 tbsp shortening, boneless chuck roast, garlic cloves, peeled, onion, thinly sliced, water, kitchen bouquet, black pepper, salt, cornstarch, water
    1 hour 10 min, 10 ingredients




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