492 hot cocoa water Recipes

hot cocoa mix (i prefer to make this with ghirardelli double chocolate hot cocoa), boiling water, chambord raspberry liquor, cream (optional), chocolate shavings (optional)

sugar, baking cocoa, water, divided, nonfat dry milk powder, vanilla extract

cocoa powder, granulated sugar, cold milk or 1 tbsp water, cornstarch, hot milk

cocoa powder, sugar, water, low-fat milk, vanilla, almond extract

nonfat dry milk powder, sugar, baking cocoa, water, boiling, cream

hot cocoa mix, water, half-and-half or 1 cup milk, chocolate syrup, espresso powder or 1 tbsp instant coffee granules, vanilla extract

sugar, all-purpose flour, cocoa powder , plus, cocoa powder, baking powder, baking soda, salt, eggs, skim milk, vegetable oil, pure vanilla extract, very hot water

ovaltine or 2 -3 tbsp hot cocoa mix, powdered milk (opt. if using hot cocoa mix) or 8 oz milk or 8 oz water, ground ginger, ground cinnamon, ground cardamom, ground allspice, ground nutmeg

baking cocoa, sugar, salt, water, divided, milk, heavy whipping cream, vanilla extract, cream and additional baking cocoa

cocoa powder (i like dutch cocoa), sugar (splenda changes the taste), filtered water, low-fat milk, pure vanilla extract, almond extract, cinnamon

water, sugar-free hot cocoa mix, prepared, vanilla, nutmeg, ginger, cinnamon, unpacked brown sugar, sweetened condensed milk, aerosol whipped cream

sugar, all-purpose flour, cocoa powder , preferably dutch-processed, baking powder, baking soda, salt, eggs, milk, vegetable oil, pure vanilla extract, very hot water, heavy cream, sugar or 1 can real whipped cream, equipment : 6 fairly heavy china coffee cups

cocoa, butter, vegetable oil, water, sugar, wondra flour, buttermilk, eggs, baking soda, cinnamon, vanilla, butter, melted, cocoa, milk, sugar, nuts (optional)