147615 hooters sauce flavors Recipes

cannellini beans, fettuccine pasta, pasta sauce (flavored ), sardines in oil, drained, red wine

butter, melted, tabasco sauce , plus, tabasco sauce, light brown sugar, paprika, salt, balsamic vinegar, cayenne pepper, chili sauce

butter, louisiana hot sauce, pepper, ground, garlic powder, flour, paprika, cayenne pepper, salt, chicken wings, bleu cheese salad dressing, celery, vegetable oil, for frying

flour, salt, cayenne pepper, paprika, chicken wings or 20 chicken drumsticks, butter or 1/2 cup light, hot sauce, black pepper, garlic powder

chicken wings, with skin, hot sauce, light butter, melted, water, all-purpose flour, salt, paprika, cayenne pepper, skim milk

butter, louisiana hot sauce, pepper, ground, garlic powder, brown sugar and ketchup to taste and optional ( if you like it sweet and spicy), flour, paprika, cayenne pepper, salt, chicken wings, oil for frying

all-purpose flour, paprika, cayenne pepper, salt, chicken wings, oil for deep frying, butter, hot sauce, ground black pepper, garlic powder

beef rump or 1 lb sirloin steaks or 1 lb beef tenderloin steak, sliced thin, assorted chopped vegetables (bell peppers, carrots, celery, bean sprouts, mushrooms, bamboo, broccoli, etc.), tofu, cubed (optional), sherry wine or 3 tbsp apple juice, soy sauce, oyster sauce, cornstarch, baking soda, salt, garlic, crushed, fresh ginger, peeled and sliced or grated, water, cornstarch, oyster sauce, ketchup, soy sauce, five-spice powder (optional)

melted butter , let sit overnight at room temp (not margarine), crystal brand pepper sauce, ground red pepper

worcestershire sauce, dried bay leaves, garlic, minced, garlic salt, black pepper, mushrooms, drained, tomato sauce, ragu tomato sauce (traditional pasta sauce flavor), diced tomatoes (basil, garlic & oregano flavor), onion, chopped (1 1/4 cup), green pepper (1 cup), ground turkey breast

chicken wings (i prefer legs), butter, louisiana hot sauce (only hot sauce i found with the right taste), cayenne pepper, paprika, flour, vegetable oil (for frying )

chicken wings (frozen are fine), vegetable oil , for frying in deep fryer, garbonzo bean flour (i also mix garfava & sorghum), tapioca flour, cornstarch, paprika, cayenne pepper, salt, butter (1 stick), louisiana hot sauce (texas pete is gf), pepper, ground, garlic powder, bleu cheese salad dressing (kraft is gf), celery

vegetable oil -- for frying, butter, crystal louisiana hot sauce, ground pepper, garlic powder, all-purpose flour, paprika, cayenne pepper, salt, chicken wing pieces, on the side: bleu cheese dressing & celery sticks

vegetable oil (for frying ), butter, crystal louisiana hot sauce, ground pepper, garlic powder, all-purpose flour, paprika, cayenne pepper, salt, chicken wing pieces, bleu cheese dressing, celery sticks

beef flank steak, soy sauce, vegetable or canola oil, red wine vinegar or cider vinegar, barbecue sauce, steak sauce, dried minced onion, liquid smoke flavoring optional, garlic powder

we prefer the mild flavor of regular olive oil in this sauce compared to the stronger flavor of extra-virgin olive oil. don tsp worry about patting the beans dry with towels before tossing them with the sauce; any water that clings to the beans helps to thin out the sauce. this sauce is also good served with crudites or alongside grilled or roasted meat, chicken, or fish., walnuts, garlic cloves , unpeeled, fresh cilantro leaves and stems , tough stem ends trimmed (about 2 bunches), olive oil (see note ), juice from 1 lemon, scallion , sliced thin, salt and ground black pepper, green beans , stem ends trimmed

tomato sauce, tomato paste, worcestershire sauce, dried parsley flakes, garlic powder, sugar, dried basil, dried oregano, salt, pepper

tomato sauce, tomato paste, worcestershire sauce, dried parsley flakes, garlic powder, sugar, dried basil, dried oregano, salt, pepper