164 honey mustard dressing olive oil vinegar Recipes

honey, mustard, dijon, vinegar , cider, olive oil, onion, yellow, pepper

honey, dijon mustard, water, vinegar , red wine and/or balsamic, lemon, juiced, salt, fresh ground pepper, worcestershire sauce, garlic, minced, olive oil

apple cider vinegar, dijon mustard, agave nectar (thank s grant!) or 1 tbsp honey (thank s grant!), olive oil

cider vinegar, honey, mayonnaise, dijon mustard, minced onion, chopped fresh parsley, salt, olive oil

boneless skinless chicken breast halves, egg whites, cornstarch, lemon juice, pecans, finely chopped, dried oregano, dried thyme, paprika, cayenne pepper, extra virgin olive oil, honey, dijon mustard, extra virgin olive oil, shallot, minced, apple cider vinegar, lemon , juice of, kosher salt, fresh ground black pepper, mixed arugula or 8 cups radicchio or 8 cups curly endive lettuce or 8 cups romaine lettuce, mild goat cheese, crumbled, red onion, thinly sliced

spring mix salad greens, crumbled goat cheese, red onion, separated into rings, honey, chopped shallot, cider vinegar, olive oil, dijon mustard, lemon juice, salt, pepper

green onions , finey chopped (about 1/2 cup), olive oil, white wine vinegar, honey mustard (or to taste), black pepper, ripe large tomatoes, sliced, crumbled feta cheese (or to taste), cucumbers, chopped (remove and large seeds from the cucumbers)

olive oil, honey, white wine vinegar, dijon-style mustard, balsamic vinegar, salt and pepper

balsamic vinegar, honey, olive oil, lemon juice, dried mustard, salt and pepper

red wine vinegar, ketchup, olive oil, honey, sugar, paprika, salt, dried mustard, garlic powder, onion powder, worcestershire sauce, drops tabasco sauce

red wine vinegar, garlic clove, minced, dijon mustard, pepper, salt, honey, plain yogurt, olive oil

beef tenderloin steaks, cut 3/4 inch thick, coarse black pepper, red pears or 1 medium green pear, cored, cut into 16 wedges, dried cranberries, salt, coarsely chopped pecans, toasted, crumbled goat cheese (optional), prepared honey mustard, water, olive oil, white wine vinegar, coarse black pepper, salt

green beans, cleaned, sliced in half diagonally, yellow mustard (or your favorite mustard), honey, apple cider vinegar, salt, fresh ground black pepper, extra virgin olive oil, scallions, sliced thin diagonally, radish, sliced into thin rounds

extra virgin olive oil, cider vinegar, honey (1/2 cup plus 1 tbsp.), dijon mustard (1/4 jar), yellow mustard, mayonnaise, cayenne pepper, garlic salt

garlic,minced, olive oil, white wine vinegar, dijon mustard, honey, dried tarragon leaves, salt and pepper

cider vinegar, sour cream, honey, spicy brown mustard, olive oil, salt, shredded cabbage (red and green ), shredded napa cabbage, carrots, shredded, scallions, thinly sliced

fresh basil (i just loosely fill the blender), extra virgin olive oil, apple cider vinegar, liquid sweetener (i have used up to 1/3 cup), mustard powder, unrefined salt

honey, white wine vinegar, dijon mustard, chopped fresh chives, extra virgin olive oil, salt & freshly ground black pepper, lightly packed baby spinach leaves, stems trimmed, pork tenderloin, fresh breadcrumbs , made from sourdough bread, grated aged monterey jack cheese, eggs, all-purpose flour , for dredging, salt & freshly ground black pepper, butter, extra virgin olive oil