15 honey glazes parsnips Recipes

  • Mustard and Honey Glazed Parsnips
    parsnips, oil, salt & freshly ground black pepper, mustard and
    1 More
    parsnips, oil, salt & freshly ground black pepper, mustard, honey
    50 min, 5 ingredients
  • Orange-Glazed Parsnips
    parsnips, salt, butter or 2 tbsp margarine, honey and
    3 More
    parsnips, salt, butter or 2 tbsp margarine, honey, seasoning salt, orange juice, orange peel, grated
    3 hour 20 min, 7 ingredients
  • Honey-Glazed Roasted Carrots and Parsnips
    carrots (1 to 1 1/2 inches in diameter), peeled, halved l... and
    5 More
    carrots (1 to 1 1/2 inches in diameter), peeled, halved lengthwise, parsnips (1 to 1 1/2 inches in diameter), peeled, halved lengthwise, olive oil, butter, honey, balsamic vinegar
    6 ingredients
  • Honey and Mustard Glazes Roast Parsnips
    parsnips, peeled & quartered lengthways, pure olive oil and
    3 More
    parsnips, peeled & quartered lengthways, pure olive oil, coarse grain mustard, clear honey, orange , zest of, finely grated
    1 hour 10 min, 5 ingredients
  • Honey-Orange-Glazed Muscovy Duck With Parsnip Mash
    frozen orange juice concentrate, thawed and undiluted and
    14 More
    frozen orange juice concentrate, thawed and undiluted, honey, dijon mustard, prepared mustard, lemon juice, ground red pepper, chili powder, ground nutmeg, ground black pepper, salt, muscovy ducks, salt, divided, ground black pepper, divided, parsnip mash, garnish: fresh parsley sprigs
    15 ingredients
  • Wine-Glazed Winter Vegetables
    cubed peeled turnip, sliced peeled carrot and
    7 More
    cubed peeled turnip, sliced peeled carrot, cubed peeled parsnip, water, sauvignon blanc or other white wine, honey, butter, sea salt, chopped fresh parsley
    9 ingredients
  • Fo-Sho Short Ribs with Balsamic Glaze Fo-Sho Short Ribs with Balsamic Glaze
    bacon, diced, short ribs and
    29 More
    bacon, diced, short ribs, kosher salt and freshly ground black pepper, canola oil, red bell pepper, 1-inch dice, carrots, 1-inch dice, celery, 1-inch dice, cipollini onions, peeled, whole, all-purpose flour, dried rosemary, red chili flakes, pickling spice, salt, freshly cracked black pepper, red wine, beef stock, balsamic glaze , recipe follows, parsnip puree , recipe follows, balsamic vinegar, pomegranate juice, honey, celery root, peeled and 1/2- inch dice, parsnip root, peeled and 1/2- inch dice, whole milk, garlic, peeled and smashed, thyme sprigs, whole , tied together with kitchen string, butter, salt, freshly cracked black pepper, bacon reserved from short ribs, crisp fried onions, for garnish
    2 hour 30 min, 31 ingredients
  • Roasted Parsnips, Turnips, and Rutabagas with Ancho-Spiced Honey Glaze Roasted Parsnips, Turnips, and Rutabagas with Ancho-Spiced Honey Glaze
    butter, melted, divided, honey, fresh lemon juice and
    11 More
    butter, melted, divided, honey, fresh lemon juice, garlic clove, minced, chopped fresh thyme, ground ancho chiles, ground cumin, ground cinnamon, cayenne pepper, parsnips, peeled , thin ends halved lengthwise, thick ends quartered lengthwise, cut crosswise into 2-inch pieces, turnips, peeled, cut into 1-inch wedges, rutabaga, trimmed, peeled, cut into 3/4-to 1-inch wedges, extra-virgin olive oil, coarse kosher salt
    2 hour 20 min, 14 ingredients
  • Parsnips With Cherry Glaze Parsnips With Cherry Glaze
    parsnips, lemons , juice of, honey, red wine and
    2 More
    parsnips, lemons , juice of, honey, red wine, cherry juice , from jar, maraschino cherries, finely chopped
    16 min, 6 ingredients
  • Guinness Glazed Ham Guinness Glazed Ham
    ham, cooked bone-in and
    5 More
    ham, cooked bone-in, guinness irish stout beer (can substitute with apple cider or apple juice), honey, butter, parsnips, peeled and halved lengthwise, red boiling onions, peeled and halved
    16 min, 7 ingredients
  • Glazed Carrots and Parsnips Glazed Carrots and Parsnips
    carrots (about 8), parsnips (about 10) and
    6 More
    carrots (about 8), parsnips (about 10), dried currants or dried cranberries (optional), butter, whole grain mustard, honey, salt, chopped fresh parsley
    48 min, 8 ingredients
  • Glazed Lamb Pot Roast Glazed Lamb Pot Roast
    garlic, leg of lamb, fresh rosemary, olive oil and
    12 More
    garlic, leg of lamb, fresh rosemary, olive oil, shallots, peeled, potatoes, cut into chunks, parsnips, cut into large chunks, carrots, cut into chunks, red wine, honey, soy sauce, flour, lamb stock or 2 cups beef stock, salt (to taste), pepper (to taste), fresh rosemary (to garnish )
    17 min, 16 ingredients
  • Roast Turkey Breast With Glazed Vegetables (Food Network Kitchens) Roast Turkey Breast With Glazed Vegetables (Food Network Kitchens)
    extra-virgin olive oil, honey and
    10 More
    extra-virgin olive oil, honey, sweet potatoes, halved or quartered if large, parsnips, peeled and halved, fennel, thinly sliced , plus 2 tbsp chopped fronds, red onion, cut into 8 wedges, dried apricots, rosemary , plus 1/2 tsp chopped leaves, kosher salt and freshly ground pepper, garlic, minced, grated zest and juice of 1/2 lemon, skin-on, bone-in turkey breast half (3 1/4 to 4 lb)
    2 hour 15 min, 12 ingredients




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