49669 honey duck cherry confit Recipes

muscovy duck leg confit, belgian endives (red and green if you can find it), chopped (save some leaves for garnish), roquefort, crumbled, dried tart cherries, toasted walnuts, walnut vinaigrette, walnut oil, balsamic vinegar, wildflower honey (or to taste; i like it sweet), lemon, juiced, kosher salt and white pepper

duck legs , confit, fettuccine pasta, salt , pepper to taste, olive oil, duck fat, garlic cloves, chopped, shallot, sliced, dried apricot, sliced, crushed hazelnuts, dry white wine, chicken stock, butter, softened, chopped fresh thyme, chevre cheese, fresh ground pepper

whole duck, rinsed, chopped fresh basil leaves, chopped fresh ginger root, salt, orange, quartered, water, honey, butter, lemon juice, undiluted, thawed orange juice concentrate

honey nut chex cereal, rice chex cereal, whole cashews, brown sugar, butter or margarine, honey, salt, dried cherries, toasted sesame seeds

pitted tart cherries, undrained, raisins, honey, brown sugar, cider vinegar, ground cinnamon, chopped walnuts, cornstarch, water

all purpose flour, semolina flour (pasta flour), salt, unsalted butter, room temperature, golden brown sugar, honey, grated lemon peel, egg, golden brown sugar, sugar, unsalted butter, honey, dried cherries, coarsely chopped dried apricots, whole almonds, toasted, coarsely chopped, dried cranberries, whipping cream, apricot halves, drained, patted dry, chilled whipping cream, creme fraiche

white grape juice, honey, bing cherries, stemmed, pitted, chopped, non-fat vanilla frozen yogurt, vanilla extract

white grape juice, honey, bing cherries, stemmed, pitted, papaya, peeled, diced, banana, frozen

apple cider, honey, bing cherries, stemmed, pitted, banana, raspberry sorbet

tomatoes, garlic cloves, clear honey, olive oil, flaky sea salt and freshly ground black pepper

pork loin chops, about 3/4-in . thick each, salt and pepper, ground sage, granny smith apples, unsalted margarine, raw honey, maraschino cherries (optional)

quick-cooking rolled oats, flaked coconut, chopped walnuts, all-purpose flour, brown sugar, butter or 1/2 cup margarine, honey, glace cherries , mixed colours

dried tart cherries, unsweetened, white wine vinegar, balsamic vinegar, shallots, thinly sliced, onion, finely chopped, unsalted butter, sugar, duck breasts, salt, pepper, butter, onions, chopped, celery, chopped, grain brown rice, not instant, salt, pepper, fresh sage, minced, fresh marjoram, minced, fresh thyme, minced, fresh tarragon, minced, almonds, toasted and chopped, stock (i used duck but chicken would do), balsamic vinegar, honey

confit duck legs, onion, chopped (2 cups), carrot, cut into 1/3-inch dice, purple potatoes, peeled and cut into 1/3-inch dice, parsnip, peeled and cut into 1/3 inch dice, butternut squash, peeled and cut into 1/3 inch dice, salt, black pepper, heavy cream, tawny port, chopped fresh flat-leaf parsley

duck breasts , recipe follows, duck leg confit , recipe follows, foie gras , recipe follows, horseradish parsnip puree , recipe follows, huckleberry brandy sauce , recipe follows, parsnip strips and parsley sprigs for garnish

duck leg confit (about 1/2 lb) if desired, a 1 1/2-lb celery root (sometimes called celeriac), shallots (about 6 large), celery ribs, unsalted butter, water, fresh lemon juice , or to taste, chilled heavy cream if desired, or to taste

duck breasts , recipe follows, duck leg confit , recipe follows, foie gras , recipe follows, horseradish parsnip puree , recipe follows, huckleberry brandy sauce , recipe follows, parsnip strips and parsley sprigs for garnish

ham steaks, cherry preserves, raw honey, red wine vinegar, ground nutmeg, ground cinnamon, fine sea salt