19 hominy cabbage radish Recipes

garlic cloves, unpeeled, sesame seeds, dried arbol chiles*, stemmed (about 1 1/2 oz), boiling water, ground allspice, feet (about 4), split , rinsed under cold water, or 3 1/2 lb meaty pork neck bones, boneless country-style pork ribs, cut into 2-inch pieces, fat trimmed, meaty pork neck bones, water, garlic cloves, peeled, fine sea salt, drained canned white hominy (from about five 15-oz cans), limes, cut into wedges, sliced green cabbage, chopped white onion, sliced radishes

head garlic, country-style pork ribs (not lean), cold water, reduced-sodium chicken broth (32 fl oz), dried oregano (preferably mexican), crumbled, dried new mexico or guajillo red chiles * (2 oz), boiling-hot water, coarsely chopped white onion (1 large), salt, white hominy (also called pozole), drained and rinsed, accompaniments: fried tortilla strips (see cooks note, below); 1/2-inch cubes of california avocado; thinly sliced cabbage or lettuce; chopped white onion; chopped radishes; lime wedges; crumbled dried oregano (preferably mexican); dried hot red pepper flakes

pork roast, white hominy (drained ), dried chili pods (new mexico or anaheim chiles preferred), arbol chili pods, oregano, salt (more to taste), water, white onion , 1/2 of onion for boiling 1/2 minced for serving, red radish, minced, cilantro, chopped, green cabbage, thinly shredded, limes, cut into wedges, avocados , slices (optional), corn chips, head garlic

qt. water, whole chicken, tomatillos, husks removed, jalapeno peppers, stemmed, yellow onion, chopped, garlic cloves, crushed tomatoes, mexican-style or other canned hominy, drained, dried mexican oregano, dried bay leaves, dried cascabel chiles, stemmed, water, salt, lime wedges, garnishes: fresh cilantro , sliced radishes, shredded cabbage

pork shoulder, water, chicken broth, kosher salt, garlic cloves, chopped, dried mexican oregano, ground cumin, enchilada sauce , depending on how spicy you want it, white hominy, drained and rinsed, onion, chopped (optional), cilantro, chopped (optional), cabbage, shredded (optional), radish, thinly sliced (optional), limes, cut into wedges (optional), tostadas (optional)

dried chile , de arbol, dried ancho chiles, garlic cloves, chopped, boneless pork shoulder, trimmed, ground cumin, vegetable oil, onion, chopped, chicken broth, dried oregano, bay leaf, white hominy, rinsed and drained, avocado, cabbage, shredded, onion, diced, radish, sliced, cilantro, lime, quartered, tortilla

pork shoulder or 4 -5 lbs country-style pork ribs, smoked pork shanks, celery ribs, onions, dried guajillo chilies, dried new mexico chiles, mint, cilantro, garlic cloves, whole, dried oregano, hominy, drained, chicken broth, cumin, salt & pepper, vegetable oil, green onion, sliced, shredded cabbage, tortilla chips, radish, sliced, dried oregano

guajillo chilies, ancho chili pods, white hominy, drained and rinsed, pork shoulder, cut into 1 to 1 1/2 inch cubes make sure to use a cut well marbled with fat (can also use pork shanks), pork shoulder, with bone (or neck cut), garlic cloves, 4 cloves roughly chopped, and 4 whole cloves, bay leaves, ground cumin, dry oregano, salt, olive oil, cabbage, thinly sliced, fresh cilantro, chopped, white onion, chopped, lemons, red radish , julienned, dozen tostadas

boneless pork shoulder, onions, chopped, minced garlic or 4 cloves garlic, minced, chicken boullion granules, black pepper, cayenne, chili powder, salt, oregano, cilantro, cold water, adobo with pepper, chopped green chilies, frsh jalepenos, finely chopped, white hominy, drained, shredded cabbage, sliced radishes, limes, cut into wedges, dried oregano, hot pickled peppers

garlic, water, low sodium chicken broth, boiled chicken breast, dried oregano (preferably mexican), crumbled, chili powder, water, white onion, white hominy, salt, diced avocado, cabbage, chopped white onion, diced radishes, lime juice, dried oregano, dried hot red pepper flakes, corn tortillas , chips

canola oil, white onion , cut into slivers, sliced carrots, low-salt beef or chicken broth, pureed canned chipotle chiles in adobo sauce, white hominy, drained, baby corn or torn spinach leaves, ripe medium avocado, diced, chopped cilantro, toppings: lime wedges, shredded cabbage, and slivered radishes

nix tamal (hominy), dried new mexico chili pods, olive oil or vegetable oil, garlic cloves, plus 10 crushed cloves, onions, sliced, whole chickens, skins removed, dried oregano, whole bay leaves, chicken base, salt, sliced radishes, for garnish, sliced cabbage, for garnish

dried chiles de arbol, dried ancho chiles, garlic (2 smashed, 4 finely chopped), kosher salt, boneless pork shoulder, trimmed and cut in half, ground cumin, vegetable oil, white onion, chopped, low-sodium chicken broth, dried oregano (preferably mexican ), bay leaf, white hominy, drained and rinsed, diced avocado , shredded cabbage, diced onion, sliced radishes and/or fresh cilantro, for topping

pork loin rib ends, boneless pork shoulder, cut into 1-inch, white hominy, drained and rinsed, red onion, diced, olive oil, dried ancho chiles, garlic cloves, minced, ground cumin, dried oregano, sea salt, cilantro, chopped, radishes, thinly sliced, head red cabbage, shredded

pork shoulder or 4 lbs chicken, in approx. 2 . 5-inch by 2 . 5-inch pieces, hominy, ancho chilies, seeded and cleaned, guajillo chilies, seeded and cleaned, garlic , slivers, ground black pepper, salt, head cabbage, shredded, radish, chopped (8-10), white onion, chopped, fresh cilantro, chopped, lime, quartered (4-5), red chili pepper flakes, oregano

chicken legs with thigh, cut in halves, white hominy, drained, el pato tomato sauce, chicken bouillon, onion, finely diced, cabbage, shredded, radishes, thinly sliced, lemons, quartered, tostadas, dried oregano, crushed

beef shank, white onion, quartered, carrot, roughly chopped to yield 1/2 cup, celery, roughly chopped to yield 1/2 cup, garlic, peeled, bay leaves, salt, plus extra for seasoning, black peppercorns, mexican-style hominy, drained, freshly ground black pepper, sliced cabbage, for garnish, sliced radishes, for garnish, lime wedges, for garnish, dried oregano, for garnish, corn tostadas, for garnish, pasilla-guajillo salsa , recipe follows (optional), pasilla chiles, stemmed and seeded, guajillo chiles, stemmed and seeded, garlic, warm water, salt and freshly ground black pepper