55 homemade sugar molasses Recipes

pomegranate juice (if there is added sugar in your juice, reduce the sugar called for in this recipe), lemon juice, sugar

boiling water, old-fashioned oats, shortening, salt, active dry yeast, warm water (110o to 115o), sugar, brown sugar, molasses, king arthur unbleached all-purpose flour, melted butter

dried navy beans (4 cups), baking soda, onion, bacon, brown sugar, molasses, dry mustard, salt

beans , yellow eyed or 2 cups navy or 2 cups peas, water, sweet onion, peeled, brown sugar, coarse sea salt, dry mustard, black pepper , fresh grind, molasses, dark, maple syrup , pure, bacon , slices hickory smoked or 1/2 lb brown sugar or 1/2 lb maple or 1/2 lb pepper , diced

white flour, whole wheat flour, sugar, salt, baking soda, baking powder, ground cinnamon, ground nutmeg (optional), shortening, butter, water (or more ), honey, molasses, vanilla extract, sugar , for dusting

bacon, great northern beans, rinsed and drained, water, brown sugar, onions, chopped, ketchup, molasses, vinegar, mustard, salt, garlic powder

all-purpose flour, whole-wheat flour, sugar, baking powder, baking soda, salt, ground cinnamon, cold butter, diced into cubes, honey, molasses, cold water, vanilla extract

homemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).

peeled, chopped apples, brown sugar, apple cider, raisins, currants, chopped pecans, vinegar, molasses, grated lemon rind, lemon juice, ground cinnamon, ground nutmeg, salt, pepper, lean ground beef, double-crust pastry, whipping cream, sugar

pastry crust, eggs , large, milk, fresh pumpkin puree, melted butter unsalted, sugar, dark molasses, cinnamon, ginger, salt