131 hershey chocolate whip Recipes

butter, softened, hersheys chocolate syrup, hersheys cocoa powder

chocolate cake mix (i use swiss or regular.), eggs, oil, milk, instant vanilla pudding, cool whip, cream cheese, powdered sugar, hershey chocolate bars with almonds, grated, pecans

butter or 1/2 cup margarine, melted, granulated sugar, vanilla extract, eggs, all-purpose flour, cocoa, baking powder, salt, cream cheese, softened, powdered sugar, whipping cream, chilled, cherry pie filling, drained, hershey chocolate kisses (the recipe specifically calls for hershey s cherry cordial kisses, regular ones will do)

ready made keebler chocolate cookie pie shell, milk, cool whip (thawed ), cold milk, marshmallows, jell-o instant chocolate pudding mix, vanilla wafers, hersheys chocolate syrup (optional)

sweetened condensed milk, hersheys chocolate syrup, whipping cream, prepared graham cracker pie crusts (oreo cookie crust is very good also)

hershey chocolate, unsweetened and melted, unsalted butter, sugar, vanilla extract, eggs, chilled, pie shell, baked and cooled, cream or whipped topping, almonds, toasted

hershey chocolate syrup, sugar, milk, peppermint schnapps, cool whip

cool n creamy chocolate pie, hersheys foods, prep time does not include chill time, cream cheese, softened, sugar, vanilla extract, syrup, pt.)cold whipping cream, packaged crumb crust (6 oz.), sliced fresh fruit (optional), chocolate curls (optional), beat cream cheese , sugar and vanilla in medium bowl until well blended. gradually add syrup, beating until smooth. beat whipping cream until stiff. carefully fold into chocolate mixture. pour into crust., cover; freeze until firm , about 3 hours. just before serving, garnish with fruit and chocolate curls, if desired. 6 to 8 servings.

all-purpose flour, chopped nuts, butter or 1/2 cup margarine, melted, cream cheese, powdered sugar, cool whip, chocolate pudding mix, vanilla pudding mix, milk, powdered sugar, vanilla extract, cool whip, hershey chocolate candy bars, grated, chopped nuts (optional)

milk, marshmallows, hershey chocolate candy bars, cool whip, graham cracker crust

hershey chocolate kisses, whipping cream , plus, whipping cream, divided, butter, softened, vanilla extract, frozen loaf poundcake, partially thawed, hugs chocolates

hershey chocolate bars with almonds (break the bars apart into smaller pieces so they will melt faster), marshmallows, milk, heavy cream (whipping cream), baked 9-inch graham cracker crust

marshmallows, hershey chocolate candy bars, milk, cool whip, pecans (optional), graham cracker crust

butter, unsweetened chocolate squares, sugar, divided, eggs, divided, milk, vanilla extract, divided, all-purpose flour, salt, cream cheese, softened, sour cream, semi-sweet chocolate baking squares, melted, canned cherry pie filling, canned cherry pie filling, sweetened whipped cream, hershey chocolate kiss (milk chocolate)

baked 9 inch pie shell, marshmallow , quartered, milk, chocolate bar with almonds, whipping cream, chocolate for garnish

angel food cake, cool whip (1 container), hershey chocolate candy bars (1 large size)

hersheys chocolate syrup, whipping cream, oreo cookie crumbs, butter, egg whites, sugar

chocolate cherry milkshake, scoops vanilla ice cream or frozen yogurt, cold milk, chocolate syrup, maraschino cherries, stems removed, topping & additional cherry (optional), description, place ice cream , milk, hershey s chocolate syrup and cherries in blender container. cover; blend until smooth., garnish with whipped topping and cherry, if desired. two 10-oz. servings., chocolate peanut butter milkshake, cold milk, chocolate syrup, creamy peanut butter, vanilla ice cream, description, place ice cream , milk, hershey s chocolate syrup and peanut butter in blender. cover; blend until smooth., garnish with whipped topping and cherry, if desired. two 10-oz. servings., classic caramel milkshake, cold milk, classic caramel sundae syrup, vanilla ice cream, description, place milk , hershey s classic caramel sundae syrup and ice cream in blender container., cover; blend until smooth and thick ., serve immediately . 2 large servings (1-1/2 cups each).