229034 herbed sun dried tomato gravy Recipes

king arthur unbleached all-purpose flour, baking powder, snipped fresh dill or 1/4 tsp dill weed, minced fresh thyme or 1/4 tsp dried thyme, baking soda, salt, pepper, egg, milk, olive oil, shredded cheddar cheese, oil-packed sun-dried tomatoes, finely chopped

lean chuck roast, low sodium soy sauce, minced garlic cloves, beef broth, dried morels or 1 (1/3 oz) package dried shiitake mushrooms or 1 (1/3 oz) package mixed dried wild mushrooms, cracked black pepper, sun-dried tomato paste, onions, quartered, baby carrots, red potatoes, washed and halved, olive oil, all-purpose flour, water

sun-dried tomato, drained, mayonnaise (the real egg kind is preferred), garlic cloves, extra sun-dried tomato, basil, finely chopped

sun-dried tomatoes, chopped, onion, chopped, celery, chopped, garlic cloves, minced, whole tomatoes or 36 oz tomatoes, chopped, undrained, chablis or 2/3 cup other dry white wine, dried fennel seed, basil, oregano, pepper

dry-pack sun-dried tomatoes, olive oil, garlic cloves, minced, dried crushed red pepper, spaghetti, freshly cooked, freshly grated parmesan, toasted pine nuts, parmesan

sun-dried tomato, dried, boiling water, plum tomato, whole (seeded and chopped ), basil leaves, pine nuts, olive oil, pepper, garlic cloves

sun-dried tomatoes , packed without oil (about 24), boiling water, vegetable cooking spray, chopped onion, chopped green bell pepper, garlic cloves, crushed, whole-wheat bread , torn into small pieces, low-fat milk, shredded sharp provolone cheese, dried basil, dried oregano, pepper, salt, dried thyme, egg whites, ultra-lean ground beef

extra-virgin olive oil, hot italian-style link sausage, tomato paste, water, beef shin, each 1 inch thick (about 3 1/2 lb), crushed tomatoes, sun-dried tomatoes , preferably not oil-packed, onion, chopped, garlic , smashed, dried italian herb mix, bay leaf, kosher salt, freshly ground black pepper, tubular pasta , such as rigatoni or ziti, freshly grated parmesan or pecorino

sun-dried tomatoes , packed without oil (about 6), boiling water, all-purpose flour, low-fat milk, meat loaf pan drippings or beef broth, chopped green onions, salt, dried basil, black pepper

sun-dried tomato halves, packed without oil (about 1 1/4 oz), all-purpose flour, grated fresh romano cheese, chopped fresh thyme, baking powder, chopped fresh rosemary, dried oregano, salt, baking soda, ground red pepper, chilled butter, cut into small pieces, fat-free buttermilk

freshly baked good quality italian roll (substitute 2 slices stone ground whole wheat or uneseeded rye bread, preferably artisan made), prosciutto ham, thinly sliced, but in whole pieces, not shredded , the amount depending on the size of the roll, herbed sun-dried tomatoes , in olive oil (you may substitute an equivalent amount of julienned, if desired), aged provolone cheese, thinly sliced, herbed olive oil , from the sun-dried tomatoes, if desired (substitute a vintage extra-virgin olive, dried sweet basil and dried greek oregano), parsley, rolled anchovy fillet, with caper on a small piece of boston lettuce, caponata or pickled cauliflower or asparagus, tip on a small leaf of leaf lettue

sun-dried tomatoes packed in oil, drained well , oil reserved (with herbs), garlic cloves, peeled, shallots, peeled, halved, dried oregano, olive oil, garlic cloves, peeled, fresh rosemary sprigs, racks of lamb, trimmed , frenched (8 chops each)

dried sun-dried tomatoes, water to cover, garlic cloves, extra virgin olive oil, salt and pepper, dozen small oil or salt-cured black olives, pitted and chopped, anchovies, minced or anchovy paste, capers, drained and roughly chopped, a combination of above, dried or fresh herbs like thyme , rosemary or basil

sun-dried tomatoes from a jar, garlic cloves, quartered, fresh basil leaves, freshly grated parmesan, salt, freshly ground black pepper, vegetable oil, chicken breasts, with wing bone, skin on, chicken stock, heavy cream, cornmeal, butter, freshly shredded cheddar, chopped scallions, salt, freshly ground black pepper

sun-dried tomato packed in oil (i used dry sun-dried tomatoes that i soaked in oil for 30 min before putting in the bread, worked w), oil , from sun-dried tomato, egg, chopped olive (original recipe recommended green, i used kalamata, which was not the best combination of flavors, cup), beer (any kind , can be flat or warm or etc...), flour, salt, baking soda, double-acting baking powder

sun-dried tomatoes , packed without oil, water, dried oregano, dried thyme, garlic cloves, crushed, chopped seeded tomato, olive oil, salt, thick) slices diagonally cut french bread baguette, toasted (about 18 oz)

dried minced onion, dried oregano, dried parsley, dried rosemary, grated parmesan cheese, ground black pepper, pine nuts, salt, sun-dried tomatoes (dry , not oil-packed), water, whole-wheat couscous

sun-dried tomatoes (not in oil), water, olive oil, white wine vinegar, lemon juice, goat cheese, garlic cloves, minced, dried marjoram, dried thyme, salt and pepper