35 herb and onion frittata Recipes

sliced red onion, olive oil, yukon gold potato, peeled and thinly sliced, eggs, minced fresh rosemary or 1/4 tsp dried rosemary, crushed, minced fresh thyme or 1/4 tsp dried thyme, salt, crushed red pepper flakes, pepper, shredded cheddar cheese

eggs, loosely packed chopped herbs , such as flat-leaf parsley, basil and tarragon, whole milk, salt & freshly ground black pepper, unsalted butter, onion, very finely chopped, extra-dry vermouth, tomato, thinly sliced

eggs, salt, pepper, olive oil, onion, chopped, garlic, minced, chopped fresh herbs (such as parsley, thyme, rosemary or chives)

yellow onion, red onion, olive oil, fresh parsley, finely chopped, chives, snipped, fresh basil leaves , torn, eggs, salt and pepper, to taste

unsalted butter , or more if needed, minced chives or onions, fresh herbs and greens , all carefully cleaned and dried, then torn into small pieces, eggs, whole or low-fat milk, unbleached all-purpose flour, grated aged or semi-aged montasio cheese, freshly ground black pepper

olive oil, onions or 3 green, garlic clove, zucchini, fresh tomato, herbs , including parsley, sweet marjoram or 1 tsp thyme, eggs, sea salt, pepper

extra virgin olive oil, simply potatoes diced potatoes with onion, sun-dried tomato, chopped, green onion, tops only, finely chopped, eggs, herbed goat cheese, crumbled, salt, pepper

yellow squash (3/4 lb), red bell peppers, yellow bell pepper, red onion, peeled, garlic cloves, minced, olive oil, eggs, whipping cream, chopped fresh basil, fine-grained sea salt, saffron threads, freshly ground pepper, steamed lobster, cut into 1-inch pieces (about 2 lobsters ), buttery garlic -and- herb spreadable cheese, shredded swiss cheese, garnish: fresh parsley

diced red potato, reduced-calorie stick margarine, sliced green onions, dried basil, dried marjoram, salt, pepper, garlic clove, minced, cartons egg substitute, shredded reduced-fat sharp cheddar cheese

tomatoes, skinned,seeded and finely chopped (preferably vine ripened), red onion, finely chopped, garlic, crushed, coarse salt (kosher), fresh ground black pepper, red wine vinegar, extra virgin olive oil, potatoes, washed but not peeled, eggs, ricotta cheese, grated fresh parmesan cheese, chopped flat leaf parsley (continental), chopped fresh basil, salt and pepper, watercress, well washed ,for serving (4 oz/125 g)

unsalted butter , or more if needed, minced chives or onions, fresh herbs and greens , all carefully cleaned and dried, then torn into small pieces, eggs, whole or low-fat milk, unbleached all-purpose flour, grated aged or semi-aged montasio cheese, freshly ground black pepper

unsalted butter, onion, sliced, kosher salt, freshly ground black pepper, eggs, milk, diced ham, chopped fresh herbs , like parsley, thyme, or dill, grated swiss or cheddar cheese

eggs, olive oil, butter, potatoes cut into a dice no larger than 1/2-inch, onion, diced, fresh chopped herbs ; try thyme, maybe oregano, fresh cilantro on top perhaps, always flat-leaf parsley. match the herbs to the ingredients you have on hand., salt to taste, freshly ground pepper to taste, grated cheese (gruyere is a personal favorite), any other ingredients you have on hand ; try crumbled bacon, or leftover veggies. anything really.

chopped leek, shredded spinach or 1 cup other greens, shredded lettuce or 1/2 cup other greens, minced green onion, chopped flat leaf parsley, chopped fresh dill, eggs, chopped walnuts, flour, water, baking soda (optional), plain yogurt (optional), salt, fresh coarse ground black pepper, olive oil

eggs, chopped green onion (about 2), chopped fresh cilantro, olive oil, shredded italian cheese blend (4 oz.), carrot, shredded, frozen shelled sweet soybeans, thawed (edamame), fresh cilantro, shaved parmesan cheese (optional)

eggs, flat leaf parsley, finely chopped, sea salt, fresh ground black pepper , to taste, extra virgin olive oil, green onions, finely chopped, chopped fresh sage, chopped rosemary, walnuts, finely chopped, parmesan cheese, grated, sage leaves, aged balsamic vinegar, to serve, extra virgin olive oil, to serve

potatoes, eggs, garlic cloves, onion (i use medium sized pickleing s), cheese, grated, dried herbs, salt and pepper

egg whites, whole eggs, olive oil, divided, chicken sausage links, chopped, peeled and 1/4-inch diced sweet potatoes, green bell pepper, seeded and chopped, red bell pepper, seeded and chopped, yellow onion, chopped, garlic, minced, kosher salt and freshly ground black pepper, shredded monterey jack cheese, fresh cilantro leaves, chopped, side salad , for serving, recipe follows, heads green leaf lettuce, sliced yellow onion, whole tomatoes, sliced, hass avocado, halved, pitted, peeled and sliced, garlic (finely minced in a wooden mortar and pestle), kosher salt and freshly ground black pepper, olive oil, fresh lemon juice (about 2 lemons), red wine vinegar