11 helen olive Recipes

cut green beans, tiny peas, sliced carrots, onion, sugar, canola oil or 1 cup olive oil, cider vinegar, diced celery, diced green pepper, miracle whip

zucchini (thinly sliced ), onion (chopped ), fresh tomato (chopped ), garlic clove (minced ), tomato sauce, mozzarella cheese (shredded ), italian spices, olive oil, garlic salt

dozen littleneck clams, in the shell, raw shrimp, sea scallops or 1 lb bay scallop, halibut, chopped green onions, garlic, crushed, olive oil (salad oil can be used), tomatoes, diced (peeled, fresh or canned ), salt, fennel seeds, pepper, grated orange rind, saffron thread, clam juice, water

bacon, chopped into small pieces, onion, diced, olive oil, diced tomatoes with basil oregano and garlic, parmesan cheese, penne pasta

tomatoes, chopped fine, fresh basil leaves, olive oil, balsamic vinegar, salt, course country bread, garlic cloves

olive oil, onions, sliced thinly, pork loin, chopped in 1 inch cubes, lemon juice, garlic powder, dill pickles , cut very tiny (relish size), carrot, shredded, water, chicken bouillon granules or 2 chicken bouillon cubes, sweet hungarian paprika, salt & freshly ground black pepper, potatoes, cut in cubes, flour, cold water (shake in a container to remove lumps)

sharp cheddar cheese, monterey jack cheese, spanish olives with pimento (use the salad olives (not stuffed)), green bell pepper, seeded, bacon , cooked crisp and crumbled, mayonnaise

cream cheese, sour cream, mayonnaise, dried dill weed, paprika, chopped green olives, anchovy fillets, mashed, good dash tabasco sauce