463 heavy whipping cream coffee Recipes

  • Mexican Coffee Pudding With Kahlua Whipped Cream
    brown sugar , packed, cornstarch, instant espresso powder and
    4 More
    brown sugar , packed, cornstarch, instant espresso powder, ground cinnamon, plus additional for sprinkling, whole milk, chilled heavy whipping cream, divided, kahlua or 1 tbsp other coffee-flavored liqueur
    15 min, 7 ingredients
  • Caramel-Mocha Ice Cream Dessert
    whole graham crackers, butter, cubed, brown sugar and
    8 More
    whole graham crackers, butter, cubed, brown sugar, chopped pecans, dulce de leche ice cream, softened, hot fudge ice cream topping, warmed, coffee ice cream, softened, heavy whipping cream, coffee liqueur, chocolate curls
    45 min, 11 ingredients
  • Tipsy Cafe Au Lait With Chocolate Whipped Cream
    strong coffee, milk, sugar and
    4 More
    strong coffee, milk, sugar, kahlua or 1/3-1/2 cup tia maria, heavy whipping cream, unsweetened cocoa powder, chocolate shavings
    15 min, 7 ingredients
  • Coffee-Caramel Creme Brulee
    heavy whipping cream, divided and
    7 More
    heavy whipping cream, divided, dark-roast coffee beans, crushed with a mallet in plastic bag (french roast, about 3/4 oz), sugar, divided, water, half-and-half, egg yolks, salt, raw sugar (turbinado sugar)
    31 min, 8 ingredients
  • Coffee-Caramel Crème Brûlée
    heavy whipping cream, divided and
    7 More
    heavy whipping cream, divided, dark-roast coffee beans (such as french roast; about 3/4 oz), crushed with mallet in plastic bag, sugar, divided, water, half and half, egg yolks, salt, raw sugar
    8 ingredients
  • Coffee-Caramel Crème Brûlée
    heavy whipping cream, divided and
    7 More
    heavy whipping cream, divided, dark-roast coffee beans, crushed with mallet in plastic bag (such as french roast, about 3/4 oz), sugar, divided, water, half-and-half, egg yolks, salt, raw sugar
    2 min, 8 ingredients
  • Coffee 'n' Cream Brownies
    butter, cubed, unsweetened chocolate squares, chopped and
    11 More
    butter, cubed, unsweetened chocolate squares, chopped, eggs, granulated sugar, vanilla extract, all-purpose white flour, baking soda, heavy whipping cream, instant coffee granules, butter, softened, powdered sugar, semi-sweet chocolate chips, heavy whipping cream
    40 min, 13 ingredients
  • Coffee 'n' Cream Brownies
    butter, cubed, unsweetened chocolate, chopped, eggs, sugar and
    11 More
    butter, cubed, unsweetened chocolate, chopped, eggs, sugar, vanilla extract, king arthur unbleached all-purpose flour, baking soda, heavy whipping cream, instant coffee granules, butter, softened, sugar, semisweet chocolate chips, heavy whipping cream
    1 hour , 15 ingredients
  • Tips On Using Heavy Whipping Cream Tips On Using Heavy Whipping Cream
    i have found for cooking heavy whipping cream is best. co... and
    19 More
    i have found for cooking heavy whipping cream is best. cook slow and temper (this is when u add some of the hot liquid to the cream to bring it up to temp.) before putting in a hot liquid. if it is cooked to long and too hot it will break up or separate. i also know it can dry up, but just follow these rules and it should be okay. cream picks up flavors pretty quick. i would thin 15 or 30 mins. is long enough to let the cream sit with ingredients, althought when i was making souffles and other desserts the cream was not a factor unless i beat it too long (it would dis-solve to nothing), didnt have a clean, cold bowl or cream was warm., cream, half & is at least 10.5% butterfat (milkfat), light cream is between 18 and 30% butterfat, light whipping cream is between 30 and 36% butterfat, heavy whipping cream is between 36 and 40% butterfat., colder cream is to start, and the colder it stays as you whip it, the easier and better it whips., if it is not cold enough , it doesn tsp whip , it churns (no air is incorporated) which makes butter., when whipping cream , add the sugar when the cream is mostly whipped, and the cream will whip to a higher volume. adding the sugar at., prevent cream from curdling when adding to coffee, use fresh cream. as cream ages, its lactic acid content increases. acid can curdle cream. the acid in coffee, along with coffee s heat, favor curdling of cream., here are some facts and tips on using cream or milk in hot dishes., lower the butterfat (milkfat) content, the more likely cream is to separate., half & is at least 10.5% butterfat (milkfat), light cream is between 18% and 30% butterfat, light whipping cream is 30% to 36% butterfat, heavy cream (heavy whipping cream) is 36% to 40% butterfat, hotter the liquid , the more likely cream is to curdle (separate). cream should never be added to a boiling liquid., when adding cream or milk, it is best to heat it up a bit before adding it to another hot liquid. it is partly the difference in temperature that causes milk or cream to curdle. the beginning results is lower volume., freezing cream : freeze only heavy cream containing 40% or more butterfat. heat to 170 to 180of for 15 minutes. for storage longer than 2 months, add 1/3 cup sugar per quart of cream. cool quickly. place in moisture-vapor resistant containers, leaving 1/2-inch headspace., cream whipped after freezing and thawing does not become as stiff as never-frozen cream. individual whipped cream garnishes can be satisfactorily frozen by whipping cream before freezing. place dollops of whipped cream on baking sheet and freeze. once solidly frozen, remove dollops and store in the freezer in freezer containers.
    15 min, 20 ingredients
  • Coffee Custard: Coppette al Caffe (Mario Batali) Coffee Custard: Coppette al Caffe (Mario Batali)
    egg yolks, sugar, all-purpose flour, vanilla extract and
    4 More
    egg yolks, sugar, all-purpose flour, vanilla extract, shot strong espresso, at room temperature, scant 1/4 cup skim milk, heavy whipping cream, coffee beans
    25 min, 8 ingredients
  • Walnut Torte With Coffee Whipped Cream Walnut Torte With Coffee Whipped Cream
    walnuts (about 5 oz), walnuts (about 5 oz) and
    8 More
    walnuts (about 5 oz), walnuts (about 5 oz), eggs, separated, sugar, chilled heavy whipping cream, powdered sugar, instant coffee crystals , dissolved in, heavy whipping cream, vanilla extract, walnut halves
    1 hour 10 min, 10 ingredients
  • Irresistible Coffee Ice Cream Pie Irresistible Coffee Ice Cream Pie
    evaporated milk, butter (or margarine) and
    7 More
    evaporated milk, butter (or margarine), unsweetened chocolate squares (1 oz sq each), sugar, coffee ice cream, slightly softened, chocolate-flavored pie crust (save the plastic lid!), heavy whipping cream, coffee liqueur, pecans, coarsely chopped
    4 hour 25 min, 9 ingredients
  • Mexican Coffee Pudding with Kahlúa Whipped Cream Mexican Coffee Pudding with Kahlúa Whipped Cream
    golden brown sugar, cornstarch, instant espresso powder and
    4 More
    golden brown sugar, cornstarch, instant espresso powder, ground cinnamon plus additional for sprinkling, whole milk, chilled heavy whipping cream, divided, kahlua or other coffee-flavored liqueur
    4 hour , 7 ingredients
  • Swedish Spiced Cardamom Coffee With Chantilly Whipped Cream Swedish Spiced Cardamom Coffee With Chantilly Whipped Cream
    grated fresh lemon zest, green cardamom pods, split and
    9 More
    grated fresh lemon zest, green cardamom pods, split, vanilla pod, split, freshly ground medium-roast coffee, cold water, sugar (to taste), chilled heavy whipping cream, sugar, vanilla extract, cognac, ground cardamom, plus extra for sprinkling
    10 min, 11 ingredients
  • TearIMiss You: Vanilla Rum Cake Soaked with Coffee Rum Syrup and Whipped Cream Marsala Mascarpone Frosting TearIMiss You: Vanilla Rum Cake Soaked with Coffee Rum Syrup and Whipped Cream Marsala Mascarpone Frosting
    cake flour, all-purpose flour, granulated sugar and
    14 More
    cake flour, all-purpose flour, granulated sugar, baking powder, salt, butter, eggs, whole milk, dark rum, vanilla extract, hot coffee, granulated sugar, dark rum, heavy whipping cream, marsala wine, mascarpone cheese, powdered sugar
    1 hour 25 min, 17 ingredients
  • Killer Brownies with Brandy Whipped Cream Killer Brownies with Brandy Whipped Cream
    salted butter, plus more for pan and
    12 More
    salted butter, plus more for pan, semisweet chocolate chips, plus 12 oz, divided, unsweetened chocolate, eggs, instant coffee, pure vanilla extract, sugar, all-purpose flour, divided, plus more for baking sheet, baking powder, fine salt, heavy whipping cream, sugar, brandy extract (substitute brandy if necessary)
    1 hour 5 min, 13 ingredients
  • Whipped Cream Coffee Pound Cake Whipped Cream Coffee Pound Cake
    heavy cream, espresso, eggs, flour and
    6 More
    heavy cream, espresso, eggs, flour, sugar (can use brown too, have exztra for the pan), baking powder, baking soda, salt, cinnamon, vanilla or 2 tsp almond extract
    16 min, 10 ingredients
  • Coffee N Cream Brownies Coffee N Cream Brownies
    butter, cubed, unsweetened chocolate, chopped, eggs, sugar and
    11 More
    butter, cubed, unsweetened chocolate, chopped, eggs, sugar, vanilla extract, all-purpose flour, baking soda, heavy whipping cream, instant coffee granules, butter, softened, sugar, glaze, semisweet chocolate chips, heavy whipping cream
    25 min, 15 ingredients




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