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Killer Brownies with Brandy Whipped Cream Recipe

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Killer Brownies with Brandy Whipped Cream
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Ingredients
13
Count
Nutrition
1069
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F.
  2. Butter and flour a 12 byb18 by 1-inch baking sheet.
  3. In a medium bowl add the butter, 1 pound of chocolate chips, and the unsweetened chocolate and put over a pot of simmering water. Stir together until the butter and the chocolate melts. Remove the bowl from the pot and allow it to cool slightly. Add the eggs, instant coffee, vanilla, and sugar to a large bowl and mix, with a fork, to combine. Stir the warm chocolate mixture into the egg mixture and allow to cool to room temperature.
  4. In a medium bowl, sift together 1 cup of the flour, the baking powder, and salt. Add to the cooled chocolate mixture and mix to fully incorporate. Add the remaining 12 ounces of chocolate chips to a medium bowl with the remaining 1/4 cup flour, then add them to the chocolate batter and fold in to incorporate. Pour the mixture into the baking sheet. Bake for 20 minutes, then rap the baking sheet against the oven shelf to force the air to escape from between the pan and the brownie dough. Bake for 15 more minutes. Gently poke the brownies with a toothpick or a thin knife, and if the pick comes out clean, remove the pan from the oven. Let the brownies cool, then cut into serving pieces.
  5. Whipped cream: In a medium-size metal bowl, whip together the cream, sugar, and brandy extract until the cream has thickened to desired consistency. Do not over whip. Serve the brownies with the whipped cream.
  6. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1068.59 Kcal (4474 kJ)
Calories from fat 718.75 Kcal
% Daily Value*
Total Fat 79.86g 123%
Cholesterol 273.92mg 91%
Sodium 821.35mg 34%
Potassium 571.01mg 12%
Total Carbs 98.7g 33%
Sugars 65.23g 261%
Dietary Fiber 7.29g 29%
Protein 10.23g 20%
Vitamin C 0.1mg 0%
Vitamin A 0.6mg 19%
Iron 5.4mg 30%
Calcium 137.3mg 14%
Amount Per 100 g
Calories 440.89 Kcal (1846 kJ)
Calories from fat 296.55 Kcal
% Daily Value*
Total Fat 32.95g 123%
Cholesterol 113.02mg 91%
Sodium 338.88mg 34%
Potassium 235.59mg 12%
Total Carbs 40.72g 33%
Sugars 26.91g 261%
Dietary Fiber 3.01g 29%
Protein 4.22g 20%
Vitamin A 0.2mg 19%
Iron 2.2mg 30%
Calcium 56.6mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.2
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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