16 heavenly dessert cream Recipes

heavy whipping cream (very cold ), powdered sugar, pure vanilla extract, dessert wine

flour, margarine, pecans, fat free cream cheese, powdered sugar, cool whip lite, skim milk, jello fat-free sugar-free instant pistachio pudding mix, cool whip, nuts

eggs, powdered sugar, plain flour, baking powder, chopped nuts, chopped dates, heavy cream whipped (dream whip or whipping cream)

plain flour, salt, butter, pecans (chopped, toasted ), powdered sugar, cream cheese, cool whip, chocolate instant pudding, milk

butter or margarine, all-purpose flour, chopped walnuts or pecans, eight-oz packages softened cream cheese, sugar, eight-oz containers whipped cream , such as cool whip, milk, instant pudding mix, any flavor

steamed dessert, flour, sugar, baking powder, cinnamon, baking soda, salt, eggs,beaten, molasses, milk, butter,melted, pecans, poached pears and apples, water, sugar, lemon juice, apples, pears, orange liqueur, in pan combine water ,sugar,and lemon juice,bring to boil., core apples ,and pears,cut each into six wedges., add the apples and pears to the syrup,reduce heat and simmer,covered for 12 minutes,or until,just tender., fruit and set aside., boil the syrup about 4 minutes or untill reduced to 1/3 cup,pour over fruit,cover and chill., when ready to serve along side the main dessert,heat in pan,stir in the orange liqueur., sherried custard sauce, egg yolks,beaten, sugar, salt, milk, cream sherry, vanilla, in pan combine egg yolks ,sugar,and salt,add milk., cook and stir over medium heat till mixture starts to thicken and coats your spoon., heat,pour custard into bowl and set inside a larger bowl with ice water,to cool., stir sauce for about 2 minutes., stir in cream sherry and vanilla,cover and chill., serve in a crystal pitcher ., hard sauce, butter, powdered sugar ,sifted, whipping cream, tespoon lemon peel,shredded, vanilla, in bowl,combine butter ,1 cup powdered sugar,whipping cream,lemon peel,and vanilla., beat with mixer,add remaining powdered sugar, until smooth., pipe the mixture into foil bonbon cups,chill the sauce until serving time.

angel food cake, cool whip, cream cheese, sugar, divided, vanilla extract, fresh strawberries, sliced, cornstarch, strawberry jell-o gelatin dessert, lemon juice, water

ritz crackers , stacks, margarine, melted, chopped nuts, instant vanilla pudding, instant coconut cream pudding mix, milk, vanilla ice cream, cool whip, thawed

swiss chocolate cake mix, butter, softened, cream cheese, softened, powdered sugar, instant chocolate pudding mix, milk, frozen whipped dessert topping mix, thawed, chocolate leaves, for garnish (optional), mint leaf, for garnish (optional)

milk, vanilla bean (or 1 tsp vanilla extract), egg yolks, sugar, unflavored gelatin (powder form), cold water, heavy cream, raspberries (fresh or frozen ), sugar, red burgundy wine

oreo cookies (crushed ), cool whip, milk, cream cheese, powdered sugar, creme de menthe (green ), creme de cacao

all-purpose flour, butter, softened, chopped pecans, softened cream cheese, sugar, vanilla extract, vanilla instant pudding mix, milk, pumpkin puree, pumpkin pie spice, chopped pecans (optional)

brownie base, butter, unsweetened chocolate, sugar, eggs, salt, flour, chopped andes candies, chocolate ganache, semisweet chocolate, chopped, heavy whipping cream, cream cheese, room temperature, butter, room temperature, white chocolate chips, vegetable shortening, peppermint extract, chopped andes candies

ready made graham cracker crusts, crushed pineapple, drained, dessert topping, pecans, lemon juice, condensed milk