279684 healthy banana chocolate peanut butter cookies Recipes
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cookie, margarine, room temperature, sugar, brown sugar and15 Morecookie, margarine, room temperature, sugar, brown sugar, egg, vanilla extract, crunchy peanut butter (or add 2 tsp chopped peanuts), all purpose flour, whole wheat flour, baking soda, salt, margarine, brown sugar, light rum, cinnamon and nutmeg, bananas, sliced, light cream cheese, smooth light peanut butter20 min, 19 ingredients
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butter, softened, creamy peanut butter, powdered sugar and11 Morebutter, softened, creamy peanut butter, powdered sugar, mashed banana, creamy peanut butter, bananas, mashed, vegetable oil, water (more if needed), eggs, cocoa powder, food cake mix (without pudding), chopped peanuts, peanuts, chopped medium fine, dried banana pieces45 min, 14 ingredients
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cookie base, betty crocker peanut butter cookie mix and17 Morecookie base, betty crocker peanut butter cookie mix, vegetable oil, water, egg, light corn syrup, butter or margarine, softened, peanut butter, water, vanilla, salt, powdered sugar, caramel layer, caramels , unwrapped, water, unsalted dry-roasted peanuts, milk chocolate chips (2 cups)12 min, 19 ingredients
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No Bake Chocolate Peanut Butter Cookiesno bake chocolate peanut butter cookies and9 Moreno bake chocolate peanut butter cookies, makes about 2 dozen ., granulated sugar, milk, unsweetened cocoa, butter, quick oats, peanut butter, vanilla extract, place oats , peanut butter and vanilla extract in a large bowl. set aside. combine sugar, milk, cocoa and butter in a large saucepan. bring to a boil; boil 1 minute (no longer!). remove from heat. pour over oat mixture; stir well. drop by large spoonsful onto wax paper and let cool.5 min, 10 ingredients
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Peanut Blossom Cookies Peanut Butter Cookiesbutter (2 sticks), white sugar, light brown sugar, eggs and6 Morebutter (2 sticks), white sugar, light brown sugar, eggs, vanilla, crunchy peanut butter, all-purpose flour, salt (optional), baking soda, peanut butter pieces, 1 per cookie if you like, or cut in half along the equator if you are going to be packing them.8 min, 10 ingredients
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Banana Coconut Chocolate Peanut Butter Cupcakesbutter, granulated sugar, eggs, beaten, mashed banana and6 Morebutter, granulated sugar, eggs, beaten, mashed banana, all-purpose flour or 1 1/2 cups whole wheat pastry flour, baking soda, salt, vanilla, shredded coconut, frozen mini chocolate peanut butter cup25 min, 10 ingredients
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CHOCOLATE PEANUT BUTTER COOKIE BARSchocolate cake mix and6 Morechocolate cake mix, jello instant pudding (chocolate) 3.9 oz., butter, milk, chocolate , semisweet 6 squares chopped, peanut butter, peanuts7 ingredients
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Chocolate Peanut Butter Cookiespeanut butter, peanut butter cups, butterfinger candy bars and6 Morepeanut butter, peanut butter cups, butterfinger candy bars, salt, brown sugar, chocolate syrup, milk chocolate candies, cocoa powder, flour15 min, 9 ingredients
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Chocolate-Peanut Butter Cookie Puddingchocolate instant pudding mix, milk, creamy peanut butter and2 Morechocolate instant pudding mix, milk, creamy peanut butter, peanut butter cream-filled chocolate sandwich cookies, crushed (about 2 cups), chopped dry roasted peanuts6 ingredients
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Chocolate Peanut Butter Brownieschocolate peanut butter brownies, brownies and8 Morechocolate peanut butter brownies, brownies, creamy or crunchy peanut butter, butter, softened, light brown sugar, eggs, vanilla extract, self-rising flour, semisweet chocolate chips, preheat the oven to 300 degrees f. coat an 8-inch square baking pan with nonstick cooking spray. in a medium bowl, with an electric beater on medium speed, beat the peanut butter, butter, and brown sugar until light and fluffyl. add the eggs 1 at a time, beating well after each addition. blend in the vanilla, then beat in the flour. fold in the chocolate chips until well combined, then spread evenly in the baking pan. bake for 45 to 50 minutes, or until golden. remove from the oven and place the pan on a wire rack. allow to cool completely before cutting.45 min, 10 ingredients
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