33 hazelnut layered Recipes

  • Hazelnut Layer Cheesecake
    eggs , seperated, sugar, flour, oil or 50 g melted butter and
    6 More
    eggs , seperated, sugar, flour, oil or 50 g melted butter, cream cheese, softened, sugar, sheets gelatin or 1 tbsp gelatin powder, whipping cream, shredded chocolate, diced hazelnuts
    50 min, 10 ingredients
  • Chocolate Hazelnut Layer Cake
    heavy whipping cream, bittersweet chocolate, chopped and
    17 More
    heavy whipping cream, bittersweet chocolate, chopped, unsweetened cocoa powder, boiling water, nutella (chocolate hazelnut spread, buy two 13-oz jars), buttermilk, frangelico liqueur (optional), vanilla extract, sugar, butter, softened, baking soda, baking powder, salt, eggs, all-purpose flour, nutella, hazelnuts, toasted and chopped, toasted hazelnuts, chopped, chocolate curls, chopped
    41 min, 19 ingredients
  • Layered Hazelnut Cheesecake
    crushed vanilla wafers, butter, melted and
    12 More
    crushed vanilla wafers, butter, melted, cream cheese, softened, sugar, vanilla extract, eggs, lightly beaten, chopped hazelnuts, toasted, semisweet chocolate chips, melted, white baking chips, water, light corn syrup, instant coffee granules, chopped hazelnuts, toasted
    14 ingredients
  • Hazelnut Chocolate Mousse Cake
    chocolate cake layer (i used butter chocolate cake) and
    14 More
    chocolate cake layer (i used butter chocolate cake), heavy cream, powder sugar, gelatin powder, cold water, chocolate ganache, hazelnuts, ground, glaze, plain chocolate, chopped, heavy cream, chocolate ganache, plain chocolate, chopped, heavy cream, butter, heat cream over medium heat until simmering point , pour over chopped chocolate and stir until melted. add the butter and stir again. leave to cool completely stirring occasionally.
    15 ingredients
  • 3 Layers Chocolate Ganache Cake
    caramelized hazelnuts, sugar, water, hazelnuts and
    22 More
    caramelized hazelnuts, sugar, water, hazelnuts, dissolve the sugar in the water in a saucepan over a medium heat , boil without stirring till caramelized (8minutes).stir in the hazelnuts till all combined and spread on an oiled baking sheet. leave to cool., chocolate cake, unsweetened chocolate, chopped, unsweetened cocoa powder (not dutch-processed), boiling water, all purpose flour, baking powder, baking soda, salt, unsalted butter, room temperature, granulated white sugar, eggs, pure vanilla extract, milk, heavy cream, sweet chocolate, diced, butter, at room temperature, heavy cream, sweet chocolate, diced, clear honey .
    26 ingredients
  • Twelve-Layer Mocha Cake
    egg yolks at room temperature 30 minutes, whole milk and
    19 More
    egg yolks at room temperature 30 minutes, whole milk, pure vanilla extract, sugar, divided, all-purpose flour, salt, egg whites at room temperature 30 minutes, fine-quality 60%-cacao bittersweet chocolate, finely chopped, water, eggs, separated , at room temperature 30 minutes, salt, sugar, divided, unsweetened cocoa powder, hazelnuts (3 1/2 oz), egg whites at room temperature 30 minutes, salt, cream of tartar, sugar, water, sugar, instant-espresso powder
    4 hour 30 min, 21 ingredients
  • Twelve-Layer Mocha Cake
    egg yolks , at room temperature 30 minutes, whole milk and
    29 More
    egg yolks , at room temperature 30 minutes, whole milk, pure vanilla extract, sugar, divided, all-purpose flour, salt, egg whites , at room temperature 30 minutes, fine-quality 60% -cacao bittersweet chocolate, finely chopped, water, eggs, separated , at room temperature 30 minutes, salt, sugar, divided, unsweetened cocoa powder, hazelnuts (3 1/2 oz), egg whites , at room temperature 30 minutes, salt, cream of tartar, sugar, water, sugar, instant espresso powder, sugar, divided, water, egg whites , at room temperature 30 minutes, instant espresso powder, instant espresso powder, tablspoon pure vanilla extract, cream of tartar, salt, unsalted butter , cut into tablspoon pieces and softened, fine-quality 60% -cacao bittersweet chocolate, melted and cooled to lukewarm
    2 hour 2 min, 31 ingredients
  • Twelve Layer Mocha Cake
    egg yolks at room temperature 30 minutes, whole milk and
    25 More
    egg yolks at room temperature 30 minutes, whole milk, pure vanilla extract, sugar, divided, all-purpose flour, salt, egg whites at room temperature 30 minutes, fine-quality 60%-cacao bittersweet chocolate, finely chopped, water, eggs, separated , at room temperature 30 minutes, salt, sugar, divided, unsweetened cocoa powder, hazelnuts (3 1/2 oz), egg whites at room temperature 30 minutes, salt, cream of tartar, sugar, water, sugar, instant-espresso powder, coffee and mocha buttercreams (recipe to follow), equipment : 3 (15-by 10-inch) 4-sided sheet pans (1/2 inch deep
    50 min, 28 ingredients
  • Rainbow Layered Cookies
    blanched hazelnuts or macadamia nuts, sugar, egg white and
    12 More
    blanched hazelnuts or macadamia nuts, sugar, egg white, eggs, sugar, butter, melted and cooled, rum extract, king arthur unbleached all-purpose flour, salt, seedless strawberry jam, apricot preserves, dark chocolate chips, shortening
    55 min, 15 ingredients
  • Chocolate Peanut Layer Cake
    caster sugar, self-raising flour, cocoa powder, eggs and
    7 More
    caster sugar, self-raising flour, cocoa powder, eggs, vanilla extract, milk, butter, melted, crunchy peanut butter, nutella (choc-hazelnut spread), chocolate (dark or milk is your choice), heavy cream
    3 hour 45 min, 11 ingredients
  • Triple-Layer Ice Cream Bombe
    strawberry ice cream, softened and
    10 More
    strawberry ice cream, softened, chocolate ice cream, softened, heavy whipping cream, divided, sugar, egg yolks, vanilla extract, chopped hazelnuts, toasted, toblerone candy bar with almonds (3.52 oz) , chopped, dried currants, semisweet chocolate chips, shortening
    50 min, 11 ingredients
  • Hazelnut Layer Cake with Espresso Buttercream, Chocolate Frangelico Ganache and Toasted and Gilded Hazelnuts Hazelnut Layer Cake with Espresso Buttercream, Chocolate Frangelico Ganache and Toasted and Gilded Hazelnuts
    hazelnut flour, all-purpose flour, eggs and
    7 More
    hazelnut flour, all-purpose flour, eggs, sugar , plus 1 3/4 lb, egg whites, frangelico and espresso simple syrup, recipe follows, espresso buttercream , recipe follows, chocolate frangelico ganache , recipe follows, hazelnuts, toasted and roughly chopped, for garnish, gilded hazelnuts , recipe follows
    3 hour , 10 ingredients
  • Hazelnut Praline Layer Cake Hazelnut Praline Layer Cake
    cake flour, baking powder, baking soda, salt and
    13 More
    cake flour, baking powder, baking soda, salt, unsalted butter, at room temperature, sugar, eggs, buttermilk, frangelico, roasted skinned and finely chopped hazelnuts (roasted in a 350-degree oven for 6 minutes, then chopped, roasted-hazelnut flour can be substituted), sugar, egg whites, salt, cream of tartar, unsalted butter, at room temperature, praline paste, roasted skinned and coarsely chopped hazelnuts
    2 hour , 18 ingredients
  • Layered Toasted Hazelnut Fudge Layered Toasted Hazelnut Fudge
    coarsely chopped hazelnuts, granulated sugar, brown sugar and
    6 More
    coarsely chopped hazelnuts, granulated sugar, brown sugar, evaporated milk, butter (1 stick), marshmallow creme, vanilla, salt, semisweet chocolate, chopped
    30 min, 9 ingredients
  • Sky-high Layered Ice Cream Cake Sky-high Layered Ice Cream Cake
    chocolate ice cream or gelato, slightly softened and
    4 More
    chocolate ice cream or gelato, slightly softened, heavy cream, nutella or other chocolate hazelnut spread, strawberry ice cream or gelato, slightly softened, coarsely chopped toasted hazelnuts
    25 min, 5 ingredients
  • Holiday Eight-Layer Bars Holiday Eight-Layer Bars
    chopped hazelnuts, chocolate wafer cookies, sugar and
    6 More
    chopped hazelnuts, chocolate wafer cookies, sugar, butter, melted, peanut butter and milk chocolate chips, semi-sweet chocolate chips, sweetened flaked coconut, sweetened condensed milk, red and green m &m s plain chocolate candy
    50 min, 9 ingredients
  • Seven Layers of Heaven Bars Seven Layers of Heaven Bars
    unsalted butter, flour, brown sugar, salt and
    20 More
    unsalted butter, flour, brown sugar, salt, semisweet chocolate, unsalted butter, sweetened condensed milk, salt, butter, brown sugar, egg, pure vanilla extract, flour, baking powder, salt, cinnamon, oatmeal, whole wheat flour, grated lemon , zest of, hazelnuts, flaked coconut, caramel sauce, raspberry jam, marshmallow cream
    45 min, 24 ingredients
  • Spooktacular Seven-Layer Latte Spooktacular Seven-Layer Latte
    milk, orange syrup, chocolate syrup, hazelnut syrup and
    3 More
    milk, orange syrup, chocolate syrup, hazelnut syrup, hot fresh espresso or 2 -3 oz strong coffee, cocoa powder, for garnish, candy sprinkles, for garnish (black and orange)
    20 min, 7 ingredients




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