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Layered Toasted Hazelnut Fudge Recipe

Layered Toasted Hazelnut Fudge Recipe

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Ingredients:

Serving

1 1/2 cups coarsely chopped hazelnuts
2 cups granulated sugar
1 cup packed brown sugar
1 (5 oz) can evaporated milk
1/8 / 2 cup butter (1 stick)
1 (7 oz) jar marshmallow creme
1 1/2 tsp vanilla
1/2 tsp salt
5/8 oz semisweet chocolate, chopped

Directions:

Preheat oven to 350°F Line 8-inch square pan with foil, leaving 1-inch overhang on sides. Lightly butter foil.
Place 1 cup hazelnuts in food processor. Process until smooth peanut butter consistency is reached; set aside.
Spray inside of heavy 4-quart saucepan with nonstick cooking spray. Combine sugars, evaporated milk and butter in saucepan; bring to full rolling boil over medium heat, stirring frequently to prevent scorching.
Attach candy thermometer to side of pan. Continue boiling 5 minutes or until sugar mixture reaches soft-ball stage (238°F) on candy thermometer, stirring constantly. Reduce heat to low; stir in marshmallow creme, vanilla and salt until blended. Remove from heat.
.Transfer 2 cups sugar mixture to medium bowl; stir in reserved hazelnut paste.
.Add chocolate to sugar mixture in saucepan; stir until blended. Stir in chopped hazelnuts.
.Pour chocolate mixture into prepared pan; spread evenly. Pour reserved hazelnut mixtures on top of chocolate mixture; spread evenly.
.Score into 36 squares while fudge is still warm. Cool completely. Remove from pan by lifting fudge and foil using foil handles. Place on cutting board; cut along score lines into squares. Remove foil.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	949.95 Kcal (3977 kJ)
Calories from fat	278.74 Kcal
		% Daily Value*
Total Fat	30.97g	48%
Cholesterol	9.38mg	3%
Sodium	317.59mg	13%
Potassium	409.38mg	9%
Total Carbs	170.89g	57%
Sugars	161.92g	648%
Dietary Fiber	4.58g	18%
Protein	7.18g	14%
Vitamin C	2.7mg	5%
Iron	2.8mg	16%
Calcium	116.9mg	12%

Amount Per 100 g
Calories	426.95 Kcal (1788 kJ)
Calories from fat	125.28 Kcal
		% Daily Value*
Total Fat	13.92g	48%
Cholesterol	4.21mg	3%
Sodium	142.74mg	13%
Potassium	184mg	9%
Total Carbs	76.8g	57%
Sugars	72.77g	648%
Dietary Fiber	2.06g	18%
Protein	3.23g	14%
Vitamin C	1.2mg	5%
Iron	1.3mg	16%
Calcium	52.5mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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