9 harold Recipes

bacon, head fresh broccoli, chopped, head cauliflower, chopped, chopped onion, black olives, button mushrooms, sliced, oil and vinegar salad dressing, white sugar, salt to taste, ground black pepper

brie round, chopped pecans, butter, vanilla, kahlua, brown sugar

lemon juice, bottled, garlic powder (make sure it s fresh!), onions, ground up (i use the food processor), cayenne pepper, sugar, salt, canola oil

do not try roquefort instead of the stilton or gorgonzola; it will be too salty and sharp. serve the truffles at the end of a meal with a complex red wine like a banyuls or late-harvest zinfandel., rind) ripe camembert , fresh goat s milk cheese, or stilton or gorgonzola, at room temperature, superfine sugar, scharffen berger dark chocolate (70 percent cacao), finely chopped, scharffen berger dark chocolate (70 percent cacao), finely chopped

whole wheat flour (a pinch more depending on the moisture of the mix), rolled oats (smaller flake is ok too), baking soda, baking powder, salt, cinnamon (or less to taste), nutmeg (optional), honey, apricots, yogurt, molasses, egg (beat with 1 tbsp water), vanilla, raisins, craisins

extra-sharp cheddar cheese, shredded, at room temperature, monterey jack cheese, shredded, at room temperature, mayonnaise, room temperature, cream cheese, room temperature, bread and butter pickle juice, horseradish sauce, yellow mustard