26285 handy sausage biscuits Recipes

bulk pork sausage, king arthur unbleached all-purpose flour, sugar, baking powder, baking soda, salt, shortening, active dry yeast, warm water (110o to 115o), buttermilk, melted butter

ground beef, bulk pork sausage, onion, chopped, chopped green onions, garlic clove, minced, minced fresh parsley, water, king arthur unbleached all-purpose flour, baking powder, salt, pepper, tubes (12 oz each) buttermilk biscuits

refrigerated buttermilk biscuits, butter, melted, grated parmesan cheese, dried oregano, brown and serve sausages

refrigerated buttermilk biscuits, olive oil, sliced onion, sliced fresh mushrooms (about 3 cups), bulk mild italian sausage, cooked, drained, crumbled, garlic cloves, minced, red bell pepper , cut into julienne strips, eggs, milk, shredded mozzarella cheese, grated parmesan cheese

tube (7-1/2 oz) refrigerated buttermilk biscuits, butter, melted, grated parmesan cheese, dried oregano, frozen fully cooked breakfast sausage links, thawed

hot sausage or 1 lb chorizo sausage, bisquick, cornmeal, eggs, milk or 1 1/2 cups water

ground pork sausage, biscuit baking mix, sharp cheddar cheese, shredded

bulk pork sausage, all-purpose flour, sugar, baking powder, baking soda, salt, butter, chilled and diced, active dry yeast, water, buttermilk, butter, melted

breakfast sausage, uncooked, bisquick, shredded cheese, milk , may need a little more

roll of pork sausage, biscuits (1 can), eggs or 2 cups egg substitute, cheese

johnsonville mild ground italian sausage, biscuit/baking mix, shredded cheddar cheese, minced fresh oregano or 3/4 tsp dried oregano, dried minced onion, minced fresh cilantro, egg, lightly beaten, milk

sausage biscuits, cut up into small chunks (from mcdonalds with the biscuit), pepperidge farms cornbread stuffing mix, celery, diced, onion, diced, butter, melted, eggs, slightly beaten, cream of chicken soup, chicken broth, poultry seasoning, pepper

ground sausage, count) package refrigerated biscuits, wax paper, pam cooking spray

hickory smoked loop sausage, cut in 1/4 slices, refrigerated biscuits (10 per can)

flour, salt, baking powder, softened margarine or 4 tbsp butter, milk, ground sausage, milk or melted butter

bob evans original recipe roll of pork sausage, biscuit mix, shredded sharp cheddar cheese, water, baking powder