13 hamburger salami Recipes

hamburger or hot dog buns, split, salami, thinly sliced, fontina cheese, thinly sliced, jarred pepperoncini (hot tuscan peppers), thinly sliced lengthwise (optional), unsalted butter or olive oil

hamburger, crushed red pepper flakes, garlic powder, black pepper, mustard seeds, liquid smoke, curing salt

tender quick, garlic powder, onion powder, liquid smoke, water, hamburger

hamburger, pepper, salt, garlic powder, liquid smoke, mustard seeds, tender quick, water

ground chuck, egg (optional), worcestershire sauce, salt, pepper, hamburger buns, salami, swiss cheese, mustard (optional), mayonnaise (optional), ketchup (optional), tomato , slices (optional), onion , slices (optional), pickle , slices (optional)

monterey jack pepper cheese, salami, egg, kaiser roll (can use hamburger bun), butter

ground meat (i like to use 3 lbs. ground venison plus 2 lbs. of regular beef hamburger. if you would like to use all venison, you should add a little bit of ground beef fat, or the meat will be too dry)., heaping tsp. mortons tender quick, mustard seed (this is the whole seed, not the ground type), cracked black peppercorns, garlic salt, liquid smoke (i sometimes add a bit more, depends on how smoky you like it)

hamburger , lean, meat tenderizer, garlic powder, liquid smoke, mustard seeds, paprika

ground hamburger beef, garlic powder, onion powder, ground cumin, chile powder, crushed dry red pepper, salt, mustard seed, dry oregano leaves, dry basil leaves, whole peppercorns, parmesan cheese

venison , hamburger ground with no added fat, morton tender quick salt, mustard seeds (to taste), garlic salt (to taste), hickory smoke salt

bison ground meat , formed into a patty, italian mortadella, genoa salami, provolone, white or wheat hamburger bun, butter , for bun, hot chopped peppers, lettuce, tomato, pickles, cabernet vinaigrette (1 part extra-virgin olive oil, 3 parts cabernet vinegar, diced shallots, salt and pepper, to taste)