320092 ham steaks grits pepper pepper jelly emeril lagasse Recipes

  • Smoky Glazed Ham with Red Pepper Jelly
    chicken stock or low-sodium broth, water and
    14 More
    chicken stock or low-sodium broth, water, cola , preferably gus dry, pinot noir or other dry red wine, turbinado sugar, buckwheat honey or other dark honey, red wine vinegar, sweet onion, thinly sliced, fresh ginger, thinly sliced, carrot, thinly sliced, dried red chiles, coriander seeds, crushed, fennel seeds, crushed, black peppercorns, crushed, bone-in smoked ham, red pepper jelly , for serving
    16 ingredients
  • Ham Steak Over Mixed Greens
    ham steak, ground black pepper to taste, olive oil and
    6 More
    ham steak, ground black pepper to taste, olive oil, dijon mustard, lemon juice, champagne vinegar, ground black pepper, mixed salad greens, crumbled reduced-fat feta cheese
    20 min, 10 ingredients
  • Ham Steak With Apples
    ham steak, butter and
    6 More
    ham steak, butter, granny smith apple, peeled, cored, finely diced, dijon mustard, apple cider, heavy cream, salt, black pepper
    15 min, 8 ingredients
  • Grilled Ham Steak With Peppered Peach Glaze
    peach preserves, fresh ginger, peeled, minced, lime juice and
    4 More
    peach preserves, fresh ginger, peeled, minced, lime juice, coarse-grain dijon mustard, lime peel, grated, boneless ham steaks, about 1/2-inch thick, fresh coarse ground black pepper
    20 min, 7 ingredients
  • Ham Steak
    ham steak, pineapple, honey
    3 ingredients
  • Ham Steak Au Porto
    ham steak, butter, pineapple, port wine and
    1 More
    ham steak, butter, pineapple, port wine, sweet potatoes, sliced baked
    45 min, 5 ingredients
  • Pepper Jelly Ham Steak
    fully-cooked ham steaks, 1/2-inch thick, red pepper jelly
    7 min, 2 ingredients
  • Ham Steaks with Cheesy Grits and a Bell Pepper and Pepper Jelly Sauce (Emeril Lagasse) Ham Steaks with Cheesy Grits and a Bell Pepper and Pepper Jelly Sauce (Emeril Lagasse)
    unsalted butter, divided, ham steaks 1/2-inch thick and
    16 More
    unsalted butter, divided, ham steaks 1/2-inch thick, dice onion, dice red bell pepper, dice green bell pepper, minced garlic, chicken stock, pepper jelly, kosher salt, recipe cheesy grits , recipe follows, water, salt, divided, quick cooking or old-fashioned grits (not instant ), milk, heavy cream, butter, fresh cracked black pepper, shredded white cheddar
    1 hour 15 min, 18 ingredients
  • Ham Steaks with Cheesy Grits and a Bell Pepper and Pepper Jelly Sauce (Emeril Lagasse) Ham Steaks with Cheesy Grits and a Bell Pepper and Pepper Jelly Sauce (Emeril Lagasse)
    unsalted butter, divided, ham steaks 1/2-inch thick and
    7 More
    unsalted butter, divided, ham steaks 1/2-inch thick, dice onion, dice red bell pepper, dice green bell pepper, minced garlic, chicken stock, pepper jelly, kosher salt
    1 hour 25 min, 9 ingredients
  • Corncakes with Confit of Duck and Hot Pepper Jelly (Emeril Lagasse) Corncakes with Confit of Duck and Hot Pepper Jelly (Emeril Lagasse)
    extra-virgin olive oil, corn kernels, minced shallots and
    24 More
    extra-virgin olive oil, corn kernels, minced shallots, minced jalapeno, fine salt, buttermilk, egg, yellow cornmeal, all-purpose flour, baking powder, baking soda, cayenne, demi-glace, hot pepper jelly, confit duck legs , boned and finely shredded (about 1 1/2 cups-), chopped red and yellow bell peppers, essence , recipe follows, vegetable oil, for frying, fresh cilantro leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour , 27 ingredients
  • Ham Hock and Wild Green Gumbo (Emeril Lagasse) Ham Hock and Wild Green Gumbo (Emeril Lagasse)
    ham hocks (about 2 lb, total ), cayenne, bay leaves, water and
    22 More
    ham hocks (about 2 lb, total ), cayenne, bay leaves, water, assorted greens , such as collard, mustard, turnips, frisee, arugula, and spinach, washed, stemmed, and trimmed, vegetable oil, chopped onions, chopped bell peppers, chopped celery, dried leaf thyme, dried leaf oregano, dried leaf basil, chopped parsley, file powder, salt and pepper, cooked white rice, warm, chopped green onions, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    2 hour 50 min, 26 ingredients
  • Ham Hock and Wild Green Gumbo (Emeril Lagasse) Ham Hock and Wild Green Gumbo (Emeril Lagasse)
    ham hocks (about 2 lb, total ), cayenne, bay leaves, water and
    22 More
    ham hocks (about 2 lb, total ), cayenne, bay leaves, water, assorted greens , such as collard, mustard, turnips, frisee, arugula, and spinach, washed, stemmed, and trimmed, vegetable oil, chopped onions, chopped bell peppers, chopped celery, dried leaf thyme, dried leaf oregano, dried leaf basil, chopped parsley, file powder, salt and pepper, cooked white rice, warm, chopped green onions, essence, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    3 hour 15 min, 26 ingredients
  • Grilled Ham Steak with Peppered Peach Glaze Grilled Ham Steak with Peppered Peach Glaze
    peach preserves, minced peeled fresh ginger and
    5 More
    peach preserves, minced peeled fresh ginger, fresh lime juice, coarse-grained dijon mustard, grated lime peel, boneless ham steak (about 1/2 inch thick ), coarsely ground pepper
    7 ingredients
  • Ham Steaks with Pineapple Rice Ham Steaks with Pineapple Rice
    ham steaks, vegetable oil (for stir frying) and
    9 More
    ham steaks, vegetable oil (for stir frying), onion, finely chopped, pineapple chunks (and juice), vegetable stock cubes or 1 tsp vegetable stock, dry rice (i use 1 bag of uncle bens boil in bag rice), frozen peas, red pepper, sliced, soy sauce (to flavour), salt and pepper, water
    30 min, 11 ingredients
  • Gammon (Ham Steak) With Egg and Cheese Sauce Gammon (Ham Steak) With Egg and Cheese Sauce
    butter, flour, milk, warmed, nutmeg, grated and
    5 More
    butter, flour, milk, warmed, nutmeg, grated, cheddar cheese, grated, eggs, hard-boiled, quartered, ham steaks, cayenne pepper, parmesan cheese, grated
    30 min, 9 ingredients
  • Ham Steak with Plum Sauce Ham Steak with Plum Sauce
    ham steak (1 inch thick --about 2 lbs.), plum preserves and
    4 More
    ham steak (1 inch thick --about 2 lbs.), plum preserves, prepared mustard, lemon juice, cinnamon, butter
    13 min, 6 ingredients
  • Ham Steak With Cider Glaze Ham Steak With Cider Glaze
    ham steak, thickly sliced, apple cider and
    4 More
    ham steak, thickly sliced, apple cider, brown sugar , packed, dijon mustard, honey, liquid smoke
    35 min, 6 ingredients
  • Ham Hock, Red Beans and Rice (Emeril Lagasse) Ham Hock, Red Beans and Rice (Emeril Lagasse)
    chopped onions, chopped celery, minced garlic and
    20 More
    chopped onions, chopped celery, minced garlic, andouille sausage, cut into 2 oz links, bay leaves, black pepper, dried thyme, cayenne, salt, ham hock , about 1 lb, red beans, soaked and drained, chicken stock, cooked white long grain rice, warm, garnish: 2 tbsp chopped green onions and essence, recipe follows, crusty loaf bread, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    2 hour 15 min, 23 ingredients




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