8 ham juice gravy Recipes

ham (either pre-cooked or bone in), dark brown sugar, ground mustard, orange juice, cornstarch (for thickening to make gravy), water (for thickening to make gravy)

fully cooked boneless ham (6 lb), maple syrup, divided, ground mustard, apple juice, cornstarch, water, butter, tart apples , cut into 1/2-inch slices

ham (you can use pre-cooked or bone-in ), brown sugar , packed, dry mustard, prepared orange juice, whole cloves or ground cloves, if don tsp have whole, cornstarch (for thickening gravy), cold water (for thickening gravy)

ham cooking juices, butter, all-purpose flour, more or less to taste, whole milk, salt and ground pepper, biscuits , for serving

pan juices , from baked ham, water, cornstarch or 2 tbsp flour, water

yellow stone-ground grits, water, whole milk, salt, butter, sliced leek, butter, chili powder, seasoning salt, paprika, dried basil, dried thyme, dried oregano, freshly ground black pepper, bay seasoning, granulated garlic, tomato juice, clam juice, half-and-half, all-purpose flour, melted butter, diced tasso ham, shrimp, shelled and deveined, butter