8 ham and asparagus crepes Recipes

all-purpose flour, skim milk, beaten egg, salt, dried thyme, shredded carrot, sliced leek, water, evaporated skim milk, cornstarch, salt, pepper, dry sherry, shredded cheddar cheese, asparagus spears, baked virginia ham

flour, milk, eggs, sugar, oil, salt, mozzarella cheese, shredded, asparagus spears (warmed and drained of liquid), black forest ham

milk, egg, canola oil, all-purpose flour, baking powder, salt, fresh asparagus spears, trimmed, deli ham, swiss cheese, butter, all-purpose flour, chicken bouillon granules, water, shredded cheddar cheese, half-and-half cream, mushroom stems and pieces, drained, minced chives

milk, egg, canola oil, king arthur unbleached all-purpose flour, baking powder, salt, fresh asparagus spears, trimmed, deli ham, swiss cheese, butter, king arthur unbleached all-purpose flour, chicken bouillon granules, water, shredded cheddar cheese, half-and-half cream, mushroom stems and pieces, drained, minced chives

eggs, milk, king arthur unbleached all-purpose flour, sugar, condensed cream of chicken soup, undiluted, worcestershire sauce, ground nutmeg, chopped cooked chicken, cut fresh or frozen asparagus, thawed, chopped fully cooked ham, grated parmesan cheese, divided, heavy whipping cream , whipped, mayonnaise

crepes, stalks steamed asparagus spears, broccoli cheese soup (approx . 2 cans), cubed ham (optional)