7 halibut lemon herb sauce Recipes

  • Halibut with Creamy Garlic and Herb Sauce
    halibut fillets, lemon juice, salt and pepper to taste and
    16 More
    halibut fillets, lemon juice, salt and pepper to taste, cilantro leaves, butter, green onions, finely chopped, red bell pepper, finely chopped, garlic, minced, crushed red pepper flakes (optional), dry white wine, dried dill weed, dried tarragon, chicken broth, half-and-half cream, grated parmesan cheese, lemon juice, all-purpose flour, water, toasted slivered almonds
    45 min, 19 ingredients
  • Halibut with Herb Sauce
    fresh lemon juice, extra-virgin olive oil and
    5 More
    fresh lemon juice, extra-virgin olive oil, chopped fresh basil, chopped fresh chives, chopped fresh parsley, halibut fillets, extra-virgin olive oil
    7 ingredients
  • Fish with Spicy Herb Sauce
    coarsely chopped fresh coriander and
    10 More
    coarsely chopped fresh coriander, coarsely chopped fresh parsley leaves, garlic, minced, fresh lemon juice, paprika, ground cumin, cayenne , to taste, vegetable oil , plus additional for frying the fish, skinless firm-fleshed white fish fillets, such as tilapia,catfish,cod or halibut,cut into 4 equal pieces, all-purpose flour, seasoned with, salt and pepper, for dredging the fish
    25 min, 11 ingredients
  • Fried Fish With Moroccan Herb Sauce
    coarsely chopped fresh cilantro and
    11 More
    coarsely chopped fresh cilantro, coarsely chopped fresh parsley leaves, garlic, minced, fresh lemon juice, paprika, ground cumin, cayenne , to taste, vegetable oil , plus, oil , for frying the fish, skinless firm-fleshed white fish fillets or 1 lb cod or 1 lb halibut or 1 lb grouper, cut into four equal pieces, all-purpose flour, seasoned with, salt and pepper, for dredging the fish
    12 min, 12 ingredients
  • Fried Fish with Moroccan-Style Herb Sauce Fried Fish with Moroccan-Style Herb Sauce
    coarsely chopped fresh coriander and
    9 More
    coarsely chopped fresh coriander, coarsely chopped fresh parsley leaves, garlic clove, minced, fresh lemon juice, paprika, ground cumin, cayenne , or to taste, vegetable oil plus additional for frying the fish, skinless firm-fleshed white fish filet , such as cod or halibut, cut into 4 equal pieces, all-purpose flour seasoned with salt and pepper for dredging the fish
    10 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top