33230 hadar bars peanut truffles Recipes

dark brown sugar, salt, honey-roasted peanuts, thick bacon slices, cooked and divided, creamy peanut butter, bittersweet chocolate, chopped

peanut butter, water, agave syrup, maple syrup, vanilla, quinoa flour, baking soda, salt, heath candy bar, crushed

peanut butter, chopped pretzels or 1/2 cup crushed pretzel, semi-sweet chocolate chips

peanut butter , we used jiffy crunch, melted white chocolate , to go into mixture, white chocolate, for dipping, ghirardelli bittersweet chocolate, peanut oil can also use walnuts or 2 tsp almond oil

peanut butter (fresh ground is best ), salted butter (room temperature ), maple syrup, dark chocolate, unsweetened chocolate

peanut butter oreos, cream cheese , 1/3 less fat has the best taste, almond bark candy coating, semi-sweet chocolate chips, vegetable shortening to thin the dipping chocolate

peanut butter, creamy or chunky; your choice, butter, sugar, melted chocolate, for dipping

peanut butter , chunky or creamy, unsalted butter, softened, semisweet chocolate, cut into small pieces (or semisweet chocolate chips), cocoa powder

peanuts , dry roasted and salted, sunflower seeds , roasted (or any other kind of nut), raisins, chopped (or any other kind of dried fruit), rolled oats or 2 cups instant oats, toasted rice cereal, toasted wheat germ (optional), natural-style peanut butter, brown sugar , packed, honey, vanilla

peanut butter, shortening, brown sugar, baking soda, egg, milk, vanilla, flour, quick-cooking rolled oats, creamy peanut butter, powdered sugar, divided, milk, vanilla, melted chocolate (optional)

peanut butter, brown sugar, corn syrup, honey, roasted peanuts, corn flakes

roll refrigerated peanut butter cookie dough, peanut butter chips, creamy peanut butter, creamy ready to spread vanilla frosting, strawberry jelly (or seedless raspberry jam)

butter, softened, granulated sugar, brown sugar, creamy peanut butter, eggs, vanilla extract, all-purpose flour, baking soda, salt, chocolate-covered caramel-peanut nougat bars

dark chocolate, sweetened condensed milk, creamy peanut butter, crushed plain sweet biscuit crumbs

sugar, heavy cream, bittersweet chocolate, finely chopped, creamy peanut butter, table salt, vanilla extract, chopped peanuts, for coating

coconut oil (i suppose you could substitute vegan margarine), dutch-processed cocoa powder, corn syrup, unsweetened crunchy peanut butter, shredded coconut

truffle peelings, madeira wine, olive oil, chopped onion, chopped carrot , plus 1/2 cup s cut into 1/4-inch dice, chopped celery, sachet (10 stems parsley, 10 peppercorns, 1 tsp dried thyme, and 2 bay leaves tied in a cheesecloth bag), rich chicken stock (stock made with roasted bones and stock in place of water as the cooking liquid), sherry wine vinegar, truffle oil, kosher salt and freshly ground pepper to taste, leeks, chicken stock (or canned low-sodium chicken broth), butter, minced flat leaf parsley, skinless, boneless pieces of halibut , cut into neat squares, freshly ground white pepper to taste, truffle slices, fresh tarragon leaves, washed and dried, fines herbs, crispy leeks, vegetable oil, leeks, white part only , cleaned according to directions above, and cut into thin strips, kosher salt to taste

peanut butter crispy bars, crisped rice cereal, sugar, light corn syrup, unsalted butter, melted, good-quality milk chocolate, coarsely chopped, creamy peanut butter, dark chocolate (60% to 72% cacao), coarsely chopped, light corn syrup, unsalted butter