46590 habanero cheddar souffles Recipes

milk, quick-cooking tapioca, salt, shredded cheddar cheese, eggs, separated

bread, thin slices, crusts removed, brie cheese, rind removed and cubed, shredded cheddar cheese, eggs, milk or 3 cups light cream, chopped green onion, chopped fresh parsley, dijon mustard, paprika, hot red pepper flakes, salt & freshly ground black pepper

ears fresh corn, butter, fine cornmeal, salt, pepper, nutmeg, milk, green hot peppers, seeded and chopped (hungarian peppers are great), aged cheddar cheese, grated, green onions, very thinly sliced, eggs, separated, cream of tartar

unsalted butter, plus extra for greasing the dish, grated parmesan cheese, plus extra for sprinkling, all-purpose flour, scalded milk, nutmeg, cayenne pepper, kosher salt and freshly ground black pepper, extra-large egg yolks, at room-temperature, grated aged cheddar cheese, lightly packed, frozen chopped spinach , defrosted and squeezed dry, extra-large egg whites, at room temperature, cream of tartar

kernels from 2 ears of fresh corn, onion or 2 large shallots, cut into small dice, red chili, finely minced, salt and freshly ground black pepper, butter, plus more for greasing the ramekins, grated parmesan cheese, separated, all purpose flour, cayenne pepper, ground nutmeg, milk, eggs, separated, grated aged white cheddar, minced parsley, minced basil, minced cilantro (coriander)

habanero peppers, seeded and chopped , or to taste, garlic, minced, sliced peaches, drained, dark molasses, honey, brown sugar, distilled white vinegar, spicy brown mustard (such as gulden s), paprika, kosher salt, black pepper, ground cumin, ground coriander, ground ginger, ground allspice, liquid smoke flavoring

habanero peppers, seeded and minced, white sugar, softened butter, vanilla extract, eggs, all-purpose flour, baking soda, salt

habanero pepper, seeded and chopped (wear gloves ), olive oil, rice wine vinegar, creamy peanut butter, water, garlic, chopped, black sesame seeds

habanero peppers, tomatoes, onion, finely chopped, cilantro, finely chopped, garlic cloves, black pepper, salt , to taste, tomato sauce, dried oregano

habanero peppers, garlic cloves, scallions, cut into 1 pieces, carrot, coarsely chopped, water, chicken broth, white vinegar, yellow mustard, chopped cilantro leaf, thyme leaves, fresh lime juice

habaneros , stems removed seeds are your choice cleaning your peppers of all veins and seeds will reduce the bit, grated carrot, lime , zest and juice, thai chiles, mango puree, onion , rough chopped about 1 cup, garlic cloves, vinegar, sugar, salt

habanero peppers, onion, minced, ketchup, water, cider vinegar, garlic powder, worcestershire sauce, molasses, hot sauce (or more to taste)

habanero pepper, stemmed halved and seeded, good local honey (unpasteurized from your local beekeeper)

tiny pumpkins (mini-size), eggs, all-purpose flour, baking powder, habanero cheddar cheese (or any hot pepper cheddar cheese), salt & fresh ground pepper, to taste

pumpkins, eggs, flour, baking powder, cabot cheddar ( ex: habanero ), salt and pepper to taste

butter (divided ), butter (divided ), grated parmesan cheese, rice flour, whole milk, shredded sharp cheddar cheese, egg yolks, egg whites (divided ), fresh thyme, salt, ground nutmeg

dry breadcrumbs, unsalted butter, plus more for dish, all-purpose flour, whole milk, warmed, kosher salt, fresh ground white pepper, freshly ground nutmeg, egg yolks, at room temperature, smoked cheddar cheese, grated and packed (about 4 oz), egg whites, at room temperature, minced chives

unsalted butter plus 1 tsp, melted, parmigiano-reggiano, finely grated with a rasp (1/2 cup), thick) center-cut slices from a small tomato, all-purpose flour, whole milk, salt, black pepper, cayenne, coarsely shredded sharp cheddar (1/2 cup) plus 2 tbsp for sprinkling, eggs, separated