10 gur walay Recipes
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basmati rice (washed and soaked for half hour.) and5 Morebasmati rice (washed and soaked for half hour.), gur (jaggery), green cardamom pods (choti ilaichi, powdered), loung ), cooking oil, water55 min, 6 ingredients -
mayonnaise, plain yogurt and7 Moremayonnaise, plain yogurt, half-and-half or 1/4 cup heavy cream, lemon juice, curry powder (homemade is best!), sugar (gur) or 3/4 tsp jaggery (gur), hing (optional), salt, freshly cracked black pepper1 hour 5 min, 9 ingredients -
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fenugreek leaves (methi), wheat flour, turmeric powder and6 Morefenugreek leaves (methi), wheat flour, turmeric powder, red chili powder, dhaniya powder (coriander), gur (jaggery), salt, water, oil (to roast the roties)45 min, 9 ingredients -
whole milk, half-and-half, basmati rice, ghee, melted and4 Morewhole milk, half-and-half, basmati rice, ghee, melted, handful golden raisin , soaked in water, indian bay leaves, sugar, jaggery1 hour 10 min, 8 ingredients -
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Pakistani Bhagar Walay Chawal (Stir Fried Rice) or Zanzibari Pul
basmati rice (soaked in water for at least 1/2 an hour) and8 Morebasmati rice (soaked in water for at least 1/2 an hour), onion (sliced ), oil, cumin seeds (zeera), black cardamom pods (bari elaichi), cinnamon sticks (dalchini), salt, laung ), water40 min, 9 ingredients -
Cholia Walay Rice
rice , basmati, green gram (cholia ), oil and6 Morerice , basmati, green gram (cholia ), oil, ginger , julienned (adrak), laung ), cinnamon sticks (dalchini), black cardamom pods, bay leaves (tej patta), water, hot50 min, 9 ingredients
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Garam Golpapdi
whole wheat flour (gehun ka atta), saunf (fennel seeds) and5 Morewhole wheat flour (gehun ka atta), saunf (fennel seeds), poppy seed, grated jaggery (gur), milk, cardamom powder (elaichi), ghee8 min, 7 ingredients
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