38222 guanabana sorbet lime coulis Recipes

sugar, water, frozen guanabana (soursop) puree such as goya brand, thawed (3 cups), fresh mango puree (from 1 1/2 lb mangoes) or 1 (14-oz) package frozen mango puree, thawed, fresh lime juice , or to taste, grated fresh lime zest, garnish: lime zest

strawberry sorbet, lime sorbet, fresh lime juice, sliced strawberries, orange juice, ice cubes

sliced strawberries, powdered sugar, chopped fresh mint, mango sorbet or lime sherbet, mint sprigs (optional)

limes, water, granulated sugar, lemon juice, strained, egg white

lime vodka, chilled lemon-lime soda, vanilla ice cream, lime sherbet

lime sugar, granulated sugar, water, whole star anise (optional), fresh lime juice (10 limes), chilled watermelon , cut into slices or wedges

silver tequila, freshly squeezed lime juice, agave nectar, maraschino liqueur, fresh or frozen cherries, pitted, ice, lime sorbet, lime or cherry flavored club soda, fresh cherries, with stems for garnish, fresh mint sprigs, for garnish

pineapple sorbet, water, sugar, unsweetened pineapple juice, chopped peeled fresh pineapple, lime sorbet, limes, water, sugar, fresh lime juice, pine nut brittle

peach sorbet, lime sorbet, strawberry sorbet (or flavors of your choice), ready-to-fill graham cracker crust (reserve plastic lid), raspberries, nectarine, sliced, kiwi, peeled and sliced

sliced strawberries, powdered sugar, cointreau liqueur, chopped mint (optional), mango sorbet or 1 cup lime sherbet, mint sprig (optional)

sugar, mint plus small leaves for garnish, sliced fresh red chile (such as jalapeno or fresno), vanilla bean , split lengthwise, fresh lime juice, melon (such as honeydew), peeled, halved, seeded, cut crosswise into 1/4 slices, coconut , mango, or lemon sorbet (optional), lime zest

limes (about 2 1/2 in. wide), rinsed, sugar, orange-flavor liqueur (optional)

lime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime

lime sherbet, diet lemon-lime soda, chilled, lime concentrate, lime zest, ice cubes

lime , zest of, finely grated, freshly squeezed strained lime juice (about 4 limes), granulated sugar, eggs, separated, salt, gelatin (half a package), cream of tartar, whipping cream, lime zest , and, blueberries