8 grubs Recipes

lean ground beef or 1 lb turkey, onion, chopped, garlic clove, minced, flour , if needed, seasoning salt, basil, frozen green beans (or canned ), frozen corn (or canned ), chopped stewed tomatoes (seasoned is great ), gravy, shaped pasta (cooked )

crescent roll dough, cocktail franks (58 franks ), pretzel sticks

pork and beans, campbell s, franks, sliced ballpark bunsize, onion, diced, brown sugar, pre- cooked medium-grain rice, shredded sharp cheddar cheese, oleo

cooked prawns, in shells (shrimp), garlic cloves, peeled, red chili, mayonnaise, lemon wedge, to serve, guinness stout or ale, of your choice

olive oil, garlic, carrots, stalks celery, frozen corn, rotel (diced tomatoes with chiles), prepared shredded pork with barbecue sauce (i used lloyd s, this is about 1/2 of a container s worth), tomato paste, yellow mustard, cider vinegar, beef stock, cumin, chili powder, kosher salt and pepper, prepared rice or mashed potatoes, stalks chopped green onions, shredded cheddar cheese, sour cream

beer, gourmet barbecue sauce, maple syrup, water, butternut squash, carrot, parsnip, potatoes, red onion, zucchini, mushrooms, garlic, your favourite barbecue seasoning, vegetable oil, beer