33 ground ravioli filling Recipes

ground beef, fresh spinach, grated parmesan cheese, dried parsley, bread crumbs, olive oil, egg, garlic salt, black pepper

ravioli , uncooked cheese-filled refrigerated, alfredo sauce, milk, bacon, diced, cooked and drained, fresh basil leaves, snipped, ground black pepper , to taste

ground beef, minced onion, garlic, minced, egg, minced parsley, parmesan cheese, salt

ground cumin, ground nutmeg, butter, sliced onions, sliced leeks, peeled, seeded and cubed butternut squash, dry white wine, chicken broth, ground cinnamon, ground ginger, cheese filled spinach ravioli, light cream, salt and pepper to taste

fat-skimmed chicken broth, dried yellow split peas, cheese-filled ravioli or tortellini, dried hot chilies (2 in . long), olive or salad oil, minced garlic, cumin seed, baby spinach leaves (about 1/4 lb.), rinsed, red cherry tomatoes (about 1 in.), rinsed and halved, turmeric, salt and fresh-ground pepper

unbleached white flour, salt, eggs, water, ricotta cheese (drained ), freshly grated romano cheese (about 1 cup), eggs, slightly beaten, mortadella or 1/4 lb ham or 1/4 lb prosciutto or 1/4 lb salami, chopped fine (optional), nutmeg, salt and pepper, ricotta cheese (drained ), eggs, freshly grated romano cheese, minced fresh italian flat leaf parsley, cinnamon, salt and pepper, lean ground beef, ground veal, butter, garlic, cooked chopped spinach, squeezed dry, chopped italian flat leaf parsley, eggs, slightly beaten, freshly grated romano cheese, nutmeg, loose sweet italian sausage link (or casings removed from links ), eggs, slightly beaten, freshly grated romano cheese (if you prefer a less sharp cheese, freshly grated parmesan cheese may be substituted for the romano)

squash filling, butternut squash, mascarpone cheese, amaretti cookies, ground, light corn syrup, bread crumbs, salt & pepper, pasta dough, all-purpose flour, whole eggs, egg yolks, salt, egg wash, whole eggs, beaten, sauce, butter, room temperature, chicken stock

whole-milk ricotta cheese, grated fresh parmigiano-reggiano cheese, chopped fresh basil, grated lemon rind, freshly ground black pepper, egg, classic pasta dough, water, fine sea salt, extra-virgin olive oil, garlic cloves, minced, chopped fresh basil, shaved fresh parmigiano-reggiano cheese

pumpkin (use sugar or pie to yield 2 1/2 cups cooked ), whole milk ricotta cheese, egg, parmigiano-reggiano cheese, freshly grated, sea salt (plus extra for sprinkling over cooked ravioli), fresh ground pepper, whole nutmeg , for freshly grinding into filling and over fried ravioli, wonton wrappers (approx 48 pieces), extra virgin olive oil , for roasting pumpkin and frying

frozen cheese-filled ravioli, butter or margarine, fresh green beans, garlic cloves, pressed, chopped fresh rosemary, whipping cream, dry white wine or chicken broth, freshly ground pepper, shredded parmesan cheese, garnish: fresh rosemary sprigs

dried porcini mushrooms , soaked in 1 cup boiling water for 30 minutes, minced shallots, olive oil, fresh wild mushrooms, minced, salt and pepper, garlic cloves, minced fine, chopped mozzarella, grated fresh parmesan, plus extra for garnish, fresh pasta dough sheets, unsalted butter, salt, freshly ground pepper, heavy cream, minced fresh parsley leaves

fresh ravioli filled with cheese, spinach or mushroom and cheese, salt, cornmeal , eyeball it, grated parmigiano-reggiano or romano, a couple of handfuls, nutmeg, freshly grated or ground, freshly ground black pepper, extra-virgin olive oil, butter, turkey cutlets , available in packaged poultry case, fresh rosemary leaves, chopped , the yield of a few sprigs, stripped, coarse black pepper, fresh bay leaves , 1 for each cutlet or small dried bay leaves, lemons , zested and juiced, dry white wine or dry vermouth, cooked rapine , recipe follows, extra-virgin olive oil , 2 turns of the pan, onion, chopped, golden raisins , a couple of handfuls, fresh rapini , broccoli rabe, trimmed and coarsely chopped, salt, chicken broth or 2 cups water

ground italian sausage, tomato -and-basil pasta sauce, fresh baby spinach , thoroughly washed, refrigerated pesto sauce, frozen cheese-filled ravioli (do not thaw), shredded italian six-cheese blend

cheese-filled ravioli or tortellini, frozen petite peas, thawed, fat-skimmed chicken broth, lightly packed fresh basil leaves, rinsed, lightly packed fresh mint leaves, rinsed, pine nuts, olive or salad oil, minced garlic, salt and fresh-ground pepper

refrigerated three cheese-filled ravioli, butter, divided, sliced baby portobello mushrooms, garlic cloves, thinly sliced, sliced fresh shallots, chopped fresh flat-leaf parsley, sliced fresh sage, kosher salt, freshly ground pepper, toppings: freshly shaved parmesan cheese , freshly ground pepper, chopped fresh parsley

water, refrigerated light cheese-filled ravioli, uncooked, frozen broccoli , cauliflower, and carrots, evaporated skimmed milk, divided, all-purpose flour, minced garlic (about 1 clove), salt, ground pepper, preshredded parmesan cheese, divided, vegetable cooking spray, fine, dry breadcrumbs

frozen cheese-filled ravioli, butter or margarine, fresh green beans, garlic cloves, pressed, chopped fresh rosemary, whipping cream, dry white wine or chicken broth, freshly ground pepper, shredded parmesan cheese, garnish: fresh rosemary sprigs

refrigerated cheese-filled ravioli, uncooked, olive oil, green bell pepper , cut into thin strips, onion , cut into thin strips, minced garlic, chopped fresh tomato (2 medium), freshly ground black pepper, loosely packed basil leaves , slivered