9 ground beef pasta twist Recipes

ground beef, onion, garlic clove (minced ), tomato sauce, ground cinnamon, nutmeg, oregano (optional), thyme (optional), basil (optional), salt , pepper, pasta (i use linguini), egg , sligtly beaten, parmesan cheese, extra parmesan cheese, butter or 1/4 cup margarine, flour, cinnamon, milk, salt , pepper

ground beef, onions, chopped, herbes de provence, worcestershire sauce, tomato soup, salt, black pepper, frozen mixed vegetables, pasta, twists cooked and drained, parmesan cheese, to garnish

gemelli (small twisted pasta), olive oil, lean ground beef, salt and ground black pepper to taste, butter, all-purpose flour, milk, shredded fontina cheese, shredded sharp cheddar cheese, shredded white cheddar cheese, grated parmesan cheese, paprika, ground nutmeg, garlic powder, ground cinnamon, chili powder, butter, italian-seasoned breadcrumbs, grated parmesan cheese

onion, chopped, garlic cloves, minced, olive oil, reduced-sodium beef broth or 3 cups vegetable broth, black beans, rinsed and drained, diced tomatoes, picante sauce, uncooked spiral shaped pasta, green pepper, chopped, chili powder, ground cumin, shredded reduced-fat cheddar cheese, reduced-fat sour cream

onion, chopped, garlic cloves, minced, olive oil, vegetable broth or reduced-sodium beef broth, black beans, rinsed and drained, diced tomatoes, undrained, picante sauce, uncooked spiral pasta, green pepper, chopped, chili powder, ground cumin, shredded reduced-fat cheddar cheese, reduced-fat sour cream

carrot, onion, celery, garlic cloves, oil, ground beef, tomato puree, red wine, water, stock, cube, tomatoes, passata, bay leaf, thyme, tomatoes, chocolate, chili, pasta, parmesan cheese, basil

onion, diced, carrot, peeled and shredded, garlic cloves, crushed, butter, olive oil, ground beef, crushed tomatoes, italian-style diced tomatoes, tomato paste, red pepper paste, oregano, basil, black pepper