9 ground beef gratin vegetables Recipes

  • Ground Beef Au Gratin Potatoes With Vegetables
    leftover au gratin potatoes (i used bill knapp s au grati... and
    6 More
    leftover au gratin potatoes (i used bill knapp s au gratin potatoes ), ground beef, chopped sweet onion, seasoning salt (or to taste ), ground black pepper (or to taste ), leftover lima beans, shredded cheddar cheese
    40 min, 7 ingredients
  • Ground Beef and Au Gratin Potatoes
    lean ground beef, vegetable oil, seasoning salt and
    6 More
    lean ground beef, vegetable oil, seasoning salt, frozen potatoes, thawed, onion, chopped, cheddar cheese, shredded (divided ), cream of mushroom soup, sour cream, milk
    1 hour , 9 ingredients
  • Corn, Chicken and Beef Gratins Corn, Chicken and Beef Gratins
    wholes chicken legs , split into drumsticks and thighs and
    12 More
    wholes chicken legs , split into drumsticks and thighs, salt and freshly ground pepper, vegetable oil, onion, finely chopped, lean ground beef, garlic, minced, ground cumin, hot paprika, fresh corn kernels, chopped basil leaves, hard-cooked eggs, peeled and halved lengthwise, pitted kalamata olives, raisins
    13 ingredients
  • Tasty One-Pan Potatoes Romanoff With Beef and Veggies Tasty One-Pan Potatoes Romanoff With Beef and Veggies
    ground beef (or leftover beef tips) and
    4 More
    ground beef (or leftover beef tips), condensed cream of mushroom soup, au gratin potatoes, boiling water, cooked vegetables , of your choice (optional-, mixed veggies or green beans are good!)
    35 min, 5 ingredients
  • Beef & Kidney Bean Stuffed Red Bell Peppers Au Gratin Beef & Kidney Bean Stuffed Red Bell Peppers Au Gratin
    red peppers, cooked red kidney beans, ground beef and
    10 More
    red peppers, cooked red kidney beans, ground beef, vegetable oil, chopped onion, tomato sauce, oregano, black pepper, salt, chili powder, butter or 2 tbsp margarine, cooked white rice, grated cheddar cheese
    1 hour 10 min, 13 ingredients
  • Roast Beef Tenderloin with Portobello Mushroom-and-Escarole Gratin and Winter Vegetable Salad Roast Beef Tenderloin with Portobello Mushroom-and-Escarole Gratin and Winter Vegetable Salad
    water, pearl onions, peeled and
    37 More
    water, pearl onions, peeled, baby parsnips or 2 small parsnips (cut in half), peeled, asparagus spears, trimmed, baby carrots, peeled, baby beets, trimmed, olive oil, fresh shiitake mushrooms, stems removed (about 4 cups), chopped onion, garlic cloves, minced, water, balsamic vinegar, chopped flat-leaf parsley, chopped fresh or 2 tsp dried tarragon, kosher salt, freshly ground pepper, chopped onion, low-salt chicken broth, balsamic vinegar, dry red wine, chopped fresh or 1/4 tsp dried thyme, kosher salt, freshly ground pepper, cumin seeds, toasted and ground, garlic cloves, minced, portobello mushroom caps, torn escarole (about 1 bunch), unsalted butter, fresh breadcrumbs, crumbled goat cheese, shredded fresh parmesan cheese, chopped flat-leaf parsley, unsalted butter, melted, mustard seeds, toasted and ground, olive oil, divided, kosher salt, freshly ground pepper, ground cardamom, beef tenderloin
    39 ingredients
  • Corned Beef Au Gratin Corned Beef Au Gratin
    canned corned beef, cut up, minced celery, minced onion and
    8 More
    canned corned beef, cut up, minced celery, minced onion, vegetable oil, butter, flour, milk, fresh breadcrumb, butter, melted, egg, ground black pepper
    45 min, 11 ingredients




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