13 grits sun dried tomatoes Recipes

  • Grits Casserole with White Beans and Rosemary
    french bread or other firm white bread, cubed and
    15 More
    french bread or other firm white bread, cubed, grated fresh parmesan cheese, chopped fresh parsley, boiling water, divided, sun-dried tomatoes , packed without oil, chopped, olive oil, vertically sliced red onion, chopped fresh rosemary, crushed red pepper, garlic cloves, minced, sea salt, divided, black pepper, cannellini beans or other white beans, drained, uncooked regular grits, butter
    16 ingredients
  • Gourmet Grits
    italian sausage (i use bob evans), water and
    6 More
    italian sausage (i use bob evans), water, uncooked white grits, frozen chopped spinach, thawed and squeezed dry, grated parmesan cheese, chopped sun-dried tomato, olive oil, garlic clove, chopped
    34 min, 8 ingredients
  • Lamb Shank Ragù with Anson Mills Grits
    lamb shanks, kosher salt, olive oil, divided and
    24 More
    lamb shanks, kosher salt, olive oil, divided, chopped red onion, garlic cloves, chopped, chopped plum tomatoes, chopped sun-dried tomatoes, chopped celery, chopped fresh oyster mushrooms or white mushrooms, chopped fennel bulb, thyme leaves, hot red pepper flakes, chicken stock or reduced-sodium chicken broth, bourbon, cider vinegar, worcestershire sauce, soy sauce, mild honey, chopped radicchio, scallion, chopped, chicken stock or reduced-sodium chicken broth, water, whole milk plus additional if necessary, quick-cooking grits (preferably anson mills), manchego cheese (preferably raw sheep s milk), sour cream, fine sea salt
    4 hour , 27 ingredients
  • Goat Cheese Polenta
    yellow corn grits , plus, yellow corn grits, chicken broth and
    3 More
    yellow corn grits , plus, yellow corn grits, chicken broth, garlic, minced, goat cheese, crumbled (chevre), sun-dried tomato packed in oil , cut into matchstick size strips
    30 min, 6 ingredients
  • Grits with Sun-Dried Tomato Pesto and Goat Cheese Grits with Sun-Dried Tomato Pesto and Goat Cheese
    chicken stock, butter, garlic, minced and
    6 More
    chicken stock, butter, garlic, minced, quick-cooking hominy grits (3 oz), fat-free half-and-half, sun-dried tomato pesto (about 1/3 cup), fresh thyme, chopped or 1/4 tsp dried thyme, crumbled soft goat cheese (about 1 cup), chopped fresh chives (to garnish )
    35 min, 9 ingredients
  • Creamy Baked Grits with Sun-Dried Tomatoes Creamy Baked Grits with Sun-Dried Tomatoes
    low-salt chicken broth, butter, garlic clove, chopped and
    6 More
    low-salt chicken broth, butter, garlic clove, chopped, quick-cooking hominy grits (3 oz), whipping cream, diced drained oil-packed sun-dried tomatoes (2 1/2 oz), chopped fresh thyme, crumbled soft fresh goat cheese (about 4 oz), chopped fresh chives (optional)
    9 ingredients
  • Creamy Baked Grits With Sun-Dried Tomatoes Creamy Baked Grits With Sun-Dried Tomatoes
    low sodium chicken broth, butter, garlic clove, chopped and
    8 More
    low sodium chicken broth, butter, garlic clove, chopped, quick-cooking hominy grits (3 oz), whipping cream, diced drained sun-dried tomato packed in oil (2 1/2 oz), chopped fresh thyme, crumbled soft fresh goat cheese (about 4 oz), salt, pepper, chopped fresh chives (optional)
    40 min, 11 ingredients
  • Baked Tomato Grits (Patrick and Gina Neely) Baked Tomato Grits (Patrick and Gina Neely)
    butter, plus more for coating skillet, shallot, chopped and
    8 More
    butter, plus more for coating skillet, shallot, chopped, garlic, chopped, tomato paste, low-sodium chicken broth, heavy whipping cream, quick cooking grits, oil-packed sun-dried tomatoes, drained well and roughly chopped, salt and freshly ground black pepper, log goat cheese, crumbled
    1 hour , 10 ingredients
  • Creamy Grits with Bahamian Rock Lobster (Robert Irvine) Creamy Grits with Bahamian Rock Lobster (Robert Irvine)
    lobster or seafood stock, salt, bay leaves and
    18 More
    lobster or seafood stock, salt, bay leaves, rock lobster meat, bacon, chopped, mushrooms, cleaned and quartered, onion, finely diced, garlic, minced, chopped fresh thyme leaves, sun-dried tomatoes, chopped, chopped parsley leaves, white wine, salt and freshly ground black pepper, butter (1/2 stick), garlic, chopped, scallions or chives, chopped, corn grits, lime, juiced, grated parmigiano-reggiano, parsley, for garnish, lemon wedges
    1 hour 5 min, 21 ingredients
  • Tangy Chevre Polenta Tangy Chevre Polenta
    water, dry pack) sun-dried tomato halves, diced small and
    6 More
    water, dry pack) sun-dried tomato halves, diced small, salt, garlic powder, dried oregano, pepper, red mill corn grits (polenta), semi-soft goat cheese, crumbled
    20 min, 8 ingredients
  • Home at Last Leek and Corn Salad (Robert Irvine) Home at Last Leek and Corn Salad (Robert Irvine)
    red wine vinegar, thyme, stripped from stems and
    11 More
    red wine vinegar, thyme, stripped from stems, stone-ground mustard, garlic clove, lightly crushed with the side of a knife blade and quartered, honey, salt, ground black pepper, olive oil, leeks , soaked in salt water to remove grit and thoroughly rinsed, olive oil, ears fresh corn , boiled until tender and cooled to room temperature, sun-dried tomatoes , packed in oil or if dehydrated soaked in water to rehydrate, parsley
    15 min, 13 ingredients




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