184405 grilled smoky sweet barbecue sauce Recipes

ribs ) beef back rib racks, membrane removed, racks cut into individual, coca-cola, water, whole black peppercorns, kosher salt, dark brown sugar, ketchup, cider vinegar, canned tomato sauce, unsulfured molasses, tomato paste, hot sauce, liquid smoke, onion powder, garlic powder, worcestershire sauce, yellow mustard, pure ancho chile powder

prepared pizza dough, smoky sweet barbecue sauce, cooked shredded skinless chicken breast, chopped scallion, ketchup, white vinegar, honey, ground pepper

sweet soy sauce (indonesian kecap works well), vinegar, ginger powder, crushed chile, butter, vegetable stock, cornflour

sweet chili sauce (mae ploy), soy sauce, garlic, minced, peanut oil or vegetable oil, chicken breasts, boneless, skinless (4-5 oz each)

baby back pork rib racks, bourbon, coarse salt, dark brown sugar, paprika, ground black pepper, garlic powder, ground cumin, beer, bourbon barbecue sauce

smoked bacon, chopped, chopped spanish onion, diced green bell pepper, fresh garlic clove, mashed, tomato sauce, smoky barbecue sauce, pure grade a maple syrup, apple cider vinegar, molasses, worcestershire sauce, onion powder, smoked paprika, ground celery salt, ground mustard, ground black pepper, ground allspice, ground ginger, white beans

top sirloin steak, trimmed, red onion , cut into fourths and separated into pieces, pt. cherry tomatoes, metal skewers, smoky barbecue rub, white barbecue sauce

skinned and boned chicken breasts, red onion , cut into fourths and separated into pieces, pt. cherry tomatoes, metal skewers, smoky barbecue rub, white barbecue sauce

brown sugar, bottled barbecue sauce, dried thyme, chili powder, ground red pepper (or to taste, this is very hot !), frozen apple juice concentrate, thawed and undiluted, chicken pieces (preferably with skin off ), salt and pepper

ketchup, apple butter, apple cider, liquid smoke, worcestershire sauce, mustard, black pepper, salt, cumin, chili powder, onion powder, garlic powder, water

phyllo shells (30 1 1/2-inch shells), thawed, vegetable oil, boneless skinless chicken breast, cut into 1/4-inch dice, essence , recipe follows, andouille, cut into 1/4-inch dice, chopped yellow onions, salt, cayenne, chopped garlic, water, sweet barbecue sauce , recipe follows, chopped fresh parsley leaves, freshly grated parmigiano-reggiano, fine dry bread crumbs, crumbled feta cheese, minced chives, for garnish

barbecue sauce, canned chipotle chili peppers, brown sugar, chili powder

mushroom, sliced, butter, kraft barbecue sauce, frozen cooked baby shrimp, thawed, horseradish, salmon steaks, 1 inch thick

fresh cranberries, sugar, apple juice, minced red onion, butter, granny smith apples, peeled and coarsely chopped, smoky barbecue sauce, garnish: fresh parsley sprigs

salt, hungarian sweet paprika, dark brown sugar, ground black pepper, celery seed, chickens, each cut in half , backbones removed, water, distilled white vinegar, worcestershire sauce, root beer barbecue sauce

butter, shrimp, peeled and deveined, mccormick seasoning (smoky sweet pepper seasoning blend), white wine (i would substitute chicken broth for the wine)

jumbo shrimp, olive oil, fresh lemon juice, minced garlic, fresh chopped marjoram, fresh chopped thyme, fresh chopped rosemary, salt, fresh cracked white pepper, homemade barbecue sauce , recipe follows, vegetable oil, chopped onion, minced garlic, cider vinegar, tomato sauce, light brown sugar, dry mustard, chili powder, salt, hot sauce, freshly ground black pepper