10 grilled ricotta cheese roasted garlic Recipes
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head garlic, cloves separated, fresh rosemary sprig and8 Morehead garlic, cloves separated, fresh rosemary sprig, extra virgin olive oil, plus more for grill pan, scamorza cheese or 4 oz smoked mozzarella cheese, cut into 1/8-inch cubes, fresh ricotta cheese (1/2 cup), roasted red pepper, finely chopped (from a jar), fresh basil leaf, thinly sliced, boneless skinless chicken breast halves, coarse sea salt, fresh ground black pepper45 min, 10 ingredients
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ripe plum tomatoes, asparagus spears , rough ends removed and9 Moreripe plum tomatoes, asparagus spears , rough ends removed, olive oil, light soy sauce, mixed packed cilantro (or combination) or 1 cup basil (or combination) or 1 cup parsley (or combination) or 1 cup mint (or combination), pecans , roasted chopped, olive oil, garlic cloves, mined, pepper, salt, ricotta cheese21 min, 11 ingredients
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Grilled Flatbread with Ricotta Cheese, Fresh Tomatoes, Oregano and Roasted Garlic Oil
recipe flat bread, ricotta cheese, drained and5 Morerecipe flat bread, ricotta cheese, drained, tomatoes, diced, basil chiffonade, shaved parmesan, olive oil, roasted garlic7 ingredients -
Grilled Flatbread with Ricotta Cheese, Fresh Tomatoes, Oregano and Roasted Garlic Oil (Bobby Flay)
recipe flat bread, ricotta cheese, drained and5 Morerecipe flat bread, ricotta cheese, drained, tomatoes, diced, basil chiffonade, shaved parmesan, olive oil, roasted garlic30 min, 7 ingredients -
Grilled Flatbread with Ricotta Cheese, Fresh Tomatoes, Oregano and Roasted Garlic Oil (Bobby Flay)
recipe flatbread, recipe below, ricotta cheese, drained and10 Morerecipe flatbread, recipe below, ricotta cheese, drained, salt and freshly ground pepper, tomatoes, very thinly sliced, chiffonade fresh basil, olive oil, roasted garlic, warm water (105 to 110 degrees f), active dry yeast, all-purpose flour, salt, olive or canola oil, plus more for bowl1 hour 20 min, 12 ingredients -
Grilled Heirloom Tomato, Ricotta, and Bocconcini Flatbread
flatbread fresh as possible also can use pita bread and9 Moreflatbread fresh as possible also can use pita bread, heirloom tomatoes, sliced, basil leaves, washed and torn into pieces, ricotta cheese, fresh and drained, bocconcini, cut into quarters, garlic cloves, roasted and peeled, extra virgin olive oil, salt, black pepper, fresh parmesan cheese15 min, 10 ingredients
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