478471 grilled pepper bone worcestershire chive butter grilled leeks vinaigrette Recipes

carrots, diagonally sliced 1/2 inch thick, butter, cubed, seasoned salt, pepper, minced fresh chives

leeks (about 2 1/2 lb), extra-virgin olive oil, divided, unsalted butter, kosher salt and freshly ground black pepper, dry white wine, low-salt chicken stock, thyme, chopped flat-leaf parsley, divided, coarse-grained dijon mustard, white wine vinegar, hard-boiled eggs, whites and yolks separated and chopped

bone-in country-style pork ribs, canola oil, onion, chopped, garlic cloves, minced, ketchup, brown sugar, cider vinegar, hot pepper sauce, worcestershire sauce, prepared mustard

leeks, heads fennel (each 3 in. at widest dimension; 2 1/2 to 3 lb. total), sliced chives, butter, fat-skimmed chicken broth, dried bay leaf, skinned potatoes, sliced smoked salmon (see notes ), milk, all-purpose flour, salt, pepper

butter, leeks, sliced (white part only ), minced onions, chicken broth, parsley, sliced potato, chopped celery, nutmeg, salt and pepper, to taste, drops worcestershire sauce, whipping cream

leeks (3 1/2 lb), salt, sliced pancetta, chilled, extra virgin olive oil, red wine vinegar, dijon mustard, chopped fresh flat-leaf parsley

butter, melted (no substitutes), snipped chives, sugar, lemon juice, salt and pepper, ears sweet corn

olive oil, chopped shallots, chopped garlic, unsalted butter, at room temperature, worcestershire sauce, dry mustard, chopped chives, salt and freshly ground pepper, coarsely ground black peppercorns, ancho chile powder, bone steaks , each 10 to 12 oz, olive oil, salt, dijon mustard, white wine vinegar, chopped shallots, minced assorted fresh herbs, (chives , parsley, tarragon, chervil), extra virgin olive oil, salt and freshly ground pepper, leeks , tough outer leaves discarded, trimmed, split lengthwise, olive oil, salt and freshly ground pepper

olive oil, chopped shallots, chopped garlic, unsalted butter, at room temperature, worcestershire sauce, dry mustard, chopped chives, salt and freshly ground pepper, coarsely ground black peppercorns, ancho chile powder, bone steaks , each 10 to 12 oz, olive oil, salt, copyright 1999 by bobby flay. all rights reserved ., dijon mustard, white wine vinegar, chopped shallots, minced assorted fresh herbs, (chives , parsley, tarragon, chervil), extra virgin olive oil, salt and freshly ground pepper, whisk together the mustard , vinegar, shallots and herbs. slowly whisk in the olive oil until emulsified. season with salt and pepper to taste.

butter, room temperature, chopped shallots, minced garlic, worcestershire sauce, dry mustard, chopped fresh chives, bone steaks

olive oil, chopped shallots, chopped garlic, unsalted butter, at room temperature, worcestershire sauce, dry mustard, chopped chives, salt and freshly ground pepper, coarsely ground black peppercorns, ancho chile powder, bone steaks , each 10 to 12 oz, olive oil, salt

fresh sardines, dressed, olive oil, salt, freshly ground pepper, mesclun or baby lettuce, grilled lime vinaigrette

leeks (about 4 1/2 lb), trimmed to about 7 inches, split lengthwise to within 1 1/2 inches of the root end, the roots trimmed but the root ends left intact, the tough outer leaves discarded, and the leeks washed well, vegetable oil for grilling, dijon-style mustard, white-wine vinegar, extra-virgin olive oil, minced assorted fresh herbs , such as chives, parsley, mint, basil, and tarragon, diced red bell pepper, kalamata or other brine-cured black olives, pitted and diced fine.

butter, chopped shallots, fresh thyme, black trumpet mushrooms, cleaned, quail stock , recipe follows, salt and pepper, quail breasts , boned, skinned and wrapped in prosciutto, bones reserved., saffron flavored papparadella noodles , recipe follows, chives, sliced, parsley, chopped, baby leeks, blanched, pea tendrils, boiling water, saffron, flour, egg yolks, salt, olive oil, quail carcasses , saved from above, carrot, diced, onion, diced, celery stalks, diced, fresh thyme, bay leaf, garlic, light chicken stock

wild striped bass fillets, skin on, butter, room temperature, salt and pepper, vegetable oil, chive whipped potatoes , recipe follows, truffle vinaigrette , recipe follows, sauteed shiitakes , recipe follows, potatoes, peeled and quartered, heavy cream, unsalted butter, salt and pepper, to taste, chive oil , recipe follows, diced fresh chives, chicken stock, diced shallot, sherry vinegar, salt and pepper, to taste, truffle oil, grapeseed oil

butter or margarine, red wine vinegar, worcestershire sauce, sugar, lemon juice, garlic clove, chopped, dried crushed red pepper, coarsely ground black pepper, bone-in chicken breast halves, salt, black pepper

unsalted butter, softened, leeks (white parts only), cut lengthwise into 2- by 1/4-inch strips, minced garlic, chopped fresh flat-leaf parsley, chopped rinsed canned snails (2 oz), sea scallops (1 1/4 lb), tough muscle removed from side of each if necessary, chopped fresh chives

leeks, canned great northern bean, extra virgin olive oil, fat-free chicken broth, white wine vinegar, dijon mustard, table salt, black pepper, parsley, italian, minced