40018 grilled ham peaches rachael Recipes

dijon mustard, peach or apricot jam, baguette, cut into 4 pieces, each sliced in half lengthwise, peach, halved, pitted and thinly sliced, sliced ham, sliced cheddar

peach preserves, fresh ginger, peeled, minced, lime juice, coarse-grain dijon mustard, lime peel, grated, boneless ham steaks, about 1/2-inch thick, fresh coarse ground black pepper

peach, halved, tomatoes, halved, jalapeno peppers, sweet red pepper, halved, red onion, sliced, green onion, vegetable oil, salt, fresh coriander, chopped, cider vinegar, garlic clove, minced

ham slices (3/4 inches thick ), apricot preserves, orange juice, lemon juice, ground ginger

ham, sliced - 1 1/2-inch thick (2 steaks), butter, melted, fruit preserves (any kind , i used sugar free smuckers seedless blackberry), dry mustard, lemon juice

crusty bread, 1-inch-thick, boneless ham steak, peaches, halved, extra-virgin olive oil, salt and pepper, avocado, buttermilk, fresh lemon juice, baby spinach, crumbled goat cheese

peach preserves, minced peeled fresh ginger, fresh lime juice, coarse-grained dijon mustard, grated lime peel, boneless ham steak (about 1/2 inch thick ), coarsely ground pepper

peaches, halved and pitted (each person gets 1-2 halves), white sugar, vanilla yogurt, cinnamon

peaches, peeled, halved and pitted, canola oil, sugar, snipped fresh basil, cornstarch, lemon juice, rolled refrigerated unbaked pie crusts (2 crusts ), egg, lightly beaten, water, sugar

ham steak, 1/2 inch thick (1 lb), dijon mustard, honey, apricot preserves

ham steaks , precooked slices, 3/4-inch thick, beer, dry mustard, orange marmalade, brown sugar

ground lean pork, deli sliced honey-baked ham, coarsely chopped, pure maple syrup, grill seasoning (a palmful ), hot pepper sauce, dry mustard, extra virgin olive oil (evoo), fresh pineapple (1/2-inch-inch thick ), kaiser rolls, split and toasted, pineapple or 1 cup mango chutney, red leaf lettuce leaves, red onion, thinly sliced

fresh peaches, goat chevre chesse, cured country ham (3 paper thin slices), sorghum glaze, sorghum syrup, apple cider vinegar, fresh ground pepper

country bread or 2 slices hearty raisin-pecan bread, cut 1/2 inch thick, apricot preserves or 1 tbsp peach preserves, brie cheese, prosciutto or 2 slices deli ham, blue cheese, crumbled, butter, melted, orange, madeira wine or 1 cup port wine, fresh lemon juice, lingonberry jelly, black pepper or 1/8 tsp ground ginger

fully cooked ham (16 to 17 lb), peach preserves, freshly ground black pepper, dried mustard, balsamic vinegar, ground allspice, sugar, water , for deglazing drippings from baked ham, demi-glace, store bought, unsalted butter, ripe peaches (about 10), each pitted (but not peeled) and cut into 8 wedges, sugar, dried peaches , cut into 1/2-inch slices, cider vinegar, combined demi-glace and deglazed drippings, salt, potato starch dissolved in 1 tbsp water (for thickening, if needed), julienned basil leaves

smoked fully cooked ham, peach preserves, peach nectar, coarse-grained mustard

ham, peach halves in syrup , reserving 1/4 cup syrup from peaches, brown sugar, vinegar, cinnamon

ears corn, grilled and kernels cut from cob (about 3 cups), poblano peppers (about 3/4 cup) or 2 small , grilled skinned seeded and cut into small dice (about 3/4 cup), peaches, peeled and cut into small dice (about 1 1/2 cups), honey (to taste), cider vinegar, olive oil, fresh chives, chopped, salt & freshly ground black pepper