13 grilled gorgonzola toasts Recipes

  • Grilled Figs With Thyme  Honey and Gorgonzola Toasts
    mild or medium-strength honey , such as clover and
    7 More
    mild or medium-strength honey , such as clover, fresh thyme (3-inch), ripe figs, extra virgin olive oil , plus, more extra virgin olive oil, for brushing, fresh thyme leaves, best-quality baguette, gorgonzola, at room temperature
    10 min, 8 ingredients
  • Grilled Fig and Arugula Salad with Gorgonzola Toasts
    crumbled gorgonzola cheese, butter, softened and
    11 More
    crumbled gorgonzola cheese, butter, softened, peasant bread, fresh figs, halved, balsamic vinegar, extravirgin olive oil, salt, freshly ground black pepper, baby spinach, arugula, boston lettuce leaves, chopped green onions
    13 ingredients
  • Grilled Romaine Salad
    heads romaine lettuce, olive oil , for basting and
    10 More
    heads romaine lettuce, olive oil , for basting, pecan pieces (toasted in toaster oven or on stove top), gorgonzola, crumbles (blue cheese will work), salt and pepper, red wine vinegar, gorgonzola (blue cheese will work), salt, pepper, garlic clove, finely minced, extra virgin olive oil, peanut oil or 1/4 cup walnut oil
    25 min, 12 ingredients
  • Gorgonzola-Grilled Pear Crostini
    firm ripe bartlett pears, cut into 1/4-inch-thick wedges and
    8 More
    firm ripe bartlett pears, cut into 1/4-inch-thick wedges, cream cheese, softened, gorgonzola cheese, crumbled, butter, softened, dry sherry, french bread baguette slices, toasted, chopped, lightly salted roasted pecans, chopped fresh rosemary, honey
    9 ingredients
  • Grilled Gorgonzola Toasts With Sweet Peppers Grilled Gorgonzola Toasts With Sweet Peppers
    garlic cloves, peeled, olive oil, baguette and
    9 More
    garlic cloves, peeled, olive oil, baguette, red bell pepper, seeded, sliced into thin strips, yellow bell pepper, seeded, sliced into thin strips (or use orange, or green), tomatoes, halved and grilled, fresh basil , jullienned, balsamic vinegar, capers, drained, kosher salt, fresh ground black pepper, creamy gorgonzola, room temperature (or other bleu cheese)
    20 min, 12 ingredients
  • Grilled Fig & Arugula Salad With Gorgonzola Toasts Grilled Fig & Arugula Salad With Gorgonzola Toasts
    crumbled gorgonzola (about 1.5 oz), butter, softened and
    11 More
    crumbled gorgonzola (about 1.5 oz), butter, softened, bread (said 1-oz slices of peasant on recipe card ), fresh figs, halved, cooking spray (the olive oil kind ), baby spinach, arugula, boston lettuce leaves, chopped green onions (i guess this is 1 or 2 green onions), balsamic vinegar, extra virgin olive oil, salt, ground black pepper
    40 min, 13 ingredients
  • Grilled Pears With Gorgonzola and Drizzled Honey Grilled Pears With Gorgonzola and Drizzled Honey
    ripe but somewhat firm bosc pears or 4 bartlett pears, ha... and
    4 More
    ripe but somewhat firm bosc pears or 4 bartlett pears, halved lengthwise, melted unsalted butter, gorgonzola or 1/2 cup other creamy blue cheese, honey , to taste, toasted chopped hazelnuts or pecans, to taste
    15 min, 5 ingredients
  • Grilled Bread With Fontina, Gorgonzola and Mushrooms Grilled Bread With Fontina, Gorgonzola and Mushrooms
    extra virgin olive oil, butter and
    11 More
    extra virgin olive oil, butter, mushroom, sliced (shitake or oyster), portabella mushroom, sliced, mixed herbs , such as thyme, rosemary, basil, minced, flat leaf parsley, minced, salt and pepper, country bread, toasted, garlic cloves, peeled and halved, fontina cheese, gorgonzola, crumble, lemon , juice of 1/2 the, whole flat leaf parsley (to garnish )
    41 min, 13 ingredients
  • Grilled Orange Salad With Balsamic Beet Dressing Grilled Orange Salad With Balsamic Beet Dressing
    arugula leaves, rinsed and drained, oranges and
    7 More
    arugula leaves, rinsed and drained, oranges, gorgonzola, crumbled, toasted almonds, no stick cooking spray, beet, peeled, balsamic vinegar, freshly cracked black pepper, olive oil
    5 min, 9 ingredients
  • Grilled Tomatoes With Cabrales Blue Cheese and Pine Nuts Grilled Tomatoes With Cabrales Blue Cheese and Pine Nuts
    tomatoes, cored and cut horizontally into 1-inch slices (... and
    7 More
    tomatoes, cored and cut horizontally into 1-inch slices (beef steaks), olive oil , for coating the tomatoes, salt, black pepper, freshly ground to taste, cabrales cheese, crumbled (may substitute stilton, roquefort or gorgonzola cheese), olive oil, sherry wine vinegar, pine nuts, lightly toasted
    55 min, 8 ingredients
  • Fruit and Gorgonzola Salad with Prosciutto (Food Network Kitchens) Fruit and Gorgonzola Salad with Prosciutto (Food Network Kitchens)
    sliced prosciutto, extra-virgin olive oil, sherry vinegar and
    8 More
    sliced prosciutto, extra-virgin olive oil, sherry vinegar, dijon mustard, kosher salt and freshly ground pepper, peaches, pitted and sliced 1/2-inch thick, plums, pitted and sliced 1/2-inch thick, sliced red onion, torn mixed salad greens, crumbled gorgonzola (or other blue cheese), italian bread, toasted or grilled
    20 min, 11 ingredients




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