11 grilled goat pecans Recipes
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pecan halves, salad greens (8 oz.), rinsed and crisped and7 Morepecan halves, salad greens (8 oz.), rinsed and crisped, vegetable oil, walnut oil (or more vegetable oil; see, white wine vinegar, boned chicken breast halves with skin (2 lb. total), rinsed, patted dry, and fat trimmed, salt and pepper, firm-ripe nectarines (12 oz. total), rinsed, pitted, and thinly sliced, fresh chevre (goat cheese), crumbled9 ingredients
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orange , juice of, lime , juice of, lemon , juice of and14 Moreorange , juice of, lime , juice of, lemon , juice of, white wine vinegar, shallot, minced, sugar, canola oil, flank steak, bottled italian dressing, olive oil, peaches, salt and pepper, mixed baby lettuces and spring greens (1 small bag), romaine lettuce, chopped, red pepper, cut in thin strips, toasted pecans, goat cheese20 min, 17 ingredients
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boneless beef top loin (strip) steaks, cut 1 inch thick and11 Moreboneless beef top loin (strip) steaks, cut 1 inch thick, bartlett or red anjou pears, halved and cored, red onion, cut into 12 wedges, mixed salad greens or arugula, chopped walnuts , chopped pecans or sliced almonds, crumbled goat cheese , blue cheese or manchego cheese, salt, marinade, reduced-fat or regular balsamic vinaigrette, maple syrup, coarse grind black pepper, dried thyme leaves35 min, 12 ingredients
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Grilled Romaine With Goat Cheese, Dried Cranberries and Pecansheads romaine lettuce and9 Moreheads romaine lettuce, goat cheese, about 1/2 thick (best if sliced and frozen in advance), dry breadcrumbs, egg, beaten with 1 tbsp water, dried cranberries, pecans, balsamic vinegar, water, extra virgin olive oil, divided, salt and pepper25 min, 10 ingredients
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Grilled Lamb Loin Chop with Roasted Mustard/Sage Sweet Potatoes, Mexican Mint Marigold Pesto and Warm Goat Cheese Sauceolive oil, dijon mustard, maple syrup and18 Moreolive oil, dijon mustard, maple syrup, minced fresh sage leaves, salt, pepper, sweet potatoes, peeled , cut into 1/4-inch thick disks, mexican mint marigold (or tarragon), packed, minced garlic, grated parmesan, chopped pecans, chicken stock or water, extra-virgin olive oil, salt, pepper, chevre (goat cheese), fat-free half-and-half, lamb loin chops, salt, pepper1 hour , 21 ingredients
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Grilled Portobello Saladbalsamic vinaigrette (1 cup), divided and4 Morebalsamic vinaigrette (1 cup), divided, portobello mushroom caps, gourmet salad greens, chopped walnuts or pecans, toasted, crumbled goat cheese5 ingredients
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Spice Rubbed Grilled Duck Breast with Grilled Peach and Goat Cheese Saladorange juice, blackberries, dry mustard, sweet paprika and11 Moreorange juice, blackberries, dry mustard, sweet paprika, chili de arbol, ground cinnamon, five-spice powder, ground coriander, duck breasts, scored, salt and freshly ground black pepper, canola oil, ripe peaches, halved and pitted, goat cheese, cut into pieces, softened, baby arugula, coarsely chopped pecans, toasted45 min, 15 ingredients
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Southwest Grilled Tomatoescorn tortilla chips, lightly packed, pecan halves, toasted and7 Morecorn tortilla chips, lightly packed, pecan halves, toasted, tomatoes , halved lengthwise, diana marinade (spicy southwest flavour), salt, pepper, goat cheese, crumbled, green pepper, finely chopped, green onion, finely chopped120 hour , 9 ingredients
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