14 grilled ginger pear Recipes

  • Ginger Grilled Pears
    pears, sliced, honey, ground ginger, lemon juice
    5 min, 4 ingredients
  • Grilled Pear Sundae (Patrick and Gina Neely)
    unsalted butter, brown sugar, apple cider, ground cinnamon and
    6 More
    unsalted butter, brown sugar, apple cider, ground cinnamon, ground ginger, kosher salt, pears, stemmed, cored , and sliced lengthwise 1/2 inch thick, ice cream, pecans, for topping, cream, for topping
    30 min, 10 ingredients
  • Grilled Korean-Style Beef Short Ribs
    asian pear, peeled, cored and sliced, sherry wine and
    10 More
    asian pear, peeled, cored and sliced, sherry wine, soy sauce, rice vinegar, brown sugar, garlic, peeled, fresh ginger, peeled and thinly sliced, hoisin sauce, hot chile paste (such as sambal oelek), sesame oil, beef short ribs, trimmed, chopped green onion for garnish
    20 min, 12 ingredients
  • Herb-Grilled Salmon with Fresh Tomato-Orange Chutney
    safflower oil or canola oil, for oiling the grill and
    23 More
    safflower oil or canola oil, for oiling the grill, russet potato, halved , for rubbing on the grill, boneless salmon fillet, skin on , scales removed (note: 1 side of an averagesized salmon is about 3 lb), juice of 1 orange, olive oil, fresh basil leaves, fresh dill, salt and freshly ground black pepper to taste, fresh tomato-orange chutney, fresh herb leaves, for garnish, yellow pear tomatoes or cherry tomatoes, cut in half, red grape tomatoes or cherry tomatoes, cut in half, olive oil, balsamic vinegar, navel oranges, scallions, trimmed and minced, peeled, grated fresh ginger, grated zest and juice of 1 lemon, jalapeno, seeded and minced, mustard seeds, fennel seeds, cracked mixed peppercorns, fresh basil leaves, cut into very thin strips (chiffonade ), salt and freshly ground black pepper to taste
    24 ingredients
  • Short Rib  Steaks  with Grilled Kimchi
    peeled, coarsely chopped asian pear, chopped onion and
    9 More
    peeled, coarsely chopped asian pear, chopped onion, chopped fresh ginger, garlic cloves, sake, mirin, soy sauce, boned beef short ribs* trimmed of silverskin and outer fat, 3/4 to 1 in. thick; or 4 boneless beef country-style ribs (1 1/2 lbs. total), trimmed, drained mild or spicy kimchi, canola oil, steamed short-grain white rice (optional)
    11 ingredients
  • Grilled Ginger Pear Sundaes Grilled Ginger Pear Sundaes
    low-fat vania ice cream or 2 cups frozen yogurt, softened and
    7 More
    low-fat vania ice cream or 2 cups frozen yogurt, softened, crystallized ginger, diced, ripe but firm pears, butter, melted, granulated sugar, ground ginger, caramel ice cream topping, toasted sweetened flaked coconut
    10 min, 8 ingredients
  • Caramel Pears Caramel Pears
    pears, peeled and sliced, brown sugar and
    7 More
    pears, peeled and sliced, brown sugar, heavy whipping cream, lemon juice, butter, melted, chopped crystallized ginger, cornstarch, ground cinnamon, grilled lb cake, whipped topping and sliced almonds
    2 hour 15 min, 9 ingredients
  • Grilled Tampico Chicken Breast Grilled Tampico Chicken Breast
    chicken breasts, kosher salt, pepper, carrot juice and
    6 More
    chicken breasts, kosher salt, pepper, carrot juice, orange juice, pear juice, apple cider vinegar, minced ginger, minced garlic clove, sriracha hot chili sauce
    20 min, 10 ingredients
  • Grilled Abalone Steak and Fruit Skewers Grilled Abalone Steak and Fruit Skewers
    soy sauce, sherry, mango juice, balsamic vinegar and
    10 More
    soy sauce, sherry, mango juice, balsamic vinegar, dry mustard, grated fresh ginger, minced garlic, abalone steaks, light brown sugar, cornstarch, pineapple, cubed, pears, cubed, peaches, cubed, wooden skewers , soaked in water for 30 minutes
    34 min, 14 ingredients
  • Arugula Salad with Grilled Tamarind Shrimp and Chile-Lime Vinaigrette Arugula Salad with Grilled Tamarind Shrimp and Chile-Lime Vinaigrette
    arugula, salt and freshly ground black pepper, to taste and
    24 More
    arugula, salt and freshly ground black pepper, to taste, chile-lime vinaigrette , recipe follows, grilled tamarind shrimp , recipe follows, jicama, peeled and julienned, ears grilled corn , kernels only, pear tomatoes, halved, wonton wrappers, thinly sliced and deep fried, sesame oil, lime juice, rice vinegar, garlic, minced, fresh ginger, minced, korean chile flakes, fish sauce, canola oil, sugar, salt and freshly ground black pepper, to taste, shrimps, tamarind, mirin, water, molasses, garlic, minced, fresh lime juice, sriracha
    1 hour , 26 ingredients
  • Blackberry Pear Sauce for Lamb Chops on Greens Blackberry Pear Sauce for Lamb Chops on Greens
    fresh blackberries and
    6 More
    fresh blackberries, pear halves in natural juice , reserving the liquid, powdered ginger, salt, lamb chops, grilled (or broiled ), mixed salad green, tomatoes
    25 min, 7 ingredients
  • Kai Bi (Korean Style Grilled Short Ribs) Kai Bi (Korean Style Grilled Short Ribs)
    beef short ribs , cross cut and butterflied, kosher salt and
    11 More
    beef short ribs , cross cut and butterflied, kosher salt, low sodium soy sauce, onion, pear baby food, garlic cloves, fresh ginger, honey, green onions, sesame seed oil, rice wine, fresh ground black pepper, water , as needed
    15 min, 13 ingredients




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