297 grill warm Recipes

  • Grilled Rosemary Pizzas
    warm water (105f to 115f), sugar, dry yeast, olive oil and
    15 More
    warm water (105f to 115f), sugar, dry yeast, olive oil, flour, salt, chopped fresh rosemary, olive oil, balsamic vinegar, minced garlic, chopped fresh rosemary, hot italian sausage, yellow bell peppers or 2 red bell peppers, cored,quartered lengthwise, red onion, peeled ,cut through root end into 1/2 inch thick wedges, grated mozzarella cheese, freshly grated parmesan cheese, crumbled chilled soft fresh goat cheese (such as montrachet), tomatoes, halved,seeded,chopped, chopped green onion top
    1 hour 15 min, 19 ingredients
  • Grilled California Pizzas (Ina Garten)
    warm (100 to 110 degrees f ) water, dry yeast, honey and
    17 More
    warm (100 to 110 degrees f ) water, dry yeast, honey, good olive oil, all-purpose flour, plus extra for kneading, kosher salt, red onion, thinly sliced, fresh mozzarella, grated, italian fontina, grated, mild goat cheese , such as montrachet, sliced, red or yellow bell pepper, cored, seeded , and julienned, prosciutto, thinly sliced and julienned, arugula, cleaned and dried, tomatoes, sliced 1/4-inch thick, pork or turkey sausages, cooked and sliced, basil leaves, cleaned and dried, garlic cloves, roasted, crushed red pepper flakes, good olive oil, cornmeal
    55 min, 20 ingredients
  • Grilled Pizza with Pears, Fresh Pecorino, and Walnuts
    warm water (105of to 115of), sugar, active dry yeast, salt and
    6 More
    warm water (105of to 115of), sugar, active dry yeast, salt, more) bread flour, divided, brinata or aged manchego cheese, pears (about), halved, cored, very thinly sliced, walnut pieces, coarsely broken, freshly cracked black pepper, extra-virgin olive oil
    10 ingredients
  • Grilled Pizza With Prosciutto, Arugula and Gorgonzola
    warm water, active dry yeast (about 2 1/4 tsp.), sugar and
    8 More
    warm water, active dry yeast (about 2 1/4 tsp.), sugar, flour, salt, extra virgin olive oil, plus more for the bowl, extra virgin olive oil, for brushing, pre-shredded mozzarella cheese, baby arugula, sliced prosciutto, crumbled imported italian gorgonzola
    25 min, 11 ingredients
  • Grilled Pizza
    all-purpose flour , or as needed, pizza crust yeast, sugar and
    8 More
    all-purpose flour , or as needed, pizza crust yeast, sugar, salt, very warm water (120 degrees to 130 degrees f), oil, flour for rolling, oil for grilling, pizza sauce, other toppings as desired, shredded mozzarella cheese
    28 min, 11 ingredients
  • Grilled Spicy Skirt Steak
    a 3/4- to 1-lb skirt ste k, trimmed, chili powder and
    8 More
    a 3/4- to 1-lb skirt ste k, trimmed, chili powder, ground cumin, garlic clove, minced and mashed to a paste with 1 tsp coarse salt, worcestershire sauce, sugar, freshly ground black pepper, allspice, vegetable oil, flour tortillas, warmed , as an accompaniment
    10 ingredients
  • Grilled Skirt Steak With Avocado-Tomato Salsa
    olive oil, fresh lime juice (about 8 limes) and
    15 More
    olive oil, fresh lime juice (about 8 limes), garlic clove, minced, onion, thinly sliced (for marinade), sweet onion (for grilling ), black pepper, salt, skirt steaks, corn tortillas, warmed, tomato, peeled and seeded, ripe avocado, peeled and pitted, red onion, cilantro, jalapeno chile, seeded, fresh lemon juice, salt, black pepper
    22 min, 17 ingredients
  • Tre Colore Pesto and Grilled Steak with Quick Roasted Tomatoes and Garlic (Rachael Ray) Tre Colore Pesto and Grilled Steak with Quick Roasted Tomatoes and Garlic (Rachael Ray)
    four 7 to-8-oz flat-iron steaks or filet steaks, garlic and
    12 More
    four 7 to-8-oz flat-iron steaks or filet steaks, garlic, tomatoes , halved lengthwise, evoo, plus more for drizzling, kosher salt and freshly ground pepper, pine nuts, fresh parsley leaves, fresh basil leaves, head belgian endive, sliced, head radicchio, chopped, a handful of fresh thyme sprigs, leaves stripped, juice of 1 lemon, handfuls grated parmigiano-reggiano, ciabatta bread, grilled or warmed in the oven, split and charred or warmed
    25 min, 14 ingredients
  • Grilled Autumn Pizza Grilled Autumn Pizza
    warm water (105 f to 115 f), sugar, active dry yeast, salt and
    7 More
    warm water (105 f to 115 f), sugar, active dry yeast, salt, flour, divided, pecorino cheese, pears, halved, cored, thinly sliced, walnut pieces, coarsely broken, honey, freshly cracked black pepper, extra virgin olive oil
    2 hour 10 min, 11 ingredients
  • Grilled California Pizzas Grilled California Pizzas
    warm water, dry yeast, honey, olive oil, all-purpose flour and
    3 More
    warm water, dry yeast, honey, olive oil, all-purpose flour, salt, red onion, fresh mozzarella cheese
    1 hour 30 min, 8 ingredients
  • Grilled Pizzettas - Dough Recipe Grilled Pizzettas - Dough Recipe
    warm tap water, dry yeast, sugar, all-purpose flour, salt and
    1 More
    warm tap water, dry yeast, sugar, all-purpose flour, salt, extra virgin olive oil
    11 min, 6 ingredients
  • Grilled Pizza with Spicy Italian Sausage Grilled Pizza with Spicy Italian Sausage
    warm water (105of to 115of), sugar, dry yeast, olive oil and
    3 More
    warm water (105of to 115of), sugar, dry yeast, olive oil, more) all purpose flour, salt, chopped fresh rosemary
    7 ingredients
  • Grilled Pizza With Spicy Italian Sausage Grilled Pizza With Spicy Italian Sausage
    warm water (105 f to 115 f), sugar, dry yeast (1 envelope) and
    17 More
    warm water (105 f to 115 f), sugar, dry yeast (1 envelope), olive oil, all-purpose flour, salt, chopped fresh rosemary, olive oil, balsamic vinegar, minced garlic, chopped fresh rosemary, hot italian sausage, bell peppers, cored, sliced (red or yellow ), red onion, peeled, cut into 1/2-inch wedges, grated mozzarella cheese, freshly grated parmesan cheese, crumbled chilled soft fresh goat cheese (such as), montrachet, tomatoes, halved, seeded, chopped, chopped green onion top
    1 hour 5 min, 20 ingredients
  • Grilled Pizza with Tomatoes, Corn and Cheese Grilled Pizza with Tomatoes, Corn and Cheese
    warm water (105of. to 115of.), dry yeast and
    10 More
    warm water (105of. to 115of.), dry yeast, water, room temperature, coarse salt, unbleached all purpose flour, extra-virgin olive oil, grated parmesan cheese (about 3 1/2 oz), grated fontina cheese (about 6 oz), tomatoes, thinly sliced, fresh corn kernels or frozen, thawed, chopped fresh cilantro or italian parsley, minced seeded jalapenos
    12 ingredients
  • Grilled Flatbread with Zatar and Yogurt Sauce Grilled Flatbread with Zatar and Yogurt Sauce
    wet yeast, warm water, flour, salt, minced shallots, sumac and
    11 More
    wet yeast, warm water, flour, salt, minced shallots, sumac, toasted sesame seeds, chopped italian parsley leaves, chopped fresh thyme leaves, extra-virgin olive oil, goat yogurt , drained in cheesecloth for at least 4 hours or overnight, refrigerated, toasted, ground cumin seeds, chopped garlic, chopped mint leaves, chopped cilantro leaves, extra-virgin olive oil, salt and pepper
    1 hour 10 min, 17 ingredients
  • Grilled Mushroom Flatbread with Truffled Pecorino Grilled Mushroom Flatbread with Truffled Pecorino
    warm water, sugar, quick rising yeast and
    15 More
    warm water, sugar, quick rising yeast, all-purpose flour, plus more for dusting, salt, olive oil, plus more for greasing, diced white onions, garlic, thinly sliced, olive oil, heavy cream, grated truffled pecorino cheese , or other truffled cheese such as sottocenare al tartufo, grated parmesan, oyster mushrooms, crimini mushrooms, stems removed, olive oil, salt and freshly ground black pepper, grated parmesan, chopped fresh chives
    1 hour , 18 ingredients
  • Grilled Flatbread with Cucumber-Yogurt Salad (Bobby Flay) Grilled Flatbread with Cucumber-Yogurt Salad (Bobby Flay)
    warm water, dry yeast, all-purpose flour and
    9 More
    warm water, dry yeast, all-purpose flour, green olive oil, plus more for brushing, salt and pepper, cucumbers, peeled and coarsely grated, plain yogurt , drained through a strainer lined with cheesecloth for 1 hour, garlic, finely chopped, ground cumin, chopped fresh dill, salt and freshly ground pepper, dill sprigs
    21 min, 12 ingredients
  • Grilled Zucchini and Eggplant Pizza with Tapenade and Fontina Grilled Zucchini and Eggplant Pizza with Tapenade and Fontina
    warm water (105of to 115of), active dry yeast and
    13 More
    warm water (105of to 115of), active dry yeast, generous pinch of sugar, all purpose flour, divided, extra-virgin olive oil, coarse kosher salt, zucchini (about 1 lb total), trimmed , cut lengthwise into 1/4-inch-thick slices, eggplants (about 1 1/2 lb total), cut lengthwise into 1/4-inch-thick slices, extra-virgin olive oil, divided, purchased black-olive tapenade * (about 5 1/2 oz), minced fresh marjoram or fresh oregano, dried crushed red pepper, coarsely grated fontina cheese, freshly grated pecorino romano cheese, chopped fresh italian parsley
    15 ingredients




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