25 greens tarragon nuts Recipes

  • Tarragon Beans
    fresh green beans (about 1/4 lb) and
    6 More
    fresh green beans (about 1/4 lb), fresh wax beans (about 1/4 lb), chopped green onions, butter, pine nuts, toasted, fresh or 1/2 tsp dried tarragon leaves
    15 min, 7 ingredients
  • Green Rice and Black Beans
    pine nuts, freshly grated parmesan, garlic cloves and
    12 More
    pine nuts, freshly grated parmesan, garlic cloves, fresh basil leaves, fresh cilantro sprigs, fresh flat-leafed parsley leaves, fresh tarragon leaves, fresh lemon juice, ground cumin, olive oil, dried black beans, ham hock, water, grain rice, unsalted butter, softened
    15 ingredients
  • Mango Chicken Boats with Macadamia Nuts
    shredded cooked chicken, chopped mango, chopped celery and
    9 More
    shredded cooked chicken, chopped mango, chopped celery, chopped green onions, chopped fresh tarragon, lemon juice, creme fraiche (or sour cream), mayonnaise, salt, pepper, belgian endive spears from 3 large heads, chopped roasted , salted macadamia nuts
    12 ingredients
  • Egyptian Toasted Pine Nut Couscous With Garlic Shrimp
    shrimp (fresh or frozen ), olive oil and
    12 More
    shrimp (fresh or frozen ), olive oil, garlic cloves, minced, dried tarragon, crushed, dried thyme, crushed, old bay seasoning (or celery salt), pine nuts, toasted, couscous, chicken broth, sliced green onion, lemon juice, melted butter, baby spinach, shredded parmesan cheese
    1 hour 5 min, 14 ingredients
  • Crab Cakes With Mango Slaw And Lemon Vinaigrette
    a red bell pepper, finely diced and
    24 More
    a red bell pepper, finely diced, a yellow bell pepper, finely diced, extra virgin olive oil, dungeness crab meat , (or whichever crab you have available, if not fresh crab, buy a good quality canned crab meat in the refrigerated section of your supermarket. do not buy the canned crab they sell on the shelves), toasted pine nuts (these added additional sweetness and a surprise crunch), minced fresh tarragon, fresh minced italian parsley, green onions, finely diced, mayonnaise (i use low-fat ), squeeze of fresh lemon juice, panko , or as needed, a head of green cabbage, finely sliced (i use a mandolin), mango, peeled and finely sliced and cut into matchstick pieces (same as above, using the mandolin to insure even piece), peeled jicama , finely sliced into matchstick pieces, diced red pepper, minced green onion (use the whole onion, green and white), minced fresh ginger, chopped cilantro , optional, fresh squeezed lemon juice, extra virgin olive oil, sugar, dijon mustard, salt and freshly ground pepper, to taste
    26 ingredients
  • Herbed Quinoa Salad
    peas or 1 1/2 cups green beans, cold cooked quinoa and
    8 More
    peas or 1 1/2 cups green beans, cold cooked quinoa, crumbled low-fat goat cheese, chopped fresh parsley, chopped mint or 1/4 cup basil, chopped fresh tarragon, chopped shallot, lemon juice, extra virgin olive oil, toasted cooled pine nuts
    40 min, 10 ingredients
  • Chicken And Pistachio Pate
    boneless chicken meat, skinless boneless chicken breast and
    12 More
    boneless chicken meat, skinless boneless chicken breast, fresh white breadcrumbs, hevy cream, egg white, scallions, finely chopped, garlic clove, finely chopped, cooked ham, cut in 3/8-inch cubes, shelled pistachio nuts, chopped fresh tarragon, ground nutmeg, salt, pepper, green salad to serve
    1 hour 30 min, 14 ingredients
  • Bitter Greens With Tarragon Vinaigrette and Pine Nuts Bitter Greens With Tarragon Vinaigrette and Pine Nuts
    white wine vinegar, plain yogurt and
    8 More
    white wine vinegar, plain yogurt, chopped tarragon (fresh ) or 1 tsp dried tarragon, dijon mustard, honey, olive oil, salt, black pepper, bitter greens, pine nuts, toasted
    10 min, 10 ingredients
  • Bitter Greens with Tarragon Vinaigrette and Pine Nuts Bitter Greens with Tarragon Vinaigrette and Pine Nuts
    white wine vinegar, plain fat-free yogurt and
    8 More
    white wine vinegar, plain fat-free yogurt, chopped fresh or 1 tsp dried tarragon, dijon mustard, honey, olive oil, salt, black pepper, mixed bitter greens, pine nuts, toasted
    10 ingredients
  • 3 Veggie Penne With Tarragon-Basil Pesto (Rachael Ray) 3 Veggie Penne With Tarragon-Basil Pesto (Rachael Ray)
    penne rigate (with lines), salt and
    13 More
    penne rigate (with lines), salt, asparagus , trimmed of tough ends, zucchini, french french haricots vert (thin green beans), pine nuts, fresh basil, 20 leaves, tarragon leaf, from 10 to 12 stems, parsley, lemon , zest of, garlic clove, grated parmigiano-reggiano cheese, plus more, parmigiano-reggiano cheese , to pass at table, fresh coarse ground black pepper, extra virgin olive oil , eyeball it
    30 min, 15 ingredients
  • Spinach and Chicken Salad With Pine Nuts Spinach and Chicken Salad With Pine Nuts
    baby spinach leaves or 1 1/2 cups mixed greens and
    7 More
    baby spinach leaves or 1 1/2 cups mixed greens, sliced chicken breasts, toasted pine nuts, dried tarragon, grated lemon , rind of, ground nutmeg, olive oil, white wine vinegar
    15 min, 8 ingredients
  • Grape Leaves With Rice and Pine Nut Filling Grape Leaves With Rice and Pine Nut Filling
    brine-packed grape leaves, extra-virgin olive oil and
    16 More
    brine-packed grape leaves, extra-virgin olive oil, minced onion, pine nuts, raw jasmine rice, chopped currants or 1/2 cup raisins, minced fresh italian parsley, chopped fresh chives, chopped fresh tarragon, chopped fresh fennel greens, grated lemon zest, salt, ground cardamom, ground cinnamon, chicken stock, divided, fresh lemon juice, olive oil, lemon , cut in half lengthwise and thinly sliced, for garnish
    2 hour 45 min, 18 ingredients
  • Mixed Green Salad With Sugar Roasted Peaches Mixed Green Salad With Sugar Roasted Peaches
    extra virgin olive oil, creme fraiche, fresh lime juice and
    10 More
    extra virgin olive oil, creme fraiche, fresh lime juice, mixed herbs, chopped (such as tarragon, parsley, basil, and mint), fresh chives, thinly sliced, kosher salt, fresh ground black pepper, sunflower seeds, pumpkin seeds, pine nuts, mixed baby greens (such as arugula, red leaf , red oak, and butter lettuces, 6 cups), peach (half of sugar roasted es), fresh mint leaves, optional for garnish
    20 min, 13 ingredients
  • Chicken Paillard with Curry Gravy (Rachael Ray) Chicken Paillard with Curry Gravy (Rachael Ray)
    boneless, skinless chicken breasts and
    29 More
    boneless, skinless chicken breasts, salt and freshly ground black pepper, garlic, grated or minced, orange zest, lemon zest, juice of 1/2 lemon, juice of 1/2 orange, fresh tarragon, leaves chopped, extra-virgin olive oil, butter, shallot, finely chopped, mild curry powder, flour, chicken broth, frozen green peas, citrus salad with toasted seeds and pine nuts, recipe follows, sunflower seeds, sesame seeds, pine nuts, grated shallot, apricot preserves or marmalade or good quality honey, dijon mustard, lemon or orange juice, white wine vinegar, extra-virgin olive oil, salt and freshly ground black pepper, heads bibb lettuce, cleaned and dried and torn, fresh tarragon, leaves stripped and roughly chopped, navel orange, peeled and sections removed with a paring knife (supreme), ruby red grapefruit, peeled and sections removed with a paring knife (supreme)
    24 min, 30 ingredients
  • Andalusia Gazpacho Andalusia Gazpacho
    garlic, salt and
    25 More
    garlic, salt, red bell peppers or 1 green bell pepper, roasted,peeled and seeded, stale french bread, fresh ripe tomatoes, peeled,chopped and put through a food mill, extra virgin olive oil, cucumber, peeled,seeded and chopped, high quality spanish sherry wine vinegar, hard egg yolk, salt, fresh ground black pepper, chopped tomato (optional), paprika (optional), chopped green pepper (optional), chopped serrano chili (optional), chopped hard-boiled egg (optional), mayonnaise (optional), chopped green onion (optional), canned tuna in vegetable oil (optional), chopped onion (optional), chopped imported black olives (optional), chopped imported green olives (optional), parsley (optional), cumin (optional), tarragon leaf (optional), pine nuts (optional), crouton (optional)
    15 min, 27 ingredients
  • Moosewood French Rice Salad Moosewood French Rice Salad
    rice (i like brown but you can try white also ) and
    15 More
    rice (i like brown but you can try white also ), carrot, small dice, red bell pepper, diced (try green peppers too), mushroom, sliced, green peas (fresh or frozen ), celery, finely chopped, fresh parsley, chopped, olive oil, vegetable oil, fresh lemon juice, garlic clove, pressed, fresh basil or 1 tbsp fresh dill or 1 tbsp fresh marjoram (use 1 or two of these) or 1 tsp dried tarragon or 1 tsp dried basil or 1 tsp dried dill or 1 tsp dried marjoram (use 1 or two of these), chopped tomato (to garnish ), green olives, to garnish, dried currant (optional), toasted pine nuts (optional)
    1 hour 20 min, 16 ingredients
  • Herbal Chicken Salad Sandwiches (Food Network Kitchens) Herbal Chicken Salad Sandwiches (Food Network Kitchens)
    jasmine green tea bags, kosher salt and
    10 More
    jasmine green tea bags, kosher salt, two 6-oz boneless , skinless chicken breasts, cut into small bite-size cubes, diced red onion, mayonnaise, fat-free plain greek yogurt, sliced fresh basil, chopped fresh tarragon, white balsamic vinegar, sliced natural almonds, fruit-n-nut or rye bread, mixed baby salad greens
    35 min, 12 ingredients
  • Yellow Pepper & Spinach Bites Yellow Pepper & Spinach Bites
    goat milk yogurt, cooked spinach leaves, finely chopped and
    7 More
    goat milk yogurt, cooked spinach leaves, finely chopped, nonfat sour cream, garlic, minced, minced tarragon, salt, minced green onion, yellow bell peppers, toasted pine nuts , lightly salted
    15 min, 9 ingredients




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