174908 greens fig wine dressing Recipes

fresh figs, stemmed and halved (recipe asks for calimyrna, but i used mission figs), dry red wine , yummmm (i used and argentina mendoza (los liebres), extra virgin olive oil, brown sugar, red wine vinegar, salt and pepper, mesclun (any spring greens salad mix works well) or 1 (5 oz) bag herb mixed salad greens (any spring greens salad mix works well), manchego cheese, shaved, hazelnuts, toasted and chopped, fresh figs , thinly sliced lengthwise

wine vinegar or 2 tbsp balsamic vinegar, light mayonnaise, fresh chives, finely chopped or 1 tbsp green onion, olive oil , extra virgin, dijon mustard, brown sugar, garlic , smashed, salt and pepper, boston lettuce , torn, spinach , torn, sweet red pepper, sliced, mushroom, thinly sliced, tomatoes, halved, toasted walnuts, chopped

olive oil, red wine vinegar, dijon mustard, minced fresh tarragon or 1/4 tsp dried tarragon, minced fresh thyme or 1/4 tsp dried thyme, lemon or lime juice, garlic cloves, minced, salt, pepper, torn mixed salad greens

orange juice, cider or red wine vinegar, honey, water, lemon juice, grated orange peel, chopped raisins , optional, torn mixed salad greens

mayonnaise, sour cream, chopped fresh chives, chopped green onion, garlic, peeled, tarragon vinegar, chopped fresh tarragon, white sugar, worcestershire sauce

mayonnaise, anchovy fillets, minced, green onion, chopped, chopped fresh parsley, chopped fresh chives, tarragon vinegar, chopped fresh tarragon

ruby port, dry red wine, vegetable oil, balsamic vinegar, hazelnut oil or walnut oil, sugar, red wine vinegar, worcestershire sauce, mild-flavored (light) molasses, onion powder, dried black mission figs, stemmed , cut in half lengthwise (about 1 3/4 cups), stilton cheese, crumbled (about 1 1/4 cups)

onions, divided, olive oil, garlic cloves, minced, boneless skinless chicken breasts, cut into 1-inch cubes, dried figs, sweet white wine, orange marmalade, fig preserves, lemon juice, salt, white pepper, fresh portobello mushrooms, hot cooked rice, fresh mint leaves and lemon wedges, optional

dried figs, green ginger wine, orange juice, clear honey, cream, to serve

green goddess salad dressing mix, cold water, low-fat mayonnaise or 2/3-3/4 cup low-fat yogurt, vinegar, hass avocado

salt, garlic clove, dry mustard, ground pepper, white wine vinegar, olive oil, fresh lemon juice

vegetable oil (i use canola), red wine vinegar, oregano, lawry seasoning salt, tomato, accent seasoning, dried parsley, salt and pepper, to taste

garlic, halved, head belgian endive (about 1/4 lb), torn red leaf lettuce (about 1 head ), torn boston lettuce (about 1 small head ), purple onion , cut into thin vertical slices, raspberry or red wine vinegar, water, olive oil, salt, pepper

mayonnaise, light sour cream, green bell pepper, flat leaf parsley, anchovies, lemon juice, green onions, garlic clove, worcestershire sauce, black pepper

french style green beans, drained, artichoke hearts, pureed, onion, diced, parmesan cheese, italian style breadcrumbs, instant minced garlic, chicken stock , as much as needed, olive oil, parmesan cheese, shredded (to garnish ), cayenne pepper or tony chachere s seasoning

garlic, crushed, chopped anchovies , optional, chopped green onions, lemon juice, tarragon wine vinegar, sour cream, mayonnaise, chopped parsley, salt and pepper

mayonnaise, chopped green pepper, chopped onion, minced fresh parsley, lemon juice, torn salad greens

spring mixed greens, red onions, chopped, dried fig, finely chopped, blue cheese, crumbled, walnut pieces, candied (optional), kraft fig balsamic dressing (to taste)