115760 green tea matcha aisukuriimu Recipes

matcha green tea powder, water (but not boiling ), sugar (or artificial sweetener), milk, ice cubes, vanilla-flavored syrup (optional)

green tea bags, basmati rice, garlic clove, minced, ginger, minced, mixed vegetables, frozen, green onion, chopped, sesame seeds, toasted

green tea (concentrated), crystallized ginger (finely chopped ), ginger ale (well-chilled )

green tea bags, boiling water, granulated sugar, lemon juice, lemon sorbet, frozen, ice cubes, club soda, well chilled

epsom salts, green tea leaves, dried rosemary, dried flower petals or 1/2 cup potpourri, dried lemon zest or 2 tbsp orange zest

green tea bag, non-fat vanilla frozen yogurt, nonfat milk, crushed ice, fresh lemon juice

green tea, chilled, grey goose citrus-infused vodka, grand marnier, fresh lime juice, lime slice (to garnish )

elmstock green tea bags (do not use low quality green tea), almond flour (if unavailable substitute with all purpose flour or whole wheat flour and 1 tsp almond essence), all-purpose flour, baking powder, salt, raw sugar or 2/3 cup honey, canola oil, butter or 3 tbsp earth balance natural shortening, egg, vanilla

green tea leaves, brut champagne, chilled (or prosecco), mint leaf, for garnish (optional)

vanilla soymilk (or plain with 1/2 tsp vanilla & sweetened to your liking), matcha green tea powder (1 packet), cocoa powder, ground ginger

matcha green tea powder (no substitutes), milk, warm (see note ), mayonnaise, yogurt

matcha green tea powder, plain yogurt, flour, baking soda, table salt, butter, softened, sugar, eggs, vanilla, sugar, to garnish

matcha (green tea powder), water, cream cheese, softened, sugar, sour cream, vanilla extract, graham cracker tart shells, pistachios, chopped, pomegranate seeds

green tea leaves, water, raw shrimp, shelled and deveined, sea salt, cornstarch, soy sauce, brewed tea, chicken broth, sesame oil, sugar, white pepper , to taste, peanut oil , for stir-frying, gingerroot, minced, orange bell pepper, diced, red bell pepper, diced

green-tea bags, low-sodium tamari soy sauce, ginger juice (grate ginger, skin on; using your hand, squeeze juice into a bowl), pineapple juice concentrate